/ck/ - Food & Cooking

[Anonymous No.12187822]

Hi all, new to /ck/ here, I experimented with my usual morning omelette by adding a little bit of water and some wholemeal flour, cooked on medium head ant it turned out real smooth lacked in flavour so I added some chilli garlic sauce, was quite nice, decided to try again but leave in the pan longer, the omelette seemed thicker when I flipped it in half before taking it out of the pan, almost like it could break in half, it was also bigger than before even though I used the same ingredients, apart from the added jamaican jerk which didn't seem to change the flavour, if I left it in longer what would it turn out to be?