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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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12183354 No.12183354 [Reply] [Original]

what's the most hurtful thing someone's said to you about your cooking?

>> No.12183362

That it tastes like somebody vomited into my asshole and I shat it onto a plate.

>> No.12183363

>>12183354
"this doesn't taste good bro"

>> No.12183365

>>12183362
Sounds hot.

>> No.12183396

>>12183354
>"Not your best"
Thanks pal, I'll go fuck myself.

>> No.12183416

>>12183354
"Taste like shit"

>> No.12183424
File: 61 KB, 720x1180, 1554242478202.jpg [View same] [iqdb] [saucenao] [google]
12183424

>>12183354
nothing but positive comments...which probably means its really bad

>> No.12183435

>>12183354
>They're fine I suppose, my chorizo is much better in my humble opinion.
They're just brauts you NEET faggot you can't even cook eggs properly and why the fuck would you draw that comparison yes I am goddamn mad fuck you

>> No.12183437
File: 4 KB, 182x182, 1547662346334.jpg [View same] [iqdb] [saucenao] [google]
12183437

>>12183424
Okay but if they actually really like it and you did a great job?

>> No.12183461

"I'm sorry Anon, I know you try hard." - My 6-year-old sister, who hates almost all food that isn't microwaved or deep-fried.

>> No.12183466

>>12183424
Post your food on /ck/ some time, that'll end real quick.

>> No.12183467

"This is delicious!"

Your lies hurt more than the truth ever could.

>> No.12183472

>>12183354
Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

>> No.12183484

>>12183362
Can you imagine what that smells like?!
haha

>> No.12183860

Other people's comments never mattered to me. Often I would be frank about issues with meals that were served to me. This would typically garner outrage towards me. They might say that I wouldn't like people to say that about my cooking, to which I would reply that I wouldn't be concerned. They might say that I should be thankful that people made food for me, and I would reply that I can be grateful while at the same time pointing out there was too much salt. They might say that if I stop eating something, or don't finish my plate that I'm being rude because I'm signalling I disliked the food.

When people would criticize things I made, it didn't bother me. Eating things I make is optional for them. If they had a problem with it they could stop eating, that wouldn't bother me, and if they ate the whole thing, well, then it couldn't have been that terrible. Just in general, people need to loosen up about all this petty nonsense.

>> No.12183863

personally i like to hear negative comments because it means those people's positive comments are sincere

>>12183860
if you totally ignore criticism of your own cooking, why do you bother to criticize other people's?

>> No.12183866

>>12183362
Nice.

>> No.12183867

>>12183860
So in other words you don't have any standards outside of what you imagine in your head.

>> No.12183884

>>12183863
>>12183867
yeah sure whatever

>> No.12183913

It was never about cooking just degrading me and being rude because I liked to cook, apparently I should have been watching sports instead.

Now I get the added bonus that by being on HRT, I'm spitting in his face.

>> No.12183939

Fuck you Dad!

>> No.12183966

>>12183913
now you can seduce him and get the dicking you've always wanted

>> No.12183969

Everyone I know are absolute mongs at cooking. I'm a small fish in a microscopic pond.

>> No.12183998

>>12183354
I don't get why anyone would feel upset about negative feedback to their cooking when the person who ate it had to deal with the actual harm involved in that situation. Someone's trusting you with their intestines and you're fucking them over with poison.

>> No.12184142

>>12183998
Gee, I don't know, maybe because it's discouraging? You people ask the fucking dumbest honestly.

>> No.12184150

>”Can you try not to overcook the chicken this time?”

>> No.12184170
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12184170

>>12184150

>> No.12184183

>Looks like a slop o shit

>> No.12184201

>>12183354
>what's the most hurtful thing someone's said to you about your cooking?
the complemented my food when I knew damn well it was substandard.

when I ask people for feedback on my cooking I expect them to be honest, I don't want them to tell me things are good when they are not simply because they want to be polite.

>>12184142
Why would you find negative feedback to be discouraging? Nobody is perfect, therefore you should always expect negative feedback. But feedback is a good thing: it means you know what to fix next time. I'm not sure why people take criticism personally.

>> No.12184208

>>12183354
"It's a bit salty."

Could be worse.
>>12183362
for example

>> No.12184210
File: 131 KB, 700x559, 161092400_ca97e7.jpg [View same] [iqdb] [saucenao] [google]
12184210

I was learning to cook when we moved in together with my girl. I wanted to do a traditional fancy food from our country that roughly translates as "Roast sirloin in sour cream sauce with dumplings". It's a vegetable-heavy sauce (carrot, parsley root, celery root) and I had very little experience. The taste was acceptable and I liked it, but boy did I fuck up the thickness. I thickened it way too much, it was almost like a fucking yoghurt, but hey, I was learning. Too bad my gf was biased towards my family's cooking - both my grandma and mother make all sauces kind of thick, and my gf was somehow allergic to that - never said a word to them, wouldn't dare, but did I have to listen to her bullshit a lot.

Her reaction was: "I know that you all can't help but make sauces shitty thick in your family, but why did you do it here? I don't wanna eat this, it's disgusting." Probably a bad time of the month.

I told her "Then don't. Are you fucking serious with this disrespect bullshit? I'm learning to cook and I did my best and this is what you give me?"
She got super upset and left. I served myself and started eating. The taste was actually spot on, my mouth is watering right now, fuck that was so good. But! She came back five minutes later and was shocked to see that I started eating without her. Made a scene.

It's been a few years and I learned to cook, but I haven't made the sauce since.

>> No.12184218

>>12184142
How could you feel "discouraged" when you're not the one who had their GI tract raped? It's mind-boggling anyone could be that oblivious and selfish. There's almost nothing worse than gastrointestinal pain, do you have any idea how excessively innervated that section of the body is? Fuck you.

>> No.12184260

Well as a professional chef I hate getting "its good"s it's like the "nothing much" you follow up a "whats up?" with. When I first started getting negative feedback is what drove me to become better. As for the most hurtful thing was probably from my wife's friend saying she was glad her husband knew how to cook after seeing my terrine. Which wasn't as hurtful as it was infuriating, because yeah they might not LOOK that great but I promise he wouldn't put up with all the prep it took.

>> No.12184273
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12184273

>> No.12184329

>>12184210
Also, my mother-in-law being offended at everything:
>(on everything) "Why didn't you do this like I do it? It's better."
>(about a served platter) "Why aren't the cucumber slices thinner? It's better when they're thin." (they were 4 - 5 mm thick)
>"Why do you fiddle around with that rissoto for so long? Just boil the rice."
>(on a potato salad) "No polony? Well that is a gypsy potato salad, OK." (suggesting that if you don't put shitty processed meat into everything, you probably can't afford it and therefore the food you cook is gypsy tier)

>> No.12184388

>>12184260
>Well as a professional chef I hate getting "its good"s
I'm really sorry but even when the food is good I find it hard to muster up a good praise. It's probably because my mom would always go praising everyone's food like it was some hot shit, but it was all just mediocre or straight up bad cooking. Do you ever get praise you consider good?

Also everything sincere ITT is making my blood boil, I find this the most disrespectful shit ever, I feel like this is some "sin against a fellow human" crime. When someone cooks for you, don't talk shit to them.

>> No.12184409

>I'd rather eat the rotten asshole of a roadkill skunk and down it with beer

>> No.12184415

>>12184388
>Also everything sincere ITT is making my blood boil, I find this the most disrespectful shit ever, I feel like this is some "sin against a fellow human" crime. When someone cooks for you, don't talk shit to them.

It depends on the situation. If someone's cooking for someone else then of course you don't criticize the food. But if someone ASKS FOR FEEDBACK that's a different story.

It pisses me off to no end when I ASK people to evaluate the food I prepared and they say stuff like "it's good" or "it's delicious" or whatever. That information is useless to me, and it feels insincere. You're not going to offend me at all by being honest; I wouldn't have asked if I was uncomfortable hearing your honest answer.

>> No.12184421

>>12183354
"It's good."
When it obviously wasn't.

>> No.12184428
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12184428

>>12184388
Not them, but in general, praise like “it’s good” or “it’s shit” doesn’t help because it’s very broad. Why is it good or shit? Constructive criticism fampai.

>> No.12184431

>>12183354
I don't remember but it was enough to get my college cooking teacher fired because other students got angry for me?

>> No.12184454

just laughing

>> No.12184459

>>12184150
>"Can you try and find your own way around the oven tonight, Karen?"

>> No.12184469

>>12184388
Good praise to me is, "the lamb you cooked is great, but there was something missing." And I would take that as a good constructive advice and review my set, maybe change out broccoli with lets say spring greens or carrots.
I understand that not all palates are going to be awesome but even pointing out what was the best part of the meal is absolutely helpful.
>>12184415
>>12184428
Completely this.

>> No.12184785

>>12184210
Just add some water?

>> No.12185049
File: 1.38 MB, 2048x1152, mine vs google images.jpg [View same] [iqdb] [saucenao] [google]
12185049

>>12183354
"I've had better"

I think someone on /ck/ told me what I did was shit, but he had no idea what I was cooking anyway, I had to post what I made next to one from google as damage control.

>> No.12185076

>>12183461
It's okay. You'll probably outlive the little fatgoblin

>> No.12185108

"We could've gone to Burger King."

>> No.12185456

>>12183472
This is delicious pasta

>> No.12185463

"I can't eat this"
From a girl I lived with for a short time. This was in my teens and I was by no means the cook then that I am today, but it wasn't bad food.
Her issue with it was that it was ground beef served with rice, and that just didn't compute with her. It was decently cooked and seasoned. She just had this idea that rice must be served with bigger pieces of meat I guess.
That was in 2002 and I don't suppose I have bothered cooking for someone other than myself since now I think about it.

>> No.12185473

>>12185463
>ground beef served with rice

wtf is wrong with you dude

>> No.12185474

>>12185463
Dirty rice is good, but you can't expect hamburger to equal real cuts of beef.

>> No.12185484
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12185484

>>12183354
"What's this green stuff"
>parsley
"I said no vegetables"
>mfw

>> No.12185506

>>12184329
We have a saying about this in my family, it's called the "Proper Wallace Method". If anyone besides my mother and her two sisters does something with food or just about anything else, it is wrong. And yet they STILL ask us to help out
>anon could you please cut up these carrots for the salad?
>not like that they're too thick
>I'll just do it
every time

>> No.12185516

>>12185108
haha

>> No.12185521

>>12185463
ground beef AND rice would be like eating food that's already been chewed but also probably tasted good

>> No.12185527

>>12185473
>>12185474
It wasn't literally just ground beef and rice.
It was just a dish that had both of those ingredients and she felt that rice must always be served with bigger chunks of meat.

Fried up the beef with some diced veggies and a little liquid that I thickened slightly into a gravy. Served with plain white rice.
We were fresh out of college and still looking for jobs. It was not a fancy meal but I still think that choosing to go to bed hungry was pretty fucking insulting.

>> No.12185545

>>12185473
ground beef and rice is great, rice is fantastic at soaking up the beef juices

>> No.12185563 [DELETED] 

kys weeb

>> No.12185583

>>12185108
kek. What makes that extra insulting is that you can't even get a McChicken there.

>> No.12185596

I'm really sensitive for a guy so my mother always sugar-coats any criticisms she gives my food and unless it's inedible she'll say it's great. One time she talked about how a burger I made was so good she'd pay a lot of money for one only for me to later find out she didn't finish it because it was too salty. I don't have any real life friends so unfortunately I'm gonna have to wait until I bother trying to cook again.

>> No.12185605

>>12183424
>instant coffee and burnt eggs
yep, it checks out

>> No.12185608

>>12185563
he says on the anime website.

>> No.12185612

>>12185608
This is no more an anime website than USA is a Native American nation. Keep it in your reservation.

>> No.12185619

>>12185612
always has been and always will be an anime website

>> No.12185656

>>12184273
what's this called and is there more of it.

>> No.12185786

>>12185608
>food & cooking is somehow related to anime
again kys weeb scum nigger

>> No.12185826

People who come face to face with me know better than to talk shit. I could tear most people apart effortlessly, and even those who might present a challenge keep their trap shut.
>>12185605
There's no way you can tell that coffee is instant from a picture.

>> No.12185849

>>12185612
based

>> No.12185902

>>12185583
Iknorite? Next time that little faggot says some stupid shit like that I'm going to the KFC dumpster and grabbing a bag of old chicken fat & skin and beating a motherfucker with it! That'll teach my daughter to run her mouth.

>> No.12186164

>>12185612
Except in your analogy you'd be the natives that we killed in the name of discussing anime, since the entire point of this website was that weebism was oppressed on SA and so we emigrated to the new world.

>> No.12186180

>>12183354
>pours ketchup on a perfect medium-rare ribeye
No offense, but you can't cook.

>> No.12186308
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12186308

>>12183354
>this is the sneedposting of food

>> No.12186369
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12186369

>>12183354
>you cum like a girl why can’t you cook like a girl?

>> No.12186398

>how do you get out without breaking the eggs

>> No.12186804

>>12185826
>person criticize Ugg's cooking
>Ugg mad
>Ugg smash

>> No.12186854

>>12186369
kek

>> No.12186866
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12186866

>>12183354
>It looks good but I'm on a diet

>> No.12186917

>>12186164
uh, no

>> No.12187005
File: 77 KB, 600x617, bleugh.jpg [View same] [iqdb] [saucenao] [google]
12187005

>>12183354
>hurt most when he just looked at me as if to say "wtf?" and walked away without even telling me how shit it was.

Then again to be fair, he was a dog...

>> No.12187070

>>12185619
4chan, maybe. You’re on 4channel now, you weeb bitch.

>> No.12187081

"I want more stuff less juice"

Well sweetie it's already hard whenever im serving you FUCKING SOUP

>> No.12187212

>>12183354
>what's the most hurtful thing someone's said to you about your cooking?
One time I cooked chicken wings on lime juice with spices and my ex-girlfriend hated it, said it was too acid, that it tasted horrible, that she was fucking disgusted and proceeded to throw the chicken bones at me, saying it was shit and that I ruined dinner.

I dumped her shortly after, that chicken was fucking delicious to my taste!

>> No.12187411

>>12185612
>>12185786
>>12185849
>>12187070
Kill yourself.

>> No.12187896

>>12183913
And you will really own him by being worm food by 40! #BASHTHEFASH #girldick

>> No.12188060

>Are you going to start cooking soon?
>No, no, its good.
>Is this safe?

>> No.12188694

>what's the most hurtful thing someone's said to you about your cooking?
now this is actually good, you bought this at the store didn't you?

>> No.12189062
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12189062

>tHAT'S OK anON, I'LL cook THIS tiME

>> No.12189185
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12189185

>>12183354
Nothing
I haven't been able to get anyone to try it for 4 years
I really want to cook for someone tho

>> No.12189257

>>12184329
I love it when people criticize by asking questions because I am prepared to answer each and every single one of them. It gives me an opportunity to demonstrate superior knowledge and rub it in their face, but not come across as an asshole because they're the ones who asked.

>> No.12189367

>>12183354
>it’s like motor oil.
On chili I made. But to be fair I made it to my tastes, which are ass blastingly spicy and filled the house with onion and pepper fumes the smell of which persisted for days after. And it had so much onions in it, it made my burps rancid to the point they could make people throw up, and also made you gassy.

So it was a fair critique. But that was some good chili dammit

>> No.12189380

stop wasting so much food

>> No.12190377

>>12189185
this

>> No.12190647
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12190647

>>12183354
“My burger is still moving, Anon.”
Fuck you, rich faggot lawyer brother. I put my heart and soul into that burger for 2 hours and you don’t like it medium rare? You eat nothing then.

>> No.12190666

>>12184150
“I think the oven might be burning too much gas, could you stick your head in and take a look? Don’t worry, I shut the pilot light off for safety.”

>> No.12190675

>>12184329
>>(on everything) "Why didn't you do this like I do it? It's better."
Then do it yourself, wrinkly ass hoe.

>> No.12190718

>>12183362
god i wish that was me

>> No.12190723

>>12183354
>Oh, anon. This is.. nice! Good job.
>Visible disappointment in the eyes

Sometimes it hurts more this way

>> No.12191124

I had two cute girls laugh at me because I couldn't figure out how to properly use their cheese grater and was grating the cheese slow

>> No.12191140

>It's inedible
Actually it only needed more salt, but well.

>> No.12192021

had a friend and his idiot gf over, and thought I would make coconut cake for them since she had mentioned before it was her favorite dessert (I don't particularly like it)

I tried to make it with them, and when she saw me adding cream cheese she started screeching about how she hated cream cheese, [supermarket]'s coconut cakes didn't taste like cream cheese, she wouldn't eat it if I added it, etc., and when I gave her the "just wait and try it at the end :))))))" thing you do with toddlers she really wouldn't try any. fucking ingrate