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/ck/ - Food & Cooking

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12177371 No.12177371 [Reply] [Original]

how do you like your eggs.

crispy master race reporting in

>> No.12177379

>>12177371
Scrambled with butter, a dash of milk and a little oyster sauce.

>> No.12177404

>>12177371
not picky, ill take and typically enjoy any type of prepared eggs
favourite is over easy or soft boiled though

>> No.12177568

>>12177371
Scrambled low and slow with butter. Stirred constantly to create very small curds and emulsify the butter. Taken out while barely set and served basically as a sauce on some toast.

>> No.12177572

>>12177371
over easy, the runny yolk is perfect for toast

>> No.12177573

>>12177371
Fritatta with feta and bacon is best

When I’m lazier I go with scrambled on coconut oil

>> No.12177637

>>12177371
i like j kenji's fried egg

>> No.12177646

>>12177568
absolutely vile

>> No.12177662

>>12177646
Don't knock it until you try it. Not a fan of overcooked spongy 'diner' style scrambled eggs.

>> No.12177674

>>12177371
disgusting. fucking disgusting. i fucking hate you idiots with your crispy fucking eggs.
never post on this website again, you fucking tool.

>> No.12177695

Over-easy with a very slight crisp on the edges.

>> No.12178087

Separate white and yolk
Yolks with 1tsp of sugar each, some cinnamon, nutmeg, whisk, and however much milk/cream desired
White with flour and herbs, fried in butter

Taste good

>> No.12178093

>>12177371
There are only four acceptable ways in which to consume eggs:
>scrambled
>omelette
>as a component of bread
>raw

>> No.12178101

>>12177371
full size with yoke poked by steam with a lid on the pan
not overcooked (should be a bit soft but no liquids)

>> No.12178167

>>12177572
My nigga

>> No.12178209

>>12178093
What about poached?

>> No.12178212

>>12178209
Did I fucking stutter? Poached is gross.

>> No.12178224

>>12178212
Okay what about basted

>> No.12178251

>>12177568
yeah I watched that Gordon Ramsay video too you fucking dickriding fag

>> No.12178553

Crispy fried in butter, or poached with feta on top.

>> No.12178557

>>12177371
Boiled with a fat glop of mayonnaise.

>> No.12178567

>>12177572
this

>> No.12178569
File: 87 KB, 600x800, IMG_1416.jpg [View same] [iqdb] [saucenao] [google]
12178569

Deep fried my niggas

>> No.12178575
File: 1.30 MB, 1944x2896, dsc_3252.jpg [View same] [iqdb] [saucenao] [google]
12178575

you yanks call it 'over-easy'. i like my eggs over-easy, in between 2 slices of heavily buttered bread. fried egg sarnies. absolute comfort food.

>> No.12178584

>>12177371
fired in lard

>> No.12178586

scotch eggs

>> No.12178594

>>12177662
You can have moist scrambled eggs that have some more texture to them and that you actually have to chew without them being overcooked. Gordon Ramsay's method is basically like an over easy egg but without the white to chew. I understand the appeal and made it a few times but it got old quick. Although it's just personal preference so keep enjoying it if you really like it and don't let anyone stop you.

>> No.12178601

Over medium, I don't like my yolk to just spill out all over the plate, it needs to be more gel-like.

Also Frittatas are better than Omelettes.

>> No.12178657
File: 1.92 MB, 280x211, 1536041868846.gif [View same] [iqdb] [saucenao] [google]
12178657

>>12178093
>(((putting eggs in your bread)))

>> No.12178684

>>12178657
>anon never heard of Brioche

>> No.12178690

>>12177371
How do you actually get crispy eggs? Every egg I’ve ever had that brown edge was just chewy and tough. “Crisp” sounds like it’s supposed to be light and crumble when you bite into it.

>> No.12178692

>>12177371
All is good :)

>> No.12178705

>>12177371
I love frying them crispy too. Great for sandwiches, not for cutting on a plate.

>> No.12179215

>>12177379
reduce heat, skip the milk

>> No.12179218

>>12177568
ramsey is a retard, but this is just the egg master race no doubt

>> No.12179240

>pan, nice and hot
>bit of oil, saute cumin and brown mustard seeds
>mix equal parts eggs and ricotta cheese, plus salt
>make scramby eggs

>> No.12179248

>>12177371
umami

>> No.12179277

>>12177568
Kek

>> No.12179294

>>12177371
scrambled with bell pepper and bacon/ham whatever I have with feta on the side

How to make a sunny side up egg uniformly cooked, as in how not to have neither the white overcooked or the yolk undercooked?

>> No.12179301

A bowl of eggs, first thing in the morning.
I won't explain what happened.

>> No.12179312

>Crack egg into pan
>let it cook a moment to establish the whites
>pop yoke and scramble

Prefer it more on the undercooked side personally, im not all about that milk and stir eggs.

>> No.12179319

Scrambled is my go-to, but lately I have been doing sunny side up. Usually cooked in a little bit of butter and cooked to the point where the egg whites near the base of the yolk start to become opaque.

Man, now I want some eggs and toast.

>> No.12179334

Fried egg over easy alongside fried bread/toast.
Perfect as part of breakfast with sausages, bacon, baked beans, mushrooms, hash browns and tomato.

>> No.12179339

>>12178251
Never saw that video before now. I don't do the on and off the heat bullshit and I whisk together ahead of time.

>> No.12179344
File: 821 KB, 607x609, honkler.gif [View same] [iqdb] [saucenao] [google]
12179344

>>12179312
>establish the whites
my man

>> No.12179449

Poached my shit baby I want it funny runny in my tummy mummy

>> No.12179718

>>12177371
burned

>> No.12179843

I feel like the only person on earth that prefers over easy to sunny side up

>> No.12179946

>>12178690
Fry the egg in oil instead of butter

>> No.12180013

>>12179843
They're the same texture, just one has a pinkish yolk, the other orange/yellow, but the extra step of flipping it can result in disaster with the yolk breaking. Sunny side up is safer.

>> No.12180027

>>12177371
fried whites with yolk thrown in the fucking garbage, because the yolk is the worst part.

>> No.12181398

>>12177371
Soft boiled.

>> No.12181431

>>12179312
>yoke
Moron.

>> No.12181801

>>12177371
Crispy edges on the white, half-runny yolk.

It's the best of both worlds

>> No.12181825

>>12180013
FIE on your safe eggs! I'll have my shit UFO style!

>> No.12181871

>>12181825
>UFO style
Fuck off back to /x/ you hungry whimsical weirdo.

>> No.12183483
File: 33 KB, 600x400, how-to-steam-eggs-method-600-3.jpg [View same] [iqdb] [saucenao] [google]
12183483

>>12177371
>no one mentions steam-boiled eggs
Boil some water on high.
Put 2-4 eggs in a steam basket.
Put basket in pot.
Cover pot.
Steam for exactly 6m30s.
Dump eggs into ice bath for at least three minutes.

Y'all motherfuckers have never had a runny yoke so damn good.

>> No.12183561

>>12177371
>separate the egg and yolk of two eggs
>Add a dash of water and salt to the whites and whip until firm peaks
>Divide into two parts and fry until you have two fluffy egg white 'buns'

>add a teaspoon of flour and a splash of milt to the yolks
>Add minced peppers, ham, and cheese
>fry until you have a patty for your buns
>you made a gimmicky egg burger

>> No.12183589

>>12183483
>Runny yoke


Haha

>> No.12183603

>>12177371
soft boiled eggs are difficult to perfect but amazing when you get them to turn out right

>> No.12183614

>>12177371
How do I achieve that?
I mean, runny yolk and crispy whites

>> No.12183641
File: 2.75 MB, 400x300, deep fried eggs.webm [View same] [iqdb] [saucenao] [google]
12183641

>> No.12183675

>>12183641
That’s just retarded.

>> No.12183678

bowl over boiling water and cook the eggs really slowly with some butter. fucking goat

>> No.12183683
File: 3.37 MB, 4032x3024, 20190415_125457.jpg [View same] [iqdb] [saucenao] [google]
12183683

like this

>> No.12183687
File: 3.17 MB, 4032x3024, 20190411_131700.jpg [View same] [iqdb] [saucenao] [google]
12183687

>>12183683
and like this.

We have this farmer who sells the kilogram(2.2lbs) egg for 6 bucks, and those chicken roam around freely and it's the best eggs.

>> No.12183689

>>12183641
Is it Jack's ancestor?

>> No.12183798
File: 2.19 MB, 2976x2976, muheggs.jpg [View same] [iqdb] [saucenao] [google]
12183798

>> No.12184053

>>12183689
They just share the same mental ilness.

>> No.12184386

>>12183683
luks gud

>> No.12184653

>>12178093
>he doesn't include mayonnaise
that's a yikes from me

>> No.12184665

>>12183678
Do you use this for scrambled eggs or like a double boiler overeasy egg?

>> No.12184671

>>12183683
>>12183687
Minus the under cooked bacon, these look amazing and now I want buttered bread.

>> No.12184692

>>12177371
I like them cooked that way but not quite that brown. Quick and easy, and you don't have to bother with any flipping.

https://www.youtube.com/watch?v=jQD6S6v4TyU

>> No.12184696

>>12183641
This is probably pretty good, but I doubt there's any need to fuck around with the white like he does when he first drops it into the oil.

>> No.12184700

>>12177371
unlaid

>> No.12184714
File: 265 KB, 700x902, Scottish egg's.jpg [View same] [iqdb] [saucenao] [google]
12184714

Been on some Scottish eggs lately

>> No.12184813

>>12184700
I see you're part of the ol' roasting a chicken whole with the eggs still inside crew.

>> No.12185425

>>12177371
>crispy master race
Day of the rope is near

>> No.12185442

>>12177371
I like mine as crispy as the Notre Dame LOL

>> No.12185576

>>12185442
that's in poor taste

>> No.12185591

>>12184714

Scotch Eggs, not scottish eggs.

>> No.12185615

>>12185591
technically they are scottish

>> No.12185622

>>12184671
Leave it to the tripfag to like burnt bacon. That bacon is perfect.

>> No.12185639

>>12178093
clueless

>> No.12185644

>>12185622
>>>12173620
4.5 dawggie. We’ve already been through this.

>> No.12185669

>>12185591
I think you're thinking of boozy eggs

>> No.12185707

>>12177568
>being british
>understanding food flavor and texture

pick one

>> No.12186122

>>12177371
Fried crispy and basted with runny yolk, just like that.

>> No.12186129

Over-medium.

>> No.12186406

>>12177371
both sides crispy, molten center
It looks well done but when you cut it open, the yolk starts oozing out

>> No.12186413

>>12178087
too much effort for breakfast

>> No.12186440

>>12185591
Scotch and Scottish are interchangeable, no?

>> No.12187545

>>12179843
I used to go for over easy but now I prefer over medium.

>> No.12188105
File: 5 KB, 262x192, younghumma.jpg [View same] [iqdb] [saucenao] [google]
12188105

Fertilized

>> No.12188161
File: 58 KB, 750x499, E26370DE-2739-4F9D-9854-6A6A28E6B5D9.jpg [View same] [iqdb] [saucenao] [google]
12188161

>>12188105
Oh hell yeah.
Balut mah dood.

>> No.12188245

over hard. Can't fucking stand runny chicken fetus dribbling down my fucking chin. Plus the shit is more fitting for an egg sandwich.

>> No.12188269
File: 1.48 MB, 3264x2448, IMG_2130.jpg [View same] [iqdb] [saucenao] [google]
12188269

Like dinner last night

>> No.12188348

>>12188161
I got some balut 4u, Aud girl.

>> No.12188420

>>12178212
t. fatwhitetrashchild

I bet you hate "veggies" too.

>> No.12188431

>>12179294
Put a lid on the frying pan, so it steams the top of the yolk.