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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12176808 No.12176808 [Reply] [Original]

So all the faggot shit posters slid my thread but 12 hrs later we're done. Electric smoker. Stubbs "Grill Master Blend" chips with Stubbs spicy.

>>12174430

>> No.12176816
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12176816

>> No.12176817
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12176817

I just thought it was funny.
How much did the smoker cost you anyway?
And how long did it take?

>> No.12176820

Loaded potato salad. Bacon, sour cream, mayo, green onion.

>> No.12176825

>>12176817
$180 for the smoker. All in from trimming, cooking, wrapping, cooking again, etc etc about 10-11 hours I guess. 6 racks.

>> No.12176831
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12176831

>>12176820
Forgot the pic...

>> No.12176860

>12 hrs

How are they not dry as fuck

>> No.12176879

>>12176808
implying /ck/ means cooking and not McChi/ck/en

>> No.12176905

Not all cook time. The hard cook time was 7 hrs. Had a couple malfunctions, trimming, resting, wrapping etc.

>> No.12176944
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12176944

>>12176825
What in the fuck? Ribs take 4 hours.

>> No.12176959

>>12176808
Looks great. Are the Stubbs products related to the place in Austin?

>> No.12176979

>>12176944
Not OP, but 3-2-1 method is used a ton and is 6 hours

>> No.12177002
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12177002

>>12176979
I do 3.5 and a 30 minute crutch. Seems pointless when the most smoke absorbant time for a ring is the first two hours.

>> No.12177008

>>12176808
no offence, but you're ribs look dry. you wasted your time

>> No.12177025

>>12177008
They look weird because it appears he just kept painting on sauce and letting it dry out rather than let the ribs get bark the sauce once.

>> No.12177106

>>12177025
One painting of sauce. Admittedly they could use more smoke ring but the bark turned out fine.

>> No.12177112

>>12177008
Not dry at all imo

>> No.12177115

>>12177106
Show the inside

>> No.12177126
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12177126

>>12177115

>> No.12177165

>>12176808
>12 hours for ribs
Holy fuck. I can make competition tier ribs in my electric oven.

>> No.12177169

>>12177126
To loose. Ribs shouldn't be in ribbons like pulled pork.

>> No.12177180

>>12176860
because electric smokers have great temp control so you can smoke shit low and slow

>> No.12177183

>>12176808
Wrapped or unwrapped?

>> No.12177221

>>12177183
Unwrapped 4.5 hrs, wrapped 1.5 hrs

>> No.12177243
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12177243

>>12177165
They weren't smoked for 12 hrs you dumb nigger.

>competition ribs
>oven
Pic related

>> No.12177318

>>12177126
Looks really overdone desu. You don't really want ribs to fall off the bone, you want them to easily pull off the bone without sticking. It's like al dente for ribs.

>> No.12177336

>>12177243
Shut up nigger

>> No.12177423
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12177423

>>12176817
omg /tv/ and /got/ are going to love this image thank you so much anon