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/ck/ - Food & Cooking

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12175528 No.12175528 [Reply] [Original]

imaging putting condiments on actual food, straight from the bottle.

Reminders condiments aren't /ck/ and used to cover your terrible cooking.

>> No.12175941
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12175941

>>12175528
I get this feeling OP is a terrible cook but I can't put my finger on it.

>> No.12175955

>>12175941
putting ketchup, BBQ sauce, Tobasco is just you overpowering the shitty food you're eating that (you) cooked because you can't get the right flavor.

Dont tell me, you put steaksauce on that 100 dollar steak you bought when you ate out too cause it "Improved" the flavor too right? Fucking pathetic.,

>> No.12175981
File: 55 KB, 625x351, 2bdf7b17717ec92e243ef04e6d9765c8f6058d549d3669168fd09082faa3e2bb.jpg [View same] [iqdb] [saucenao] [google]
12175981

>>12175955

>> No.12175986

>>12175981
Yep no real defense.

>> No.12175993

>>12175955
Very based post
It’s time those sauce buying subhumans learned a thing or two

>> No.12175996

>>12175955
>seething this much
There's nothing wrong with putting valentina on fruit you sperg also
>using tobasco ever

>> No.12176014

>>12175996
Look, the culinary world isn't one of absolutes. There's some sauces that are either a part of the actual cooking process too that you don't add in post, or ones that you do add but they're the entire focal point of the dish.

Adding some a1 or tobasco to your shitty meal and defending it as good cooking is a joke.

>> No.12176021

>>12176014
OP you know you're yelling at nobody, right?

>> No.12176038

>>12176021
no u

>> No.12176043

>>12175996
>using tobasco ever
It's good if you add it to something fatty that benefits from the vinegar. I like it on egg and cheese sandwiches or quesadillas, stuff like that.

>> No.12176057

>>12175955
>>12175941
Fuck off samefag. You waited so long for someone to take your shitty bait so you took it yourself, kill yourself

>> No.12176063
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12176063

>>12176057
Chilly your willy dude I'm not OP

>> No.12176071

>>12175528
Yes, you are right. YOU need condiments because you are terrible at cooking. OP BTFO and fagpilled.

>> No.12176103

>>12175528
I use condiments to make chicken breasts that I eat 4 nights a week more interesting. Is that wrong?

>> No.12176110

>>12176103
100% better ways to do that

>> No.12176123

>>12176110
What are the better ways while not increasing either the meal's expense or the time/effort in making the meal?

>> No.12176131

>>12176123
Cheese

>> No.12176137

>>12176131
*while keeping it healthy. Why would I forgo condiments and instead slather it with cheese?

>> No.12176167

>>12176137
Stinky cheese, fresh herbs, sliced peppers, salt and pepper.

>> No.12176177

>>12175528
It doesn't matter how good you are at cooking, you're not going to make your food taste like condiments without using condiments. It's not about fixing something wrong. It's about adding a flavor you like that you wouldn't get otherwise.

>> No.12176194
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12176194

>>12175996
tobasco on pizza is good, you people are just retards and put vinegar based hot sauces on things where it doesn't mix and not to mention you smother it then complain it tastes like vinegar.

>> No.12176221

>>12176167
Except for the salt and pepper, your suggestions increase costs and time/effort far more than condiments.

>> No.12176224

>>12176194
Tobasco is probably the worst hot sauce I've ever tried. Chululah, Frank's, etc., are all amazing. First tried Tobasco and nearly spat it out--underwhelming as fuck; it doesn't even really have a taste, it's just a shitty burning sensation.

>> No.12176251

This guy >>12176224 knows what he's talking about. Tabasco is normie tier as fuck.

>> No.12176291

>>12176123
different seasonings, try finishing it with lemon, cook it in different ways (pan fry, bake, broil). but condiments are fine

>> No.12176596
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12176596

>>12176224
>>12176251
it comes in a tiny bottle because you're only supposed to use a little bit, also you're weal bitch if you think tabasco is hot

>> No.12176622

>>12176224
>>12176251
>tabasco is normie tier
>but not franks or cholula
loling@your life, enjoy your plebeian sauces you boring fucks

>> No.12176880

>>12175955
Straight up yes. I do experiment with my cooking, hoping to improve the flavour, and sometimes it doesn't work out. Sauce to the rescue.

>> No.12176906

>>12176123
If you prep ahead of time then it probably isn't much more work to use 4 different marinades.
Add a little olive oil, lemon juice (from the bottle), garlic (from the jar) and some dried rosemary/parsley and done. Lemon herb chicken.

>> No.12178382 [DELETED] 

>>12176596
No one said it was hot you delusional yankee

>> No.12178401

I really enjoy making oven fries with just oil and salt, and dipping them in ketchup.

>> No.12178864

>grrrrr sauces make me mad grrrr
What even caused you to get this angry? Do you hate it when people add salt after the meal is ready too?