How to eat Offal?

[Anonymous No.12147682]

I saw this liver in the supermarket and wanted to eat it.
I haven't eaten any kidney/liver/tripe/heart since I was a kid because I thought it was yuck so I have no idea what to do with it or even its flavour profile.
I have crumbed schnitzel and white button mushrooms, I want to make some kind of liver/mushroom/onion/garlic? topping for the beef.
I have all the generic fresh herbs in the garden, dried spices, butter/cream etc in the fridge.

What should I do?
How do you cook internal organs?

[Anonymous No.12147746]

No one responds to cooking threads in /ck/ anymore

[Anonymous No.12147752]

>>12147682
I always hear people say to soak the liver in milk to take some of the earthiness away
>>12147746
It's the middle of the night in the US, and you're talking about organ meat

[Anonymous No.12147789]

>>12147682
>How do you cook internal organs?
Whenever I have a whole chicken or turkey, I just chop it all up, season with salt/pepper/coriander/clove, bread it and fry it, then eat with mustard and onion. You could try to make a pate if you have the ingredients, something like this

https://www.allrecipes.com/recipe/14821/liver-pate/

Otherwise I usually just eat liverwurst sandwiches once in a while if I want it.

[Anonymous No.12147856]

When i make calf liver i put it in sauteed onions when cooking or else it makes the kitchen smell like dog food. cook all your veggies and then add the liver to it because it cooks fast and you want it somewhat rare. But if you just slap it on the pan alone be prepared for an unpleasant smell.

[Anonymous No.12147936]

>>12147752
>soak the liver in milk
I'd rather taste it for what it is and then I'll know more about what I can do with it
>>12147789
You cleave your entire chickens?
>>12147856
mmm, Aight, I might try a little in butter and onion first

[Anonymous No.12149052]

>>12147936
>I won't cook it because then I won't know how it really tastes :)
allrriiiggghty then