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/ck/ - Food & Cooking

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12145952 No.12145952 [Reply] [Original]

*make your scrambled eggs fluffier*

>> No.12145972

I heard thats a lie and it just makes them denser

>> No.12145980

I add butter and milk, but lately it's just been sriracha. I'm trying to eat as low calorie a breakfast as possible.

>> No.12145983

>>12145980
it’s not 2011 anymore d00d

>> No.12145991

>>12145972
I know for fact its a lie. For fluffy scrambled eggs just add a but of water to the eggs and use a whisk to add as much air to the eggs as you can before they go in the pan.

>> No.12146005
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12146005

>>12145983
I don't get it, but I also like adding cheddar or colby jack depending on what I have on hand.

>> No.12146042

>>12146005
SIRATCHA

>> No.12146046

>>12145952
I used to do this until I realized it was bullshit.

>> No.12146055

>>12145972
If the milk is making your eggs dense, then you're using too much because your head is also dense. It's literally a teaspoon per egg, or less. The milk foams during whisking and cooking so yes, a tiny bit of milk will make your eggs fluffier. Don't pour the whole bottle in, dipshit retard.

>> No.12146063

putting milk in your scrambled eggs is a shit idea

the milk solids will separate out and you will be left with a thin yellow liquid dripping out of your eggs

if you need to thin it out, add water

>> No.12146075

>>12146046
I used to do your mom until I realized her prices were bullshit

>> No.12146133

>>12146063
Imagine going your whole life not knowing what an emulsion is, just to make a fool out of yourself on a Laotian fingerpuppet slop board.

>> No.12146273

>>12146133
Not quite, we're now a MS black widow for profit venom milking technique board.

>> No.12146347

>>12145952
I did this all my life and when I tried without milk it ended up gross and """creamy"""

>> No.12146365

>>12146347
You used too much milk. You're not adding milk to make it milky, you're adding a teaspoon for effervescence on a molecular scale as it binds with the egg and then foams up.

>> No.12147094

I like them slightly undercooked

>> No.12147130

Any of you Kafirs got a good scrambled eggs vid? I'm tired of them always sticking to my pans and being a pain to clean up. Too much heat, not enough, waiting too little to stir it, not waiting long enough. Fucking eggs.

>> No.12147140

>>12147130
preheat the pan before putting the oil in

>> No.12147258

>>12145980
Why are you eating egg for "lowest calorie as possible" brekky?

>> No.12147260

>crack eggs straight into pan
>stir a bit to break the yolks
>add cheese
>turn until slightly browned
Best scrambled eggs

>> No.12147270

Why eat eggs? They give you heart attacks.

>> No.12147285

>>12147270
based pretend vegan poster

>> No.12147289

>>12147260
>brown eggs
Cringe

>> No.12147327

>>12146055
Actually good advice

>> No.12147369

>>12147258
large eggs are around 70 calories, I eat two with black pepper and/or sriracha, it's because I'm fat, I only eat 1500 calories a day. If I eat a small breakfast I can eat more at lunch and dinner.
I'm down 34 lbs, I have 38 more to go before I'm no longer overweight, I was barely obese when I started.

>> No.12147387

>>12146365
>effervescence

>WAKE ME UP INSIDE

Also you don't know what that word means.