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/ck/ - Food & Cooking

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12144169 No.12144169 [Reply] [Original]

Thoughts on clotted cream?

>> No.12144172

>>12144169

leads to clotted arteries

>> No.12144176
File: 159 KB, 495x495, twlhuwhii8a11[1].png [View same] [iqdb] [saucenao] [google]
12144176

I love clotted cream but I have to drive all the way to Cornwall to get the good stuff.

>> No.12144181

Is it sweet, salty, savory?

>> No.12144187

It's based and redpilled.

>> No.12144193

>>12144169
How does it compare to double devon? That's all I can buy near me.

>> No.12144452

>>12144169
Time to grab your milk tea and roll your d20.

>> No.12144465

OI 'AV YEW GOT A CLOTTEH CREAM LOICENSE?

>> No.12144981

>>12144169
The name is revolting. It connotes feminine hygeine images that are somewhat disconcerting.

>> No.12145020
File: 766 KB, 1500x670, cheesy-chicken-quesadillas.jpg [View same] [iqdb] [saucenao] [google]
12145020

>>12144981
sometimes my cum is like cottage cheese. when i nut it sorta just crumbles out

>> No.12145029

>>12145020
You need to see a doctor asap

>> No.12146564

>>12144169
My grandma killed herself with this shit and the stress from her health problems led my dad to start drinking again which eventually killed him, it's pretty good tho.

>> No.12146576

>>12144176
isn't it pretty easy to make?

>> No.12146583

>>12144169
i've never had it because amerimutt but I've always wanted to try it
is chef john's recipe any good?
https://www.youtube.com/watch?v=LDyyAb6lB48

>> No.12146585

>>12144169
what does clotted cream taste like/have the texture of? is it like sour cream or a sweet custardy cream? creamy and buttery?

>> No.12146594

>>12146576
yep, as long as you can get some good cream. Just a very long, very low bake in the oven. Anyone who doesn't like clotted cream is a communist

>> No.12146603

>>12146583
cooking the milk like that caramelizes it right? is clotted cream sweet like caramel?

>> No.12146618

>>12144169
>>12144176
This.
Not worth having it unless it's genuine Cornish clotted cream on a scone with some fucking banging raspberry jam.

>> No.12146658

>>12144169
It’s delicious obviously. A proper scone needs clotted cream. The jam goes first btw.

>> No.12146693

>>12146585
It’s just a really rich and thick cream. The taste is like regular cream but richer and more milky/creamy, with a slight buttery aftertaste. It also has a somewhat firm crust that forms on the top, which has a stronger buttery but still milky taste.

>> No.12146701

>>12146585
>>12146603
It's kinda the texture and taste of sour cream without any sour. There is a very faint hint of sweetness but no more than you would get from regular cream.

>> No.12147117
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12147117

>>12144169
It's good