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/ck/ - Food & Cooking

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12143120 No.12143120 [Reply] [Original]

Favorite corn recipes?

>> No.12143135


>> No.12143138

grilled, then slathered with butter

>> No.12143343

boiled until pretty soft then dryed and charred in a smoking hot pan on a few sides then brushed with butter and paprika aoli so good

>> No.12143348
File: 123 KB, 800x533, ±×·Î¸ÞÀÎ.jpg [View same] [iqdb] [saucenao] [google] [report]

korean corn cheese. its just a mess of fat and butter but taste great with drinks. gotta eat it quick though

>> No.12143458


>> No.12143489

thats one of the worst videos ive ever seen jesus christ

>> No.12143496

Cornflakes with sugar and milk

>> No.12143509
File: 125 KB, 680x1020, Cowboy-Salad.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.12143548
File: 23 KB, 400x400, dc567y2-c5236632-994d-471b-9436-754e288f1f13.jpg [View same] [iqdb] [saucenao] [google] [report]

>when your pizza oven doubles as an incinerator
did he throw a landscaping timber in there?

>> No.12143715

Thought this sounded good, although I'd probably use milk or half&half instead, and top with lots of pepper and maybe some parsley.

Cream of Corn Soup
2 lb cut fresh yellow corn off the cob
12 oz sliced white onion
2 oz butter
3 cups heavy cream
2 cup water
1 level teaspoon salt
Find the freshest corn you can and cut it off the cob making sure you scrape the cob to extract all of the milk. This is the sweetest part of the corn. Saute the onions in a thick bottomed pan until soft but not brown. Add the rest of the ingredients and bring to a boil. Simmer for 10 minutes and remove from the heat. Place in a blender and puree till smooth. If the corn is not sweet you may add a little sugar to taste. This may be done ahead of time and kept warm in a double boiler.
Serves 6-8

>> No.12143728


>> No.12143729

Husk on, fren

>> No.12143741
File: 918 KB, 640x480, corm.png [View same] [iqdb] [saucenao] [google] [report]

I like corm

>> No.12143745

I've made a very similar recipe. You don't even need the dairy. I use vegetable stock. Better yet, make your own veg stock, including the cobs after you've scraped 'em. It's god-tier delicious. Add a little marjoram to the seasoning as well.

>> No.12143751
File: 7 KB, 188x267, thumbs up harold 2.jpg [View same] [iqdb] [saucenao] [google] [report]

Nice. Wouldn't have thought of marjoram, myself.

>> No.12143911
File: 126 KB, 962x636, 1554211491206.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.12143918

This with freshly cracked pepper and a cold beer.

>> No.12143941

gonna be real, boil it then just sprinkle a little salt and pepper, simple but it tastes better than pussy

>> No.12143980

Feed it to hogs and make them into barbecue.

>> No.12143982

I like corn on the cob

>> No.12144019

corn in my poo

>> No.12144022

>it tastes better than pussy
Most things do, anon

>> No.12144096

Let it get overripe so it's extra sweet, then oven in foil with slab of butter. 450 for 25min. Then top with tajin and cotija cheese.

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