/ck/ - Food & Cooking

[Anonymous No.12142521]

Post your breakfast

[Anonymous No.12142531]

>>12142521
+1 for posting a sane version of the english instead of the giant meme plate.

[Anonymous No.12142566]

>>12142521
I wonder how you Brits would take to grits (boiled corn meal)?

[Anonymous No.12142609]

>>12142521
>triple choc chip cookies

[Anonymous No.12142610]

>>12142521
>burnt eggs
>sausage made of literal blood
fucking gross

[Anonymous No.12142668]

>>12142521
>All that food
How fat are you?

[Anonymous No.12142682]

>>12142521
Already ate it, but it looked pretty much like this.

[Anonymous No.12142711]

>>12142668
I didn't actually eat any of it, you fat fuck

[Anonymous No.12142732]

>breakfast of titans

[Anonymous No.12142750]

>>12142610
Underage B&

[Anonymous No.12142778]

Scrambled eggs, potatoes, and 2 empanadas. I was so hungry I forgot to take a pic and just ate it :^(

[Anonymous No.12142798]

>>12142566

sounds iyt, would try

>>12142610
crispy-bottomed eggs are the true english way

[Anonymous No.12142926]

[Anonymous No.12142929]

>>12142926
the hell is that?

[Anonymous No.12142934]

>>12142531
Fuck off retard.

[Anonymous No.12142938]

>>12142929
Pan fried chicken breat with chilli chutney over a tomato, carrot, chickpea and cucumber salad.
Breakfast of sex magicians.

[Anonymous No.12142944]

>>12142938
Oh and there’s a few olives and some diced beetroot in there too, this has literally every form of nutrients needed for a marathon orgy but is still low in carbs.

[Anonymous No.12143155]

[Anonymous No.12143182]

What's that blue shit

[Anonymous No.12143264]

>>12142934
You first.

[Anonymous No.12143477]

Some eggs and penis

[Anonymous No.12143529]

>>12142521
Not breakfast food, but wanted this. Shin ramen with corn, mushrooms, onion, with EGG and sardine fillets with green onions and srirachab on top.

[Anonymous No.12143550]

>>12143155
I'm not Australian, promise

[Anonymous No.12143654]

Outta the way virgins. Southchad comin through

[Anonymous No.12143726]

>>12142798
>iyt
iffy yet tempting?

[Anonymous No.12143733]

>>12143529
sounds amazing aside from the sardines.

[Anonymous No.12143740]

>>12143654
>shitty canned biscuits
>Dried up hockey picks of sausage
>Not even any cream gray
You shame the southland anon.

[Anonymous No.12143760]

>>12142732
Hi mom

[Anonymous No.12143923]

>>12142531
fucking dumbass lmao

[Anonymous No.12144164]

>>12142521
I don't break my fast in the morning.

[Anonymous No.12144170]

>>12143923
piss off

[Anonymous No.12144175]

>>12143155

What is this monstrosity, which country are you from?

[Anonymous No.12144178]

>>12143182
HP (brown) sauce

[Anonymous No.12144464]

Two pieces of toast covered in strawberry jelly and two cups of coffee

[Anonymous No.12145613]

Manonaise made from scratch.
Cress freshly cut from my herb garden.
Bread made fresh.
Bacon grilled just before using.
Fresh coffee aroma in the mix.

>it's only smellz

[Anonymous No.12145668]

>>12143654
>the virgin hashbrown

[Fag oh pee No.12145687]

Anyone like steak and French toast for first meal?

[Anonymous No.12147448]

>>12143529
Looks gross but sardines make an awesome fisherman’s omelette

[Anonymous No.12147556]

Gonna go get a bacon puff.

[Anonymous No.12147596]

>>12142521
>4 weetbix
>whole sliced banana
>handful of sultanas
>mountain of brown sugar

[Anonymous No.12147602]

[Anonymous No.12147980]

>>12142798
Not crispy just burnt, same goes for the ham and eggs.

[Anonymous No.12148230]

>>12147980

>Ham

that's offcut bacon from the local butchers you retarded mutt

[Anonymous No.12148247]

>>12142521
No.

[Anonymous No.12148303]

Potato pancakes with eggs bacon and mushrooms and tomato.

I fucking love potato pancakes to use up left over mash. Do Americans have potato pancakes?

[Anonymous No.12148345]

>>12144175
what is wrong with it? please be honest so I can improve

[Anonymous No.12148371]

>>12148345
Looks OK to me
>>12142566
I've always wanted to try grits. My partner is Guyanese and she often eats sweet cornmeal porridge which I guess is similar?
>>12142521
Love the black pudding. Can't beat it. Better than boudin noir or morcilla
>>12145613
Bet that's fkn good

[Anonymous No.12149185]

>>12143654
>Processed cheese instead of shredded cheddar.
>B-but it melts too, anon.
So much potential, yet fell too short.

[Anonymous No.12149193]

>>12145613
Awesome!

[Anonymous No.12149307]

>>12148371
It probably is. The only thing is that no self-respecting Southerner makes them sweet. We always salt the water when we make them and we always add a butter with a little salt and pepper on top.

It's kinda like the flavor of salted corn with the starchyness of rice.

[Anonymous No.12149363]

No picture but a saltfish jamaican patty with Matouks and a big mug of Kukicha

[Anonymous No.12149386]

>>12142778
2 empanadas? 2? That’s ridiculous.

(What kind were they)

[Anonymous No.12149400]

>>12148303
I think we do, but you don't see it often. Depends on the region.

[Anonymous No.12149531]

>>12149400
They aren't that common here desu. Most people are filthy wastrels who don't cook for themselves much
>>12149307
Sounds great. What do you start with? Cornmeal?

[Anonymous No.12149568]

>>12144464
Same here except peanut butter instead of jelly.
But I’m hungry already

[Anonymous No.12149571]

>>12149531
essentially dried cornmeal, although I don't think it's exactly the same as a type of cornmeal you would use for say corn muffins. It might be a bit coarser.

[Anonymous No.12149879]

>>12142521

[Anonymous No.12149977]

>>12148303
This looks lush

[Anonymous No.12150338]

>>12142521
>They even bother with the type of meal any more
Clearly, you have not lost enough sanity yet to meal planning.
No camera, but I don't even give a fuck what time of day it is if I'm hungry
>Shoved a handful of spinach into my mouth (literally; it was straight out of the fridge) and ate it.
>Have some pork that I need to use
>Don't even know what I'm doing, but start making pan-fried meatballs with some random Penzeys Sandwich Sprinkles and black pepper cuz it was the first thing there
>Toss that around for a bit, then clean out a pan cuz I live a filthy, disgusting life and boil a just large enough amount of water on another burner
>Put some store brand Roasted Garlic Alfredo sauce in with the meatballs, turn to boil, and ladle some boiling water from the spaghetti into the pan
>Add red wine to sauce
>Chop and add mushrooms to sauce
>Add a dash of flour to the sauce, then remember that's probably for something else and that I should add butter
>Add some butter to the sauce
>Add more butter to the sauce
>7 minutes later add partially cooked spaghetti and a significant amount of pasta water to the sauce
>Toss for 3 minutes
>Add more salt
>Plate and eat
>Later start shoving like maybe 3-10 baby carrots from the fridge into my face and eat those too.

[Anonymous No.12150379]

>>12149977
Cheers m8

Potato pancakes are really easy. I kinda impromptu'd it but my rough recipe was like

Half a pound cold mash
Half a cup of milk (like 125 ml I guess)
2 eggs
Tsp of baking powder
75g plain flour

1 Whisk milk and eggs
Add to mash,
2 Sieve flour and baking powder (mixed together) into mash
(I added some chives here as well I think)
4 Mix it until it forms a thick batter (add milk or flour until you get a thick consistency like scotch pancake mix)
5) dollop a table spoon into a pan with hot oil and butter

And bam makes about 10 pancakes

[Anonymous No.12150465]

>>12150338
I also drank some milk and ate yogurt and I'm currently sitting here with a head of cabbage just eating off of that.

[Anonymous No.12150620]

>>12150465
>Eating raw cabbage.

[Anonymous No.12150684]

>>12150465

[Anonymous No.12150721]

>>12149531
Grits are ground coarser than normal cornmeal, though you can get something similar with cornmeal if that's all you have access to. It just won't have the same texture and you'll want to keep an eye on them while cooking.

>>12149307
I like my grits cooked in coconut milk and flavored with maple syrup, desu. Serve it up with homemade berry sauce or fresh fruit. But I'm also an almost-yuppie from DFW so I might not count. My ranching family from east Texas really liked them though. My grandpa too, and he doesn't like grits normally.

[Anonymous No.12150741]

>>12150721
Bit going to lie, that sounds dank.

[Anonymous No.12150780]

>>12150741
They're pretty good. about 3 and half cups of coconut milk, half a cup of water to make an even four, a cup of grits, half a cup of syrup, salt to taste. Put the syrup in after you've actually cooked the grits.

Serve with w/e you want. Berry sauces are pretty easy. We had some decent quality berry preserves with this one.

[Anonymous No.12151785]

>>12150620
>>12150684
To be fair, I didn't think I would ever be doing this shit, but I just got used to the stuff and now I can't even taste the weird quality I used to be able to taste in it for some reason. "
Now it's just like sweeter and less dirty lettuce.

[Anonymous No.12151807]

>>12151785
And floppier.
And uh... with a slight earthiness? I dunno, but it's better than lettuce that's for fucking sure.

[Anonymous No.12152170]

>>12142531
I don't know why everyone is mad at you; the OP pic is already a p. good amount of food to start your day with. Those meme plates would put me to sleep for the next four hours.

[Anonymous No.12152173]

>>12142926
This looks like kitchen peelings. This is what my compost bin looks like at the end of the week.

[Anonymous No.12152248]

>>12143654
Wafflehouse?

[Anonymous No.12152895]

>>12152248
It's the right plate and a slab of kraft on the hashbrowns is normal if you ask for them smothered. Wafflehouse would be my guess.

[Anonymous No.12152954]

>>12152170
I agree

[Anonymous No.12152980]

>>12142521
Why the fuck is everything a slight shade of blue? Why is your black pudding a blue pudding?

[Anonymous No.12152985]

>>12152980
Daylight is blue, particularly indirect light. Anon's picture is probably taken next to a window with minimal artificial lighting on in the room.

They seriously never taught you this in middle school science?

[Anonymous No.12153580]

>>12150780

which country is this?

[Anonymous No.12153581]

>>12152980
what this anon said >>12152985

I was next to the kitchen window

[Anonymous No.12153717]

>>12142521
How does blood sausage taste? I've never had it.

[Anonymous No.12153779]

>>12142732
this is so italian

[Anonymous No.12154067]

>>12153717

hard to describe, quite salty and pungent

[Anonymous No.12154222]

>>12153580
United States. Specifically Missouri, I guess. We were visiting my grandpa.

[Anonymous No.12154233]

>>12150780

>cabbage for breakfast

[Anonymous No.12154302]

>>12154233
There aren't any greens in this picture, anon. The heck are you even looking at that you think is cabbage?

[Anonymous No.12154813]

>>12142566
This morning I microwaved a mixture of egg, instant mash potato powder, sweetcorn and cheese.

Is that grits?

[Anonymous No.12154868]

>>12154813
No