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/ck/ - Food & Cooking

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12135766 No.12135766 [Reply] [Original]

How do I prepare sushi without renting my bowels out to tapeworms
Is there a certain curing process the nips do in saltwater, or is it served raw as is
Post your methods and I will be happy to listen

>> No.12136014
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12136014

>>12135766

>> No.12136037

>>12135766
Raw food is a risk (shit, even regular food can be a risk if it's prepared badly).
Either take the risk or don't. It's why I will never eat sushi.

>> No.12136059

It's not the prep, it's the meat itself. Buy sushi grade fish or cross your fingers and hope for the best. If you buy FRESH fish and eat it that evening you will probably be ok, but it depends on a lot of things.

>> No.12136064

>>12136059
How does one obtain sushi grade fish
Im a britfag if it matters

>> No.12136080

>>12136064
Whatever you do, don't eat farmed fish. It's the most toxic food mankind's meddling has been able to ruin.

>> No.12136086

>>12136064
Google is your friend, I have no idea. Back when I was in London we had a sushi night and we just used tesco fish and we were fine. Just make sure it's a fresh as can be. Alternatively go to the fish counter. A big upper class supermarket *might* have sushi grade fish, maybe M&S or Waitrose

>> No.12136088

>>12135766
Only numales eat sushi

>> No.12136098

>>12136088
Baka gaijin...

>> No.12136107
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12136107

>>12136098
Of course, the honorable Japanese are still like samurais and definitely not feminine.

>> No.12136135

>>12136088
I mostly just do it because my fiance likes chink food

>> No.12136353

>>12135766
Fucking retards in this thread. Sushi/sashimi grade must be held at -31F for 15 hours

>> No.12136366

>>12136088
This and weebs

>> No.12136426
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12136426

Things usually have a range of temperatures that they have to be in to survive.
You can kill things by going outside of that range.

>> No.12136454

>>12135766
how do they roll them into squares?

>> No.12137057

>>12135766
>>12136059
>>12136064

https://www.amazon.com/gp/product/B000S92RNQ/

Look at the reviews/pictures on this product.
I will still eat sushi tomorrow for lunch, but you bet I'm taking some supplements this week.

>> No.12137068

>sushi
>cured
Neat thread

>> No.12137124

>>12136353
Longer than that, I think. It's several days in a deep freeze. This kills (most of) the parasites.

Here's the canadian take on it:
https://www.gov.mb.ca/health/publichealth/environmentalhealth/protection/docs/sushi.pdf

Looks like you were right about 15 hours at that supercold temp, but the usual processing is seven days at 4 below zero (F).

>>12135766
hawt.

I've always wanted to do naked sushi with my girlfriend, and dip the fish in her fish taco.

Haven't had a girlfriend in years though. :-(

>> No.12137278

>>12136064
Harrod's in London has Wagyu so they probably sell imported sushi grade tuna too.