[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 39 KB, 474x314, soba2.jpg [View same] [iqdb] [saucenao] [google]
12132342 No.12132342 [Reply] [Original]

Oodles of noodles instant/ handmade and picturesque pastas. But for me its gotta be a hot bowl of soba with some liquid still in making a small soup. Add your choice of mild flavours and perfection!

Whats kind of worms do the rest of you enjoy?

>> No.12132492
File: 145 KB, 1200x799, fusilli-bucati-lunghi-with-roasted-red-pepper-sauce-sept-2010-crop.jpg [View same] [iqdb] [saucenao] [google]
12132492

>>12132342
For me, it's fusilli bucati

>> No.12132548
File: 361 KB, 2159x1417, _20190405_175427.jpg [View same] [iqdb] [saucenao] [google]
12132548

>>12132342
The students in the school that I work at go to Tokyo every year to compete in a soba competition.
Eating fresh soba made by students who care and are trying their best really was amazing. I'm going to miss it forever.

>> No.12132560
File: 57 KB, 640x460, 152508902226142cbb8d917.jpg [View same] [iqdb] [saucenao] [google]
12132560

>>12132342
>Whats kind of worms do the rest of you enjoy?

>> No.12132645

For me its tagliatelle with some form of rich meat sauce. Wild boar is my ideal meat here, pity I can never seem to find it.

>> No.12132692

egg noodles with a rich but thin blue cheese sauce,

>> No.12133078

for me it's udon noodles that are slightly thicker than you're comfortable with