favourite chinese food?

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Anonymous Wed Apr 3 10:47:36 2019 No.12123489 [Reply] [Original]

favourite chinese food?

>>	Anonymous Wed Apr 3 10:51:51 2019 No.12123495 >>12123489 Boneless spare ribs, egg rolls, teriyaki beef, tea, and most of the rest of it as well. I’ve even had real Chinese (pig knuckle) and it was great.

>>	Anonymous Wed Apr 3 10:53:29 2019 No.12123502 File: 230 KB, 481x355, Capture.png [View same] [iqdb] [saucenao] [google] >>12123489 honey

>>	Anonymous Wed Apr 3 10:55:45 2019 No.12123504 Why do niggers from /int/ and /pol/ keep spamming this guy?

>>	Anonymous Wed Apr 3 10:56:29 2019 No.12123506 >>12123495 >teriyaki beef >chinese Are Ameripigs really this dense?

Conrad !D0wlVwIusI Wed Apr 3 11:00:01 2019 No.12123518

>>12123489
>Americanized Chinese
Pepper steak with onions.

>actual Chinese
Not totally sure I’ve actually had that but once at a Chinese noodle shop in America I had this appetizer listed on the menu as “slivered potatoes” that consisted of potatoes and carrots shredded like hashbrowns that had been parboiled and then chilled and doused in rice vinegar and chili oil. Shit was delicious.

>>	Anonymous Wed Apr 3 11:00:56 2019 No.12123521 >>12123504 Because he based

>>	Anonymous Wed Apr 3 11:03:22 2019 No.12123530 >>12123518 https://www.youtube.com/watch?v=JXG7xxzYfg4 This is what you're looking for, indeed incredibly delicious

>>	Anonymous Wed Apr 3 11:04:08 2019 No.12123532 File: 186 KB, 1024x769, 10AA6723-DB42-42D8-8A18-5E4A0A538BEC.jpg [View same] [iqdb] [saucenao] [google] >>12123506 What is japan other then a Whiter China?

>>	Anonymous Wed Apr 3 11:04:26 2019 No.12123533 >>12123504 https://www.youtube.com/watch?v=uqeWUSkdKEI

>>	Anonymous Wed Apr 3 11:14:56 2019 No.12123558 yellow pussy

>>	Anonymous Wed Apr 3 11:17:36 2019 No.12123563 >>12123489 Living Fish cooked in gutter oil Taiwan style! Uma Delicia!

>>	Anonymous Wed Apr 3 11:18:13 2019 No.12123566 >>12123489 General Mao's chicken

>>	Anonymous Wed Apr 3 11:22:59 2019 No.12123584 >>12123566 you mean chairman Mao or general Tso?

>>	Conrad !D0wlVwIusI Wed Apr 3 11:27:43 2019 No.12123593 >>12123530 Hey thanks anon, that’s a more complex version of what I had but it looks even better. Will probably try that soon.

>>	Anonymous Wed Apr 3 11:30:24 2019 No.12123604 Cream of Sum Yung Gai

Anonymous Wed Apr 3 11:52:27 2019 No.12123672

>>12123489
I'll bite, because too many ameritards ITT

You have way too many different variations. Sichuan? Hakka? Hunan? Henan?

I will say I really fucking love fried tomato and egg over rice. It's really simple but it tastes awesome.

Anything braised in soy sauce, cooking wine and star anise is great.

>>	Anonymous Wed Apr 3 11:56:08 2019 No.12123680 >>12123489 Dog

>>	Anonymous Wed Apr 3 11:59:26 2019 No.12123690 >>12123584 Chairman Tso's chicken

>>	Anonymous Wed Apr 3 11:59:50 2019 No.12123692 >>12123504 You're a butthurt socialist, that's why. >>12123506 You still believe in global warming so you're in no position to call anyone dense, you dense lazy-minded fascist hypocrite faggot.

Anonymous Wed Apr 3 12:06:12 2019 No.12123708

Italianised Chinese:
Either spaghetti di soia con maiale piccante (IE spicy pork lo mein) or gamberetti e piselli (IE shrimp in lobster sauce).

Italianised Indian Chinese:
Spaghetti di soia al curry (curry vegetable lo mein)

Real Chinese:
Either whatever those slimy roll things stuffed with pork and mushrooms are called, lamb and cucumber soup, beef and pickled lettuce soup or hot-and-numbing cumin lamb fry. I don't know the chingchong names, sorry. Maybe one of you would know.

Anonymous Wed Apr 3 12:08:52 2019 No.12123716

>>12123672
Italianon here >>12123708
I forgot about egg and tomato over rice. We have that in Italy, too, but it usually also has onion and ham. Is this Italian-Chinese or the real stuff? Most Chinese people we have in my part of Italy are from some weird part of China I can't remember the name of. they seem to only move here for some reason and avoid other Chinese. They integrated well into society, unlike the other Chinese in Italy who avoid co-mingling.

>>	Anonymous Wed Apr 3 12:42:17 2019 No.12123830 File: 46 KB, 800x445, 0fbde18eeb9bf7a8a970ba3d42f24cb0.jpg [View same] [iqdb] [saucenao] [google] Never tasted them, but I'm really curious about century eggs and tea eggs. Our new overlords are fucking madmen.

>>	Anonymous Wed Apr 3 12:44:49 2019 No.12123839 Ginger beef, even though it’s technically from Alberta.

>>	Anonymous Wed Apr 3 12:53:35 2019 No.12123863 >>12123830 in my 'sperience, century eggs vary considerably in flavour. some are okay. most taste like oh god why

>>	Anonymous Wed Apr 3 12:56:22 2019 No.12123870 File: 100 KB, 1280x720, baozi.jpg [View same] [iqdb] [saucenao] [google] >>12123489 Pork or red bean filling

>>	Anonymous Wed Apr 3 13:06:29 2019 No.12123905 >>12123489 Lamian Baozi

>>	Anonymous Wed Apr 3 13:12:58 2019 No.12123926 File: 55 KB, 500x638, 1518550745473.jpg [View same] [iqdb] [saucenao] [google] >>12123489 I would say chinese food (not "asian-american") is probably one of the top 3-5 cuisine's in the world

>>	Anonymous Wed Apr 3 13:14:12 2019 No.12123933 >>12123830 tea eggs are okay, just taste like you have egg and tea in your mouth at the same time

>>	Anonymous Wed Apr 3 13:14:24 2019 No.12123935 >>12123870 jesus fuck this looks terrifying

>>	Anonymous Wed Apr 3 13:16:26 2019 No.12123944 Biang biang noodles and dan dan men

>>	Anonymous Wed Apr 3 13:18:11 2019 No.12123951 >>12123830 In congee its amazing

>>	Anonymous Wed Apr 3 13:23:03 2019 No.12123970 >>12123935 Yeah not the best picture, but terrifying? Did you mean to (you) the century eggs?

>>	Anonymous Wed Apr 3 13:25:22 2019 No.12123983 >>12123604 based

>>	Anonymous Wed Apr 3 13:29:02 2019 No.12123997 >>12123970 >century eggs those don't even look like food your pic literally makes me wanna puke

>>	Anonymous Wed Apr 3 13:32:27 2019 No.12124010 >>12123870 honestly, good mantou is already good enough for me meat buns always delicious, because you don't know what meat it is

Anonymous Wed Apr 3 13:35:06 2019 No.12124022
File: 1.64 MB, 1038x901, 1552913233481.png [View same] [iqdb] [saucenao] [google]

水煮牛肉
水煮鱼
毛血旺
麻辣火锅
担担面
凉面/凉皮
煎包
煎饺
汤包
热干面
炸酱面
抄手
烧烤
土豆烧肉
红烧肉
玉米烧排骨
骨头藕汤
烤鱼
酸辣粉
周黑鸭
红烧羊肉
葱爆羊肉/牛肉
炒粉/面/饭
青椒肉丝
蒜苗肉丝
鱼香肉丝
梅菜扣肉
酸辣土豆丝
烤鸭
酸辣鸡杂
油焖大虾
干锅牛蛙
干煸土豆丝
干煸藕丝
麻辣烫
麻辣香锅
酸菜鱼
辣子鸡
卤牛肚
小炒肉
番茄鸡蛋

>>	Anonymous Wed Apr 3 13:38:24 2019 No.12124037 >>12123830 They just taste like eggier eggs. All it takes is getting over the mental hurdle created by their horrifying appearance.

>>	Anonymous Wed Apr 3 13:39:49 2019 No.12124045 >>12123997 go eat your mcdonalds, fatboi it looks like alright food for you, mcnuggets specifically

>>	Anonymous Wed Apr 3 13:41:34 2019 No.12124055 >>12124045 i will

>>	Anonymous Wed Apr 3 14:43:38 2019 No.12124387 Cumin lamb. North Chinese, so probably more mongollyan

>>	Anonymous Wed Apr 3 14:44:24 2019 No.12124392 >>12124022 I LOVE MARK WIENS!

>>	Anonymous Wed Apr 3 14:44:46 2019 No.12124393 Potstickers, egg drop soup, broccoli beef.

>>	Anonymous Wed Apr 3 14:51:13 2019 No.12124434 >>12123489 >American Chinese pork lo mein or mapow tofu >The real thing pork dumplings drowning in chili oil

>>	Anonymous Wed Apr 3 14:52:24 2019 No.12124438 >>12123530 love this bitch

Anonymous Wed Apr 3 14:59:59 2019 No.12124479
File: 108 KB, 570x380, serveimage.jpg [View same] [iqdb] [saucenao] [google]

>>12123489
Peking duck, braised spare ribs, mongolian hot pot, chicken feet, char siu bao.

But the one that I crave the most, that you could get delivered to you anywhere and I wish we had in the states, is just a little rice, choi, and a few dumplings with soy and chili sauce on the side. Simple, filling, and relatively healthy.
>pic related closest I could find, but less dressed up and think take-out

>>	Anonymous Wed Apr 3 15:00:57 2019 No.12124486 >>12124387 >Cumin lamb good choice

>>	Anonymous Wed Apr 3 15:06:59 2019 No.12124529 Orange chicken Crab rangoon Fried rice The holy trinity of chink shit.

>>	Anonymous Wed Apr 3 15:07:56 2019 No.12124535 >>12124529 my nigga

>>	Anonymous Wed Apr 3 15:13:07 2019 No.12124577 >>12124529 my takeout place really cheaps out on the crab in the crab rangoon but they're still good

Anonymous Wed Apr 3 15:24:14 2019 No.12124647

>>12123489
>hates being called Winnie The Pooh
>bans it from China

All the more reason to keep calling him Winnie The Pooh. That is grade school bullying 101. Like, if I had a shitty haircut or something generally stupid about myself and I got all flustered and said "DON'T MAKE FUN OF MY HAIRCUT!!!!" then I'd be begging for people to start teasing me going "HAHAHAHA LOOK AT HIS STUPID HAIRCUT!"

>>	Anonymous Wed Apr 3 16:50:49 2019 No.12125130 >>12123504 Memes are the only way to combat the red devil because our government won't.

>>	Anonymous Wed Apr 3 17:00:24 2019 No.12125192 >>12123489 https://en.wikipedia.org/wiki/Virgin_boy_egg

>>	Anonymous Wed Apr 3 17:01:17 2019 No.12125200 >>12123489 Duck with plum sauce and fried rice, with either spare ribs or chicken noodle soup to start.

>>	Anonymous Wed Apr 3 17:12:54 2019 No.12125257 >>12123830 The only century egg I've been able to taste was fucking horrific. Tasted like rot and mold, probably wasn't preserved right

>>	Anonymous Wed Apr 3 18:26:29 2019 No.12125585 File: 407 KB, 689x912, Asshole.jpg [View same] [iqdb] [saucenao] [google] The mango. DO NOT LIKEN THE MANGO TO A SWEET POTATO OR YOU WILL BE PUNISHED BY DEATH

>>	Anonymous Wed Apr 3 18:30:00 2019 No.12125604 sweet&sour pork

>>	Anonymous Wed Apr 3 18:31:29 2019 No.12125612 dandanmian especially when it's dry and oily instead of just soup. i could eat like 5 bowls of dandanmian

>>	Anonymous Wed Apr 3 18:40:26 2019 No.12125637 File: 91 KB, 620x387, mango_2503002b.jpg [View same] [iqdb] [saucenao] [google] >>12125585 Bases and 红色药丸

>>	Anonymous Wed Apr 3 18:56:17 2019 No.12125685 crab rangoons

>>	Anonymous Wed Apr 3 19:58:05 2019 No.12125903 >>12123489 Fried wontons dipped I garlic sauce. Hard af to find

>>	Anonymous Wed Apr 3 21:10:17 2019 No.12126134 File: 101 KB, 590x590, thumb_600 (1).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 3 21:21:37 2019 No.12126167 >>12126134 repulsive

>>	Anonymous Wed Apr 3 21:26:44 2019 No.12126183 General Tso's chickybone

>>	Anonymous Wed Apr 3 21:28:25 2019 No.12126188 File: 2.40 MB, 480x360, 1554038198918.gif [View same] [iqdb] [saucenao] [google] >>12126134 So much grease, I can feel my gallbladder exploding.

>>	Anonymous Wed Apr 3 22:40:26 2019 No.12126484 >>12123521 Rice traitor, get the fuck out of my country

>>	Anonymous Wed Apr 3 22:41:44 2019 No.12126489 >>12126188 That's sauce, anon.

>>	Anonymous Wed Apr 3 22:42:43 2019 No.12126494 File: 125 KB, 1024x625, 1553269064661m.jpg [View same] [iqdb] [saucenao] [google] >>12123489

Anonymous Wed Apr 3 22:44:47 2019 No.12126504

>>12126494
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>>	Anonymous Wed Apr 3 22:50:34 2019 No.12126537 >>12126504 >>12126494 >somebody on an anonymouse knitting bbs told me this would troll people, even though the only pro-chinks are just american trolls trying to get my goat I can't tell who's trolling who, but rest assured you are all retarded.

>>	Anonymous Wed Apr 3 22:52:23 2019 No.12126544 >>12123532 ugly whitoid

>>	jevin Wed Apr 3 22:53:13 2019 No.12126548 File: 476 KB, 1080x1080, BFV11676_EasyGeneralTsosChicken-ThumbTextless1080[1].jpg [View same] [iqdb] [saucenao] [google] general tso with extra sauce

>>	Anonymous Wed Apr 3 22:55:36 2019 No.12126562 >>12123830 I stick to those boy piss eggs

>>	Anonymous Wed Apr 3 23:08:18 2019 No.12126631 >>12126562 Century eggs are pretty good though, along with salted duck eggs. This is /ck/, it's funny to see how it's transformed into a bunch of little kids who can't go out of their tendie zone.

>>	Anonymous Thu Apr 4 00:24:26 2019 No.12126896 File: 12 KB, 179x256, weenss.jpg [View same] [iqdb] [saucenao] [google] >>12124479 >char siu bao the only good sweet baozi is the custard one

>>	Anonymous Thu Apr 4 00:29:16 2019 No.12126915 >>12124647 Except they risk getting arrested, dumbass

>>	Anonymous Thu Apr 4 00:32:06 2019 No.12126928 Twice eaten pork

>>	Anonymous Thu Apr 4 00:40:06 2019 No.12126950 File: 85 KB, 400x300, 1452EP0MU60-31435.jpg [View same] [iqdb] [saucenao] [google] For me, it's the stewed duck heads

>>	Anonymous Thu Apr 4 01:01:39 2019 No.12127023 File: 38 KB, 600x399, jiaozi.jpg [View same] [iqdb] [saucenao] [google] For me, it's jiaozi lately. I've been making them at home.

>>	Anonymous Thu Apr 4 01:29:10 2019 No.12127082 >>12126188 >grease lol retard

>>	Anonymous Thu Apr 4 02:45:18 2019 No.12127345 i like the crab rangoon they look like butterflys

>>	Anonymous Thu Apr 4 02:54:24 2019 No.12127363 >>12123997 where are you from, anon? i'm struggling to think of a country that doesn't have some sort of dumpling variation.

>>	Anonymous Thu Apr 4 03:06:44 2019 No.12127393 >>12123489 $10,000

>>	Anonymous Thu Apr 4 03:10:27 2019 No.12127399 File: 164 KB, 800x1199, 1710_Beef-Chow-Fun_001.jpg [View same] [iqdb] [saucenao] [google] Beef Chow Fun. It's a simple dish but goddamn do I love it.

>>	Anonymous Thu Apr 4 03:13:07 2019 No.12127406 >>12127399 I like chow mein more.

>>	Anonymous Thu Apr 4 03:19:29 2019 No.12127421 >>12127406 Chow Mein is fine, I just prefer the rice noodles being nice and thick. Lets them absorb flavor from the sauce better.

>>	Anonymous Thu Apr 4 03:23:22 2019 No.12127428 >>12123870 red bean filling in shit is the absolute best.

>>	Anonymous Thu Apr 4 03:29:48 2019 No.12127438 >>12127428 Lol no. Chinese food is great but they just can;t into desserts because of their weird obsession with bean pastes

>>	Anonymous Thu Apr 4 03:33:22 2019 No.12127441 >>12123489 dog

>>	Anonymous Thu Apr 4 03:37:09 2019 No.12127446 >>12127421 >absorb flavor from the sauce it is nice but do you know for chow mein if you quick enough, not let the sauce spread out too much the noodles around the edge are actually still crispy that's nice too can't done it with rice noodles

>>	Anonymous Thu Apr 4 03:38:52 2019 No.12127452 >>12127446 True but you're not supposed to do that with rice noodles anyway, it serves a different purpose in the dish.

>>	Anonymous Thu Apr 4 03:39:54 2019 No.12127454 >>12127438 It's more because the word dessert literally didn't exist in their language until it was introduced to them by the west, they had no concept of it.

>>	Anonymous Thu Apr 4 03:40:56 2019 No.12127457 >>12127446 like this >>12126134

>>	Anonymous Thu Apr 4 03:55:31 2019 No.12127485 >>12127438 >they just can;t into desserts >because of their weird obsession with bean pastes what is tang yuan what is 豆腐花 what is 芝麻糊 what is 西米露 what is 糖不甩

Anonymous Thu Apr 4 04:05:30 2019 No.12127502

>>12127452
>it serves a different purpose in the dish.
noodles can absorb flavor too
so with noodles you can get two textures:
crispy at first, juicy with sauce afterwards
but it's all the same dish anyway, just me personally prefer chow mein
pretty sure they can chow something else

>>	Anonymous Thu Apr 4 04:06:03 2019 No.12127504 File: 1.17 MB, 1095x794, 1553978264384.png [View same] [iqdb] [saucenao] [google] rat meat, 5 year frozen chicken/beef, gutter oil, MSG and other toxic chemicals. insectoids.

>>	Anonymous Thu Apr 4 04:06:35 2019 No.12127505 >>12123502 Lol

>>	Anonymous Thu Apr 4 04:08:12 2019 No.12127509 >>12127504 forgot to add the spiced, fruits and vegetables contaminated with heavy metals and heavy amounts of pesticides all in the name of saving a few cents and poisoning millions of children

Anonymous Thu Apr 4 04:13:59 2019 No.12127524
File: 1.25 MB, 720x576, China insectoids.webm [View same] [iqdb] [saucenao] [google]

educate yourselves you ignorant cattle
https://www.youtube.com/watch?v=-bL2ofgDe3s

https://www.youtube.com/watch?v=PqR7wtOtyzM

https://www.youtube.com/watch?v=_0K_m6hsa28

>>	Anonymous Thu Apr 4 04:16:11 2019 No.12127531 chinese are greedy selfish heartless inhuman insects. if you eat their food you will get poisoned and eat lowest quality shit spiced with toxic chemicals to mask the flavor.

>>	Anonymous Thu Apr 4 04:17:24 2019 No.12127534 >>12127485 I don't know what those are, since I don't know Chinese. Can anyone help us out?

>>	Anonymous Thu Apr 4 04:24:19 2019 No.12127547 >>12127534 just ask the autistic /pol/tard

>>	Anonymous Thu Apr 4 04:24:32 2019 No.12127548 File: 62 KB, 570x653, snoot5.jpg [View same] [iqdb] [saucenao] [google] >>12127524 I know people say it a lot these days but; imagine the smell

>>	Anonymous Thu Apr 4 04:26:25 2019 No.12127552 >>12127548 idiot.

>>	Anonymous Thu Apr 4 04:27:14 2019 No.12127557 >>12127552 bully

>>	Anonymous Thu Apr 4 04:29:12 2019 No.12127562 >>12127557 cunt

>>	Anonymous Thu Apr 4 04:30:24 2019 No.12127565 File: 86 KB, 1280x720, cunt_word.jpg [View same] [iqdb] [saucenao] [google] >>12127562

>>	Anonymous Thu Apr 4 04:34:12 2019 No.12127574 >>12127524 What's up with videos that have a computer voice like that? Are they made by someone who can write perfectly cromulent English but can't speak it?

>>	Anonymous Thu Apr 4 04:46:54 2019 No.12127591 >like how the chinks themselves make it Szechuan chicken. >localized The jap version of Mapo Tofu with their tofu that isn't a soggy piece of imitation shit.

>>	Anonymous Thu Apr 4 04:50:33 2019 No.12127596 >>12126896 And the one in little children

>>	Anonymous Thu Apr 4 05:05:11 2019 No.12127618 protien starch soy sauce vegtible garlic chili ginger green onion

>>	Anonymous Thu Apr 4 06:36:21 2019 No.12127793 >>12127446 >can't be done with rice noodles What about mee krob? It's literally chow mein made with rice noodles. It's wonderful because the rice noodles puff up when fried, similar to how gwuoba does.

>>	Anonymous Thu Apr 4 06:43:51 2019 No.12127807 >>12123489 Bourbon chicken, crab rangoon, fried calamari. I don't think I've ever truly had "authentic Chinese" food before, just buffet fare.

>>	Anonymous Thu Apr 4 09:52:27 2019 No.12128173 >>12123489 >le ebin insectoid food maymay Fuck off

Anonymous Thu Apr 4 09:57:48 2019 No.12128194
File: 6 KB, 226x223, 1547522386431.jpg [View same] [iqdb] [saucenao] [google]

>>12127485
You'd never actually pick any of those if a western dessert was up for grabs. Their desserts suck, especially that second one which is literally just a powder with water added.

>>	Anonymous Thu Apr 4 10:00:58 2019 No.12128203 >>12127399 Based chow fun poster Its my favorite too

>>	Anonymous Thu Apr 4 10:01:16 2019 No.12128206 Braised pork and noodles with chilli

>>	Anonymous Thu Apr 4 13:09:07 2019 No.12128833 >>12128194 >Their desserts suck >especially that second one which is literally just a powder with water added >just a powder with water Thanks for your opinion, autismo. Your opinion might matter one day. Roasted dogs taste good btw.

>>	Anonymous Thu Apr 4 13:10:28 2019 No.12128841 >>12123489 >favourite chinese food? American tears of submission.

>>	Anonymous Thu Apr 4 13:12:11 2019 No.12128848 File: 22 KB, 399x286, Bow Down To Your Master.jpg [View same] [iqdb] [saucenao] [google] >>12128841 >American tears of submission.

>>	Anonymous Thu Apr 4 13:16:41 2019 No.12128872 File: 104 KB, 1200x898, Chinese Air Superiority.jpg [View same] [iqdb] [saucenao] [google] >>12128841 I, for one, bow down to our new Chinese overlords.

>>	Anonymous Thu Apr 4 13:52:04 2019 No.12129016 File: 171 KB, 1000x750, chinese-american.jpg [View same] [iqdb] [saucenao] [google] >>12123489

>>	Anonymous Thu Apr 4 13:57:19 2019 No.12129042 >>12126896 That's barbecue pork, a savor bao. And bao means bread, if you didn't know.

Anonymous Thu Apr 4 13:58:10 2019 No.12129046
File: 51 KB, 600x349, Chinese Carrier Dominance.jpg [View same] [iqdb] [saucenao] [google]

>>12128872
>I, for one, bow down to our new Chinese overlords.

China already has: hypersonic missiles, Rail Guns, targeted microwave weapons, AI drone swarms, etc, etc.

Americans are still using 40 year old outdated shit left over from Vietnam. lol World leader my ass.

>>	Anonymous Thu Apr 4 14:19:06 2019 No.12129144 File: 31 KB, 224x300, monkey-pig.jpg [View same] [iqdb] [saucenao] [google] This is a chinese delicacy. They somehow got this developed through crispr.

>>	Anonymous Thu Apr 4 14:21:59 2019 No.12129155 >>12123489 MSG It's just MSG, fags

>>	Anonymous Thu Apr 4 14:25:51 2019 No.12129167 >>12127504 >5 year frozen chicken/beef I have that in my freezer should I gift it to Chinese?

>>	Anonymous Thu Apr 4 14:31:09 2019 No.12129185 >>12129046 Can you stop sperging out? Neither the US or China is ever going to conventional war each other, so you can stop being stupid now.

>>	Anonymous Thu Apr 4 15:15:05 2019 No.12129379 File: 157 KB, 800x600, clkk1aqvumqgsmbdhe1m.jpg [View same] [iqdb] [saucenao] [google] >>12123489 3 in 1 and some chicken balls

Anonymous Thu Apr 4 15:18:52 2019 No.12129397

>>12129046
>Americans are still using 40 year old outdated shit left over from Vietnam. lol World leader my ass.
White people are basically just living off of past glory at this point. Europe is already economically dead & has little political or military power. America is next.

>>	Anonymous Thu Apr 4 16:02:55 2019 No.12129587 File: 55 KB, 710x710, 1538410424411.jpg [View same] [iqdb] [saucenao] [google] >>12129379 Top-tier taste, friend

>>	Anonymous Thu Apr 4 16:03:07 2019 No.12129588 >>12123489 probably dumplings, but crab rangoons and sesame chicken are great when you're drunk

>>	Anonymous Thu Apr 4 17:11:00 2019 No.12129894 >>12129046 They can't even make an edible mre for their forces kek. Shit has green pork in it

>>	Anonymous Thu Apr 4 17:24:02 2019 No.12129962 File: 1.30 MB, 3866x2577, Bao.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Apr 4 23:03:55 2019 No.12131455 File: 5 KB, 225x225, Unknown.jpg [View same] [iqdb] [saucenao] [google] >>12123489 Orange chicken is my favorite. It has been for years. I live in California, and there are big Chinese ethnic communities in certain cities here.

>>	Anonymous Thu Apr 4 23:08:02 2019 No.12131472 >>12123489 #MyPresident

>>	Anonymous Fri Apr 5 01:15:46 2019 No.12131941 File: 17 KB, 400x400, Xinnie the pooh.jpg [View same] [iqdb] [saucenao] [google] >>12123502

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/ck/ - Food & Cooking