ITT: post what you made last

[Anonymous No.12123275]

deep dish from scratch. how do you /ck/ucks think i did?

[Anonymous No.12123283]

Y U C K Y

[Anonymous No.12123293]

>>12123275
Nightmare fuel

[Anonymous No.12123299]

>>12123293
>>12123283
>the only good pizza is NY style baybe!

[Anonymous No.12123300]

I'd probably still eat and enjoy it, but god it looks awful.

[Anonymous No.12123301]

>>12123275
Holy shit...

[Anonymous No.12123306]

>>12123275
Please tell me that's your faggy phone case in the pic.

[Anonymous No.12123315]

>>12123306
how the fuck would i take the picture if that’s my phone anon

[Anonymous No.12123317]

>>12123299
Nope

[Anonymous No.12123321]

>>12123317
amerimutt tastebuds must be entirely fugged

[Anonymous No.12123349]

>>12123321
>ask what people think
>get assblasted when people tell you how they think

[Anonymous No.12123350]

>>12123321
I can't help but love all the extra attention we get from seething third-worlders. Thanks for the confidence boost, it's nice being your oneitis.

[Anonymous No.12123365]

>>12123275
Too much bread wtf

[Anonymous No.12123366]

>>12123349
nah i kind of expected the memes, if i were really butthurt i wouldn’t be posting. the dish i made is more of a pie than a pizza and if you were to approach it the same way as a pizza of course it looks like garbage. i mean, it looks like garbage anyways, but my mother’s recipe is very nice to ingest regardless.

[Anonymous No.12123368]

>>12123275
What a shit looking deep dish. I made one from scratch recently that looked better than your pic.

[Anonymous No.12123377]

>>12123366
Stop the justification bro, this is a shit pie too

[Anonymous No.12123379]

>>12123368
then post it anon

>>12123377
i don’t know why you guys get so riled up over stuff simmer down

[Anonymous No.12123381]

>>12123366
>hey look at my deep dish pizza
gets shit on for “pizza” that looks like it was made by Hellen Keller
>it’s n-n-not r-really a p-p-pizza guys
>I s-s-swear it’s g-good

Is your mom a retarded monkey that had her tongue and eyes cut out?

[Anonymous No.12123398]

>>12123381
>is your mom a retarded monkey that had her tongue and eyes cut out

what a nigger-tier insult. it’s a pizza. my girlfriend and i enjoyed it. what other criteria for perfection do you have, you fucking retard? post food you’ve made

[Anonymous No.12123403]

literally just made this

[Anonymous No.12123404]

>>12123379
>then post it anon
Shit man I’m not even that anon and my first ever attempt at a deep dish went a million time better than that.

[Anonymous No.12123409]

>>12123398

[Anonymous No.12123413]

>>12123404
it’s a different kinda pie, man. mine’s a bolognese sauce on top of dough. this is more normal in the us i guess.

[Anonymous No.12123423]

>>12123404
Jesus H, you're actually bragging about that sauced up block of cheesey charcoal?

[Anonymous No.12123424]

>>12123413
Yours still looks bad. The crust seems to have hardly browned by the look of your picture. What went into your dough?

[Anonymous No.12123428]

>>12123413
Chicago style
New York style
Detroit style
Thin crust
Margherita

Those are the five recognized types of pizza. Which one is yours supposed to be?

[Anonymous No.12123435]

>>12123424
it’s a whole wheat dough. all it is is w.w. flour, oil water yeast & salt. i was fucked on time and it didn’t brown as much as a result, but whole wheat doesn’t typically turn out as white flour does in my experience with it.

[Anonymous No.12123438]

>>12123435
Any particular reason for wholewheat? That's not usually how it's done.

[Anonymous No.12123446]

>>12123428
i am sicilian. you can travel five blocks and you will find a different style of pizza from where you started, and this is something my grandmother’s been doin since a long time before i was born. you miss my initial point.

[Anonymous No.12123452]

update with condom mints

[Anonymous No.12123453]

>>12123438
it’s all i have, neither of us like bleached, so we don’t buy it. i imagine it’s also marginally healthier, so that’s something.

[Anonymous No.12123454]

>>12123413
By bolognese sauce, do you mean there's meat in the sauce? I think that's also unusual for a deep dish style pizza.

[Anonymous No.12123460]

>>12123446
>my grandmother’s been doin since a long time before i was born.
Well that helps explain why italy hasn’t been a world player for the last three generations. If you keep doing things wrong because it’s the way it’s always been done you never get better.

[Anonymous No.12123462]

>>12123275
You are a sad human being and should seriously consider suicide

[Anonymous No.12123463]

>>12123454
It’s fucking unheard of.

[Anonymous No.12123484]

>>12123454
>>12123463
yes, there’s ground beef & a load of sausage. just that it’s unheard of doesn’t in and of itself make it inedible you goon.

>>12123460
because food is an entirely objective subject constrained by the boundaries of what is right and wrong to do outside of simply what does and doesn’t feel good in my mouth, right? if i’m right, and that you’ve never tried anything similar to this, doesn’t that mean you’re still eating the same shitty cardboard your ancestors have been eating since the 30’s? where’s the experimentation you so brag about?

[Anonymous No.12123525]

>>12123275
Shitposting about 'go 'za aside. That crust looks like shit. Did it at least taste good.
>>12123404
Looks good anon

[Anonymous No.12123552]

>>12123525
crust was mildly undercooked & i don’t think my dough was wet enough, or even large enough. tasted real nice.

[Anonymous No.12124158]

>>12123275
r8 mine

[Anonymous No.12124164]

>>12123315
With a camera, bro.

[Anonymous No.12124183]

>>12123428
you forgot st louis, quad city, and new haven style

[Anonymous No.12124191]

>>12124164
get outta town