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/ck/ - Food & Cooking

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12121234 No.12121234 [Reply] [Original]

/ck/, what are your opinions on V8? (as a drink, even as an ingredient I guess)

personally, I think it's pretty good if you can get past the pulp and add some salt/pepper.

>> No.12121681
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12121681

>>12121234
>and add some salt
Negro, have you ever read the label? V8 is full of sodium. I used to drink it all the time until it started giving me chest pains. Get the low sodium kind and just add pepper

>> No.12121688

I drink a store brand. I like it a lot. I add horseradish to it to wake it up.

>> No.12121704

>>12121688
My dad worked for Bolthouse and they used to make a v8 kind of vegetable juice, it was pretty good but Campbell's bought Bolthouse and they either stopped making it, or stopped carrying it here, then I switched to V8 until the chest pains from high sodium. Some store brand ones are pretty good

>> No.12121947

>>12121234
I put it in my meatloaf - It's breddy gud. I prefer the spicy, or just add a shake of hot sauce to the plain stuff.

>> No.12122192

>>12121234
>sugar & salt filled tomato juice
why the fuck would anyone drink this garbage?

>> No.12122226

>>12121681
oh no 27% daily sodium whatever will I do? I cannot just add less salt to the rest of the day's meals, that would take too many brain cells to comprehend wouldn't it.

>> No.12122235

>>12122226
maybe he's commenting on the fact you said you like adding salt you asinine twat?

>> No.12123037

>>12121234
I love that shit, drink it everyday, but I think it's salty enough as it is. Try adding a spoonful of minced garlic.

>> No.12123052
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12123052

>>12121234
i get the low sodium and use some ridiculously strong hot sauce
how is clamato? i've never had it

>> No.12123143

>>12123052
>how is clamato?
imagine everything good about v8 and then imagine improving that greatly with delicious savory clam juice

>> No.12123149

>>12121234
I like it, but I like Clamato better. Sometimes I 50/50 them, to have the flavour of Clamato with the thickness of v8.