[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 59 KB, 540x403, 1470790748420.jpg [View same] [iqdb] [saucenao] [google]
12100022 No.12100022 [Reply] [Original]

Post your best recipe that you know off the top of your head:
Laredo Stew:
>Half pound of ground beef
>One thing of Pace salsa (or whatever salsa you feel like
>Block of Velveeta cheese
>Chili beans
>Frito Lays chips
>Brown the beef
>Throw in the chili beans
>Throw in the salsa and cheese
>Cook until the cheese has fully melted, and the salsa is good and hot
>Put it onto a dish and put the chips in and mix thoroughly
Voila, delicious meal
pic not related btw

>> No.12100042
File: 30 KB, 600x450, 11-1449826258-jesusfoodhabits.jpg [View same] [iqdb] [saucenao] [google]
12100042

boogie

>> No.12100078

>>12100022
Omlette
>4 eggs
>lil bitta oil or butter
>preffered veggies (for me its red bell peppers and diced onions)
>salt and pepper
>heat up pan
>put on a lil bitta oil or butter on it
>throw in eggs
>after a couple seconds add your veggies >add salt and pepper to your liking
>mix until it all comes together in a soft mass
wala, an omlette

>> No.12100674

>bunch of flour
>some eggs and some extra yolk
>lots of butter
>enough warm water until it feels right
>make brioche dough
>cook rice
>saute mushrooms and onions
>add to rice
>salt, pepper, thyme, lemon zest, dill
>layer of rice
>throw in salmon and halibut
>more rice
>envelop in brioche dough
>egg wash
>cook until cooked
>serve with anchovy and caper butter

>> No.12100827
File: 72 KB, 542x768, 1542654602190.jpg [View same] [iqdb] [saucenao] [google]
12100827

>>12100022
FRESH GROUND BEEF SMASHED BURGER WITH SPECIAL SAUCE

BEEF
>80/20 chuck ask ur butcher grind it twice
>just salt
>optional make a salt blend 40% salt, 30% smoked salt, 20% garlic powder 10% black pepper

SPECIAL SAUCE
>1 part mayo, 1/3 ketchup, sweet relish, few drops of pickle juice and vinegar, salt, pepper
>optional also add chopped onion, paprika, garlic powder, red pepper flakes, hot sauce, honey mustard

TOPPINGS
>what ever you like. for me its dill pickles, salted tomatoes, iceberg lettuce, and chopped yellow onion
>guac can be good. bacon if u like it

CHEESE
>everyone always says deli american but I'm not the biggest fan
>i like pepperjack. smoked gouda might be good im a try that next

BUNS
>i need some more research. anyone have any info? For now I'm using an egg bun with sesame seeds

SMASHING TECHNIQUE
>lightly form 2, 2oz balls or 1, 4.5oz patty,
>buttered or beef tallow'd cast iron or griddle
>place ball then partchment paper, smash right away with a flat sauce pan holding down for 10 seconds
>you will know when to flip, prob about a min. get a good crust
>flip making sure you get all the crust, place cheese and cover to melt cheese for maybe 20-30 seconds.
>butter buns and toast lightly

>> No.12100828

ultimate ribs recipe for lazy people:
>cut the layer of skin inside the rib on each bone or between them
>onion salt, powdered garlic, black pepper
>wrap each rib individually in foil, put them in a tray in the oven 4h at 275°F
>4h later, get it out, put your favorite sauce on the ribs (for me its uncle dougie) and just broil for 10 minutes

best ribs ever, meat falls off and everything

>> No.12101636

bump