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/ck/ - Food & Cooking

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12099928 No.12099928 [Reply] [Original]

decided to make pasta aglia e ollio for dinner for the first time. does sea kay have any tips?

>> No.12099936

Careful not to burn the garlic and save some pasta water for the finish

>> No.12099948

>>12099936
whats the difference between using pasta water and regular water?

>> No.12099974
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12099974

>>12099948
salt and starch
y-you did salt your pasta d-didn't you

>> No.12100044

>>12099974
based boomer facebook meme poster

>> No.12100655

>>12099928
bump
Wanna try it in some days as well.

>> No.12100672

>>12099928
Someone needs to come us with a less gay name for this shit, I refuse to prepare it just because it sounds gay, not because it doesn't taste good.
Please propose and name for this shit, IN ENGLISH.
Because I'm not gay, like the OP.

>> No.12100686

>>12100672
Swirly Garl's.

>> No.12102277

It's gonna suck the first few times you make it.

Cook the pasta in as little water as possible so your starch is as concentrated as possible. The starch helps the water and oil emulsify and from a creamy sauce. If you end up with an oily dish you've fucked it up. You can use the pasta water to help with the cooking of the garlic to keep it from burning.

Watch a bunch of youtube videos on it until you are able to tell when the half of them that are fucking it up are fucking it up, because most people fuck it up. It can be a delicious staple but you need to really 'get' the method and you need to be able to troubleshoot the sauce on the fly.

>> No.12102292

>>12100672
Greenie Strands

>> No.12102379

I made this shit and I fucked it up so bad.
it just tasted like pasta with a small hint of garlic and was really watery and oily. I still ate it though.

>> No.12102381

>>12099928
make garlic alfredo instead

>> No.12102428

>>12102379
I made it a few times and decided I didn't like just pasta and oil, there was no substance to it.

>> No.12102651

>>12099974
lol that is a funny meme though. mostly the way he looks with that ridiculous ass hat.

>> No.12102660

>>12102428
that's my issue with it and why i'll only have it if i'm going to have chicken too. i usually make a milk+roux garlic alfredo instead now.

>> No.12102664
File: 71 KB, 559x598, 67643301-6066-414A-841A-DAB43518B61B-310-0000000F30A7EC57 (1).jpg [View same] [iqdb] [saucenao] [google]
12102664

>>12100672
>Someone needs to come us with a less gay name for this shit, I refuse to prepare it just because it sounds gay, not because it doesn't taste good.
>Please propose and name for this shit, IN ENGLISH.
Are you stupit it's called oil garlic pepper pasta/spageti

>> No.12103024

>>12100672
Get set wet spaget.

>> No.12103264

>>12102428
instead of oil use anchovies and let them melt

>> No.12103298

>>12100672
pasta oil 'n garlic

>> No.12103302

>>12100672
Anon is a fagetti

>> No.12103303

>>12100044
>projecting this hard