Grill Thread

[Anonymous No.12094819]

Todays a good day. I live where its winter nearly 6 months of the year.
Bringin the grill out today to powerwash and use for the year, so im pumped to be grilling outdoors again, even if it is 35 outside.
>nearly 7 year old spirit 310
>daily use except in winter
>store outdoors all year
>no cover
>no rust
>works perfect
Post em lads

[Anonymous No.12094825]

Webber baby q changed my life you fucking faggot

[Anonymous No.12094845]

Bought yesterday.

[Anonymous No.12094868]

>>12094845
But you CLEARLY went against the advice of Modernist Cuisine.

[Anonymous No.12094888]

>>12094819
>>12094845
Haha, what losers. Propane? Really..? Clearly you know nothing about barbecue.

Meanwhile I'm cooking up a storm on my REAL grill.

[Anonymous No.12094912]

>>12094845
i remember you anon, great choice although wtf is weber up to now lol??? the spirit models get chinkier and chinkier i swear. anywhoo weber is still a great grill even though the spirits are made in china.
>heres a tip youll never hear otherwise, remember this.
weber has a safety on the regulator so you cannot tuen the burners on and then open the propane without the limiter activating.
so you always have to have the valves OFF then turn on propane then wait for pressure to equalize, then ignite.
anything other than that and you will active the safety mechanism and the grill will not heat over 180-200.

[Anonymous No.12094972]

>>12094912
Thanks for the tip anon

[Anonymous No.12094980]

>>12094912

so you open the propane, wait for it to equalize , open the burners then ignite? isn't that how its normally done>?

[Anonymous No.12094986]

>>12094972
no thank you for not buying a shit grill. id like to see the grates on that spirit 2 tho....
does it have the burner protectors aka 'flavorizor' bars??
>>12094980
no with some you can turn the burners on, then turn the gas on and light it immed after. weber wont let you do that.

[Anonymous No.12094998]

>>12094986
>does it have the burner protectors aka 'flavorizor' bars??
It does. It looks to me like anon got a weak-ass sear because he either had the heat too low, or didn't get the grill thoroughly heated before putting the meat on.

[Anonymous No.12095002]

>>12094868
Oh, are we going to call out the guy who said he spec'd his grill design to modernist and really only made an adjustable rack for his grill and ignoring the fact that Modernist cuisine were really asking for a shiny material that was easy to clean because that's how infrared works?

[Anonymous No.12095004]

>>12094986
Very crowded cast iron grates, not a lot of space for direct flame. I've made burgers and steak so far, both ended up delicious.

[Anonymous No.12095013]

>>12095002
Go for it. I tend to mock pretentious faggots wherever I see 'em, I just saw this thread and happened to remember one of them.

[Anonymous No.12095017]

>>12094998
lol you saw his sear too? i was dissapoint
>>12095004
crowded? like these?? these arent crowded anon, this is well designed.

[Anonymous No.12095025]

>>12095017
that grill has never been cooked on wtf weber.. at least it sure as fuck didnt cook whats on there

[Anonymous No.12095027]

Are you guys doing smashburgers on your grills?
I guess i'm looking for a plancha for my gasser.
When I made smashburgers on the stove it smoked up the whole house for 4 hours, although they were the best fucking burgers I've ever had.

[Anonymous No.12095032]

>>12095027
>plancha
use cast iron skillet and press?

[Anonymous No.12095043]

>>12095032
I usually make 6 or 8 burgers (enough for each person to have a double burger) and I want them done at the same time, plus a cast iron is too deep for a good press. There is no need for sides on a griddle. I was thinking about getting a carbon steel sheet from a welder but I don't know what kind or thickness would be needed.

[Anonymous No.12095088]

>>12095043
look for a cast iron plate. dont get aluminum
https://www.google.com/search?q=cast+iron+grill+plate

[Anonymous No.12095102]

>>12095017
>this is well designed.
Na, thick cast iron bars are for plebs who still go for the quadrille marks. The japanese has it right, the grills are just there to keep the food from falling into the flames.

[Anonymous No.12095147]

>>12095017
A little closer than that

[Anonymous No.12095224]

>>12095088
Cast iron is shit on grills.
You use a grill to strip the seasoning off of cast iron, you never use cast iron on a grill it rusts.

[Anonymous No.12095286]

What can you do on a propane grill that you cant do with cast iron skillet and an oven?

[Anonymous No.12095294]

>>12095286
Not smoke up your house

[Anonymous No.12095301]

>>12095294
I meant in terms of food and flavor dickweed.

[Anonymous No.12095330]

>>12095301
So your asking "what does grilled food taste like?"

[Anonymous No.12095334]

>>12095330
In comparison to something seared then baked

[Anonymous No.12095366]

>>12095334
You're 18 or over and you don't know what grilled food tastes like to make your own comparison?

[Anonymous No.12095405]

>>12095334
Because who the fuck wants to sear and bake a steak indoors on a warm spring day? Purists and fanatics will gatekeep whatever side of the fence they happen to be on when it comes to any aspect: gas, propane, charcoal, wood chips, dry rub vs. marinade, Texas cheat vs not, fucking anything. But at the end of the day BBQ is as much about the experience as the flavor.

[Anonymous No.12095407]

>>12095366
I dont have a grill.

[Anonymous No.12095423]

>>12095405
I just open a window.

[Anonymous No.12095435]

>>12095407
Buy a bag of charcoal for like 6-8 bucks and steal the cart you buy it in or rob a hobo for his

then use the cart as a grill

[Anonymous No.12095454]

>>12095407
I don't own a rollercoaster but I've experienced it. I don't own a plane but I've flown. You don't have to own a grill to experience grilled food.

[Anonymous No.12095457]

>>12095102
>not using solid uncoated cast iron grates on your weeb grill

[Anonymous No.12095462]

>>12095454
Havent had any grilled food that was worth remembering.

[Anonymous No.12095508]

>>12095286
The fact it's cooked over an open flame gives the food extra flavour, due to the fats hitting the flames and then the resulting smoke hitting the meat.

Charcoal is better though.

[Anonymous No.12095531]

>>12095423
You sound like a miserable faggot.

[Anonymous No.12096815]

>>12095224
>bakes the cast iron to remove the seasoning
this is the saddest thing ive seen since my doggo died in february. anon get help

[Anonymous No.12096840]

>>12096815
So you've never stripped cast iron of seasoning.
Your dog committed suicide having to suffer a retard like you as an owner.

[Anonymous No.12096848]

>>12096840
not putting it on a grill i havent.
and the only way ive stripped seasoning is to physically remove it with degreaser and steel wool
fuck yourself

[Anonymous No.12096859]

>>12096848
>and the only way ive stripped seasoning is to physically remove it with degreaser and steel wool
So you're inexperienced and stupid. we knew this already, no need to beat a dead horse.

[Anonymous No.12096884]

>>12096859
t. mod of /r/castironskillets

[Anonymous No.12096892]

>>12096884
t. never owned a grill with cast iron grates but still has an opinion.

[Anonymous No.12096919]

>>12096892
how much weed have you smoked?

[Anonymous No.12096928]

>>12096919
You're strugglin' my man.

[Anonymous No.12096947]

>>12095286
>What can you do on a propane grill that you cant do with cast iron skillet and an oven?

[Anonymous No.12096952]

although obviously charcoal is better, i haven't found a way to make this dish as well inside

[Anonymous No.12096956]

same with these, you can do this in the oven, but it isn't as good

[Anonymous No.12096958]

>>12096928
t. mod of /r/castironskillets

[Anonymous No.12096959]

you guys do cook vegetables on your grill right?

[Anonymous No.12096964]

>>12096958
>when you get so buttblasted you keep repeating yourself.
You should go back.

[Anonymous No.12098004]

>>12094819
>grill thread
>posts a pic of a bbq
fucking Americans

[Anonymous No.12098049]

>>12098004
The funniest thing is that Americans have to get their bbqs out just to make a grilled cheese sandwich.

[Anonymous No.12098062]

>>12094845
>>12094819
>propane grill
you might as well use a stove.

[Anonymous No.12098095]

Lump charcoal or wood or kill yourself.

[Anonymous No.12098439]

>>12096964
t. mod of /r/castironskillets

[Anonymous No.12098440]

>>12098062
le epic maymay

[Anonymous No.12098549]

>>12094819
I never use the cover because it just becomes a home to thousands of stink bugs over the winter

[Anonymous No.12098588]

>>12098549
i never bought one. covers are a bit to anal for me. plus you have to go back after you've eaten and the grills cooled down to cover it.