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/ck/ - Food & Cooking


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12091949 No.12091949 [Reply] [Original]

we eating good tonight boys

>> No.12091953

Is this a soup or what

>> No.12091959

>>12091953
>A lightly buttered water

>> No.12091960

>>12091949
Someone post the pasta
Get it over with

>> No.12091963
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12091963

O0oh I like these

>> No.12091967
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12091967

>>12091953

>> No.12091993
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12091993

>> No.12091998

>>12091993
The delusion. Jezus.

>> No.12092001

>>12091993
steve needs to run like hell and never look back

>> No.12092003

>>12091959
my fucking sides

>> No.12092005
File: 101 KB, 811x960, 1542578198801.jpg [View same] [iqdb] [saucenao] [google]
12092005

>> No.12092012

>>12091993
oh no steve you poor bastard

>> No.12092017
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12092017

>> No.12092026

>>12091963
Those are ribs? They look like rotten bratwursts.

>> No.12092044
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12092044

>> No.12092048

>>12092044
>sarachia
>Indian
i am beyond mad, ascended to a plane of perfect calm.

>> No.12092050
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12092050

>> No.12092057

>>12092048
>caring about leddit sauce
you have to go back

>> No.12092059

>>12092057
Shut the fuck up.

>> No.12092081

>>12092044
That's supposed to look bad but there is actually nothing better than plain pasta with sriracha on it.

>> No.12092092
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12092092

>this thread

>> No.12092225

>>12091963
I’ve seen this image plenty of times and I still can’t work out what part of the animal that meat is from.

>> No.12092235

>>12092225
Pretty sure it's a couple meaty pork ribs that have been boiled and then some BBQ sauce smeared on top

>> No.12092244

>>12092081
you can stir fry some pasta with broccoli, cabbage, and some pork belly. if you want

>> No.12092256

>>12092050
>#cooksuck
???

>> No.12093677

>>12091967
Its a broth

>> No.12093682

>>12092057
FAG

>> No.12093698

>>12091967
It's not a broth, that requires cooking, it's not a beverage anymore since you're not consuming it independently anymore, therefore, it's a sauce. A sauce of only one ingredient meant to accentuate the meal.

>> No.12093705

>>12092050
man, cashews are expensive

>> No.12093710

>>12091949
I am really bothered by how they are trying to use "cooking show language" in describing this horror.
I've made and eaten some gnarly shit when I was drunk and hungry, but I didn't try to pass it off as actual cooking.

>> No.12093712

>>12092005
Niggas no how to cook cuh

>> No.12093722
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12093722

>>12091959
** ********* ******?

>> No.12093739
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12093739

>when you throw every last scrap of meat, lentils, beans, noodles, garlic, carrots, potatoes and onion you can find into your biggest pot, season heavily with all the spices in your cupboard and let it simmer for 3 hours

>> No.12093744

>>12093722
#healthyasfuck
???

>> No.12093755
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12093755

>>12093710

>> No.12093763

>>12091949
None of those ingredients produce the foam/bubbles we can see. Truly makes you think.

>> No.12093770

>>12093763
Are you dumb? Foam happens everytime you make broth, no matter how basic.

>> No.12093779

>>12093744
BRO its elk meat BROOOOOOOOO ITS LIEK SOOOOOOOOOO FUCKING HEALTHy, aND FRESH EGGS????????????? HOOOOOOLY FUCK, if a monkey saw me eating this he would bash my head in for it, you know those little fuckers can really fuck you up, LIKE THEY COULD RIP YOU APART, not a single man on this planet that could take a chimp man, show me ONE example, you just cant find it RAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA, fucking terrifying man.

>> No.12093782

>>12093770
Where you come from they call water and butter "broth"? How do they call "broth" then, "strong-broth"?

>> No.12093784

>>12093782
Its not actually a broth I don't know what the other anon is talking about, the butter is producing the bubbles... so I guess its a stock because butter is a fat :)

>> No.12093787

>>12092225
>>12092235
Looks like "country" ribs which are basically just sliced pork shoulder. And yes, they've evidently been boiled or even microwaved beyond belief.

>> No.12093813

>>12092005
based yung sesame

>> No.12093821

>>12093782
Oil/butter + water + vegetables being cooked in it to give it flavour = broth

>> No.12094082

>>12093722
Jesus I hate Joe Rogan so much. A fucking grown man in his 50's using hastags.

>> No.12094112

>>12091963
>boil ribs for 5 hours
>1 squirt kc masterpiece
WalA

>> No.12094133

>>12094082
The envy is palpable.

>> No.12094667

>>12093722
>"Healthy as fuck"
>"""Rare""" eggs in a pool of salmonella
>1/4 cup of straight mayo on the plate because...?
Jfc that dude is a tryhard dumbass

>> No.12094700

>>12091993
poor steve.

>> No.12094726

>>12091993
god that looks disgusting i feel bad for steve.
what the hell even is that brown paste?

>> No.12094746
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12094746

>>12093779
joe posting is best posting
>you just inspired me to start another sub genre meme folder.
see you on the other side friendo

>> No.12094900

>>12092050
Give me. With a little more jam.

>> No.12095280

>>12091993
>>12092005
>>12093755
I like coming to these threads cause it make me realize my wifes cooking could actually be worse.

>> No.12095319

>>12093755
This is what I have sometimes but im a broke college student who started learning how to cook in january
why doesnt she just slice cheddar brats into the mac n cheese itself lmao dumb bitch