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/ck/ - Food & Cooking

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12091580 No.12091580 [Reply] [Original]

Cook the most disgusting thing you can, and reply to this thread with a picture

>> No.12091589

if you wanna paypal me to fund it then by all means

>> No.12091590

>>12091580
Request threads go to /wsr/

>> No.12091596
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12091596

>> No.12091634
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12091634

Raccoon I trapped last season. This was after boiling it the first time before removing the fat.
>inb4 jannies ban me again for a week for posting this not knowing it's no different than cooking any other animal to consume

>> No.12091644

>>12091634
Why didn't you quarter it

>> No.12091647

>>12091634
Don't you usually remove the fur before you cook it

>> No.12091650

>>12091644
That comes after the first boil and then removing all fat.

>> No.12091654

>>12091634
what do you do after this?

>> No.12091655

>>12091650
I've never cooked raccoon before, assumed it was similar to rabbit

>> No.12091656

>>12091647
It's skinned besides the paws/feet. I make them into keychains like a lucky rabbit's foot.

>> No.12091675

>>12091654
Remove the paws/feet and fat. Start the quartering process before throwing it in boiling stock. After 20 more minutes you can bag and freeze to cook at a later date.
>>12091655
It's a LOT more work. If there is even the smallest piece of fat it will taste like shit. So you have to really know what you're doing

>> No.12091676

>>12091656
How can it be a lucky rabbit's food when the foot is from a filthy coon?

>> No.12091680

>>12091675
Have any recipes on raccoon?

>> No.12091694

>>12091676
In the country coons aren't filthy animals. There are no dumpsters to raid out here. Just like pidgeons, there is a huge difference between city coons and country coons.
>>12091680
I prep most of the cuts like I would squirrel. The backstrap/side cuts I throw in stew

>> No.12091703

>>12091680
I followed this recipe but with coon meat and it was really fucking good
https://www.youtube.com/watch?v=Vq0xQQ5oUpw