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/ck/ - Food & Cooking

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12083669 No.12083669 [Reply] [Original]

Do your countrymen abuse mayo to a ridiculous extent, /ck/? Mine do.

>> No.12083675

>>12083669
What is it with Eastern Europeans and mayonnaise.

>> No.12083681

>>12083675
To use as a topping for vodka

>> No.12083699 [DELETED] 

>>12083675
There's no egg meal without mayonnaise. And it's pretty much in every salad.

>> No.12083707

>>12083699
I honestly struggle to think of salads without mayo beyond vinegret, greek and tomato-cucumber.

>> No.12083718 [DELETED] 
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12083718

>>12083707
Taste the Eastern Europe.

>> No.12083722
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12083722

>>12083669
>Chile
no wonder

>> No.12083727

>>12083707
pasta salad, tuna salad, egg salad, potato salad, etc...

>> No.12083731

>>12083669
I heard in Soviet times they ate sugar packets to survive.

>> No.12083741 [DELETED] 
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12083741

>>12083707
And lately popular Gyro Salad

>> No.12083744

>>12083727
I'm talking about russian cuisine and all those sound like they'd have mayonnaise anyway.

>> No.12083777
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12083777

>>12083718
>tfw мaмa makes olivier every time I come back home

>> No.12084079
File: 1.62 MB, 3888x2592, olivier.jpg [View same] [iqdb] [saucenao] [google]
12084079

best salad coming through

>> No.12084083

>>12083669
the only mayonnaise abuse is not eating enough of it

>> No.12084086

>>12083777
>>12084079
>never had it before
>looks good
>allergic to potatoes
fug

>> No.12084094
File: 889 KB, 3264x2448, Patat_speciaal_and_frikandel_speciaal.jpg [View same] [iqdb] [saucenao] [google]
12084094

>>12083669
Dont @ me

>> No.12084114

>>12083675
Cheap extra calories, is present in many Soviet salad recipes. There's also a bunch of really shitty "traditions" going around like mixing mayo into dough for supposed extra fluffiness so that could be a factor too.

>> No.12084119

>>12084114
>There's also a bunch of really shitty "traditions" going around like mixing mayo into dough for supposed extra fluffiness so that could be a factor too.
Acidity and fat can improve bread, so it kind of makes sense, but the "proper" way to do it would be sourdough starter and egg/butter.

>> No.12084124
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12084124

What would be the health risks increased by mayo? Cholesterol?

>> No.12084158

>number 2
how the fuck

but also this >>12084079

>> No.12084163

>>12084124
obesity

>> No.12084622
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12084622

>>12083669
why is america always made fun of for mayonnaise usage when those countries use way more?

>> No.12084632

>>12084622
Fuck rosewill

>> No.12084660

>>12083669
Would have thought Japan was on here, the japs love mayo. They put it on rice, curry, pizza, fried chicken, they make all sorts of salads with it, not to mention yakisoba and okonomiyaki too.

>> No.12084990

>>12083727
>salads without mayo
>lists four salads made with mayonnaise
Are you stupid son?

>> No.12085169

>>12083669
As a Chilean, I'd say yes. We also abuse avocado, putting ungodly amounts on hotdogs and sandwiches. I prefer homemade mayo, though, so I rarely eat out.