/ck/ - Food & Cooking

[Anonymous No.12068721]

How can i stop rice in a rice cooker from getting to sticky?

[Anonymous No.12068725]

Stop jacking off in it

[Anonymous No.12068728]

>>12068721
less water

[Anonymous No.12068731]

>>12068725
no

>>12068728
seriously?

[Anonymous No.12068764]

>>12068721
doesn't rinsing it first help?

[Anonymous No.12068771]

>>12068764
i don't know, does it? why would it?

[Anonymous No.12068781]

what rice?

what cooker?

do you follow the water marks for how much rice you use?

do you take out the rice as soon as the cooker is done or do you leave it steaming?

[Anonymous No.12068786]

>>12068771
removes some of the starch coating it. and it's been forever since I did it. some people wash their rice every time they cook it.

[Anonymous No.12068796]

>>12068781
basmati, and a cheap no name yet good cooker. i've been through a lot of different cheap cookers and this one is actually the cheapest, but it's really good. and no, i don't follow water marks and take the rice out as soon as it's ready.

maybe i really should try following the marks and using less water

[Anonymous No.12068809]

>>12068721
Add more rice to absorb the extra water.

[Anonymous No.12068813]

>>12068796
for basmati I usually put water in double parts to the rice

[Anonymous No.12068955]

>>12068771
yea there is a bunch of dust stuck to it. I rinse my rice very well before cooking to avoid the nasty sludge. Brown rice does not have this problem i find

[Anonymous No.12069862]

>>12068796
For basmati you actually have to let it soak in cold water for half an hour before you cook it.

Other rices you can just rinse in cold water before you cook it. And if it's still sticky then you're using too much water

[Anonymous No.12069885]

>>12068731
This
>>12068728
Just put less water
>rice lay evenly at the bottom
>Pour water
>Measure with index finger
>Water level reach the first section of index finger
>Tip of finger just touching surface of the rice