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/ck/ - Food & Cooking

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12068551 No.12068551 [Reply] [Original]

I picked up some riced cauliflower that was on sale for a buck. I'm not going keto or low carb or whatever, I've just heard a lot of talk about it and for that price decided why not. What's the best way to use it or your personal favorite? I'd intended to just have it plain with some salt and garlic alongside some chicken. Or is it better to mix things into it like with a pilaf?

>> No.12068601

>>12068551
I do keto so I've tried it and have never been able to mask its flavor. Shit is gross.

>> No.12068640

>>12068551
Your plan sounds good. Maybe add some margarine and pepper to it as well.

>> No.12068653

>>12068551
I wonder if you could dry it and grind it enough to make a powdery "flour" substitute. I've been watching some prison channels on the yoobie-toobie and they crush ramen noodles into flour to make burritos and pizza.

>> No.12068661

>>12068551
Ironically it sucks ass as a rice substitute but if done right, riced cauliflower works wonders being a filler in other dishes.

>> No.12069058

It's good with freshly grated Parmesan

>> No.12069109

>>12068551

Stir fry that shit with some butter or ghee. Throw in some garlic or onions or whatever else you got for flavour. It's pretty neat.

>> No.12069450

>>12068551
I have it with curry instead of normal rice. A little healthier.

>> No.12069470

>>12068551
What is this fresh hell

>> No.12069480

>>12069470
Grated cauliflower, was a big fad a few years back

>> No.12069509

>>12068551

I like the natural taste of it. Usually I put salt and butter on it, the taste reminds me of potato. I've tried that exact brand, I just microwave/stick in the oven for a bit, I expected it to come out soggy and wet, but it's nice and rice-like.

>> No.12069517

>>12068551
I honestly don’t know why this shit exists when it’s much cheaper to just buy a cauliflower and chuck it in a food processor for 10 seconds.

>> No.12069750

Just made a pizza crust with it today. Labor intensive kind of, but really low carb. 14 inch whole pizza Crust had approx 30 carbs, suprisenly very tasty.

>> No.12069763

>>12068551
lemon garlic tahini dressing (don't displace any tahini with worthless oil)

That's what I put on my daily pound of cruciferous vegetables.

>> No.12069765
File: 770 KB, 1536x2048, 574990463.jpg [View same] [iqdb] [saucenao] [google]
12069765

Here it is

>> No.12069776

>>12069765
I'd rather have a whole wheat crust and no cheese. That's why I'm 120 pounds and you're not.

>> No.12069790
File: 1.15 MB, 2048x1536, a pizza.jpg [View same] [iqdb] [saucenao] [google]
12069790

>>12069765
Could really use some anchovies.

>> No.12069791
File: 119 KB, 730x720, 7222f11b5d631c2356d95abaa65b3655.jpg [View same] [iqdb] [saucenao] [google]
12069791

120lb guy left

>> No.12069815

>>12069517
It's called "convenience" retard.

>> No.12069818

>>12069480
i wish it had stayed a few years back

>> No.12070047

>>12069815
Takes 10 seconds to make it yourself when it would take 30 seconds for a dumbass to get the processed shit's bag open

>> No.12070049

>>12069791
nigga that's a skeleton

>> No.12070053

>>12069815
you're called a "retard" retard.

>> No.12070207

>>12069109
why do people always offer ghee as a substitute for butter

how many niggas are out there looking at their fridge like hmmm guess i havent bought butter in a while but good thing i have this big jar of ghee!

>> No.12070215

garlic,parsley and parmesan

>> No.12070220

>>12068551
I prefer blacked veggies.