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/ck/ - Food & Cooking

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12064477 No.12064477 [Reply] [Original]

Is there ANYTHING in the world more refreshing than an ice cold, crunchy dill pickle?

>> No.12064483

>>12064477
pusy

>> No.12064654
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12064654

>>12064483

>> No.12064656

>>12064477
water

>> No.12065148

>>12064477
Water

>> No.12065153 [DELETED] 

>>12064477
Your 6 y.o. niece's cunny straight from the bathtime

>> No.12065367

>>12064477
Bread and butter pickles.

>> No.12065376

Watermelon

>> No.12065388

>>12064477
the juice it comes with

>> No.12065426
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12065426

for me,

>> No.12065430

>>12065426
I don't trust that Groucho-Marxist stork

>> No.12065435

>>12065430
but he delivered you to your parents and home bro, its only right to give his pickle a taste

>> No.12065452

>>12065426
>yellow 5
yikes

>> No.12065473

>>12065426
>vlasic
>bread & butter
>spears
the 3 horsemen of the shittastepocalypse

>> No.12065478
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12065478

>>12064477
a nice hot and crunchy fried pickle with some dip on the side

>> No.12065488

>>12065426
>Bread and butter
Vile

>> No.12065492

>>12065452
>>12065473
>>12065488
f-fuck you i like em. post your favorite pickles

>> No.12065497

>>12065492
vlasic bread & butter pickles

>> No.12065514

>>12065492
I don't even know what brand they are, but garlic pickles are the best. Nice and crisp and tangy, not bland and soft like those vlasic

>> No.12065521

>>12065514
i used to hate pickles and am just getting into them. just bought the vlasics because theyre so common. good with a sandwich

>> No.12065528

>>12065521
Try some garlic ones. I don't remember what brand they are, but I could eat them out of the jar like a preggo. Super crisp.

>> No.12065531
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12065531

>>12065528
thanks bro will add that to list next shop stop

>> No.12065538

i love pickles but pickle spears disgust me to no end
anyone else feel the same

>> No.12065663
File: 38 KB, 450x450, Best Maid.jpg [View same] [iqdb] [saucenao] [google]
12065663

>>12065538
you are wrong

>> No.12066357

pickle spears are just quartered pickles

>> No.12066359

>>12065426
I, too, like corn syrup in my pickle jar

>> No.12066649

Can anyone recommend me a brand of pickles similar to the ones Wendys use on their burgers. They're delicious

>> No.12067046

>>12066357
yeah and they lose all the crispness and texture of a full pickle

>> No.12067054

>>12065538

I agree. I dont like the mushy, damaged look or feel of a spear. Then you hit the skin when you bite into it and its hard to seperate....clearly whole pickles are superior in everyway.

>> No.12067057

>>12065514
>>12065521

I just discovered the difference between kosher and polish pickles. Polish picks got more garlic and spices in em

>> No.12067078

>>12066649
They use bread and butter pickles, so look for those from a quality brand that doesn’t use dye or other pointless additives

>> No.12067085
File: 126 KB, 538x356, 1543585749097.png [View same] [iqdb] [saucenao] [google]
12067085

>pickle spears

>> No.12067091
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12067091

someone please post a pic of some good pickles that are
>not bread and butter
>not pickle spears
>dont have additives
i want to see the light

>> No.12067098
File: 37 KB, 396x295, 675CFBD4-0F17-4042-AAB3-BA177906384A.jpg [View same] [iqdb] [saucenao] [google]
12067098

Half Sour >>>>>> Dill

>> No.12067100

>>12064477
ice water with lemon

>> No.12067101
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12067101

>>12064483
ice cold of course

>> No.12067114
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12067114

>>12067091

>> No.12067118

>>12067114
i have these and theyre great but i only really like them with wine and cheese

>> No.12067162

>>12067078
Thanks friend

>> No.12067176
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12067176

>>12064477
>using pickle as a noun instead of a verb

>> No.12067208
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12067208

Uncooked>Cooked

>> No.12067250

>>12067208
I love them shits

>> No.12067262
File: 11 KB, 180x180, best-maid-whole-dill-pickles-000156834.jpg [View same] [iqdb] [saucenao] [google]
12067262

>> No.12067266

>>12067208
These are the best. Sam's Club had this big-ass jar of claussen deli spears that were massive as fuck, but they must have fucked up the pickling. The exterior was chewy as fuck, they sucked.

>> No.12067286
File: 368 KB, 2000x2000, a100c13f-7815-4c3e-a288-9e3dd445a5a6_1.5828b3a227b4baf5f2b95518e15ebe4e.jpg [View same] [iqdb] [saucenao] [google]
12067286

Desu

>> No.12067869

>>12065367
Disgusting.

>> No.12067903

>>12065367
shit taste

>> No.12067951
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12067951

>>12065473
this.

>>12065492
pic related. crunchy, salty, garlicy.

>> No.12067959
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12067959

>>12067208
my nigga

>> No.12069524

>>12064477
an ice cold sweet gherkin

>> No.12069530

I like homemade pickles that are so briny that they are soft. Crunchy pickles are lame.

>> No.12069544

I bought a big ass jar of pickles just for snacking out of the fridge.

I'm going to make make my own pickles soon. It's going to be fairly simple. Cucumbers, dill, caraway seeds, black peppercorns, crushed red pepper flakes, and sliced jalapenos.

>> No.12069576

>>12064477
Try a frozen banana up your snatch in the summer. Lovely.

>> No.12069629
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12069629

>>12069544
sliced jalapenos

>> No.12069640

>>12065538
Mein Neger.

>> No.12069838

>>12067208
>>12067951
Fuck yeah this is the brand I was thinking of. These things are so good.

>> No.12069865
File: 1009 KB, 1840x3264, puckers-sour-garlic-pickles.jpg [View same] [iqdb] [saucenao] [google]
12069865

the one and only

>> No.12069886

>>12064477
popsicles

>> No.12069908
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12069908

>>12064477
An ice cold, crunchy pickled carrot.

>> No.12069928

>>12069908
what kind of spices do you use?

>> No.12070119
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12070119

i like these if i want a sweet pickle. they have a little bit of bite to them.

>> No.12070210
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12070210

if you can find these buy them as soon as fucking possible just trust me

>> No.12070229

>>12070210
They look delicious.

>> No.12070241

>>12070210
This right here. You haven't had a pickle until you've had Grillos. Fuck that container packaging though.

>> No.12070244
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12070244

The South got me addicted to these little shits

>> No.12070250

>>12067208
Their sauerkraut is great

>> No.12070257
File: 29 KB, 550x366, friedpickles.jpg [View same] [iqdb] [saucenao] [google]
12070257

>>12070244
chips, inferior
spears, superior

>> No.12070328

Hannibal Buress's maxim about saving the pickle brine to flick on to sandwiches is a golden rule to live by

>> No.12071253

>burger place in my town where they make their own pickles
>they just have them sitting out there for anyone to take as many as they want as long as they buy something
>get a small burger, then eat 12 pickles
it's fucking heaven
>>12070257
God that looks so good

>> No.12071299

Sweet pickles >>> dill pickles

>> No.12071799
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12071799

Best pickles coming through

>> No.12071815
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12071815

>>12070210
Nice.

>> No.12071824
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12071824

>>12071299

>> No.12072253

>>12070241
>>12071815

yeah just peel off the label and then enjoy

>> No.12072362
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12072362

>>12065492

>> No.12072665

>>12072362
>>12071815
Why is he so fresh /b/ros?

>> No.12072880

>>12067286

These make bread and butter pickles made with splenda look like a holy saint. I have no idea whats ten steps bellow shit tier but these are in it.

>> No.12073052

>>12067208
The best. I like boars head also.

>> No.12073059

>>12073052
never seen boar's head pickles. they have some boss cheese though.

>> No.12073240

>>12067286
Why?

>> No.12073268

>>12073052
Ohh my god and when you're done with them you can use the pickle juice to make Finger Licking Good sauce and other shit.

>> No.12073363

>>12073059
It’s fancy. They have like whole dill sprigs and carrots and shit.

>> No.12073366
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12073366

>>12073363
Found a pic

>> No.12074253

>>12070210
Hey I bought these today on your recommendation and they're really good! Super fresh tasting. Thanks for the tip.

>> No.12075563

>>12064477
calling it a gherkin

>> No.12075618

>>12067114
Gherkins are godly. I can eat an entire jar of them pretty easily, best pickles.

>> No.12075733
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12075733

For me it's Mt. Olive

>> No.12075789
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12075789

>>12064477
One of these things.

>> No.12075791

>>12065426
0/10

>> No.12075796

>>12067114
Are these kosher? Please God say no!

>> No.12075798

>>12071253
What a freeloading nigger.

>> No.12075826

>>12075798
The burgers are like 7 bucks, so I think I'm justified.

>> No.12075838

>>12069928
Not him but I did a half gallon jar of fermented dill pickles a few months ago and tossed a bunch of chopped carrot rings that all fell to the bottom. Finally go to the bottom and fished some out and they are fucking delicous.

Garlic, Fresh Dill, Caraway seeds, peppercorns are all I can remember off hand. Maybe some celery or other pickling seeds as well.

>> No.12076107

It's also fun to make your own. Even better if you grow your own cucumbers. I grew Armenians and Straight Eights last year. This year I'm growing a smaller variety for whole pickles along with Marketmore 76

>> No.12076419

>>12067286
I kind of want to try these.

>> No.12076569
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12076569

>>12064477
ahem

>> No.12076585

People who eat pickles stink and they don't know it

>> No.12076694

>>12070257
>>12070244

Fuck those both look so good. I'm in the PNW and it's hard to find fried pickles down right out this way

>> No.12076813

>>12073366
nice. I like me some cold brined pickles.

>>12075838
In retrospect, I'm surprised carrots aren't more popular pickles just for the crunch aspect.

>> No.12077337
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12077337

>>12064477
why is cucumber called dill in lard-land

>> No.12077545

I like sucking penis

>> No.12077567

>>12064483
based pusy poster

>> No.12077617

>>12064477
They're called gherkins m8.

>> No.12078570
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12078570

>>12076569
Patricians choice.