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/ck/ - Food & Cooking

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12063337 No.12063337 [Reply] [Original]

Red or yellow onions, /ck/?

>> No.12063340

Red

>> No.12063368

Red has more nutrients, and a bolder flavour either cooked or raw.

Yellow - less nutrients, very bold raw, more sweet when cooked.

I'd say red, it's more versatile and has healthier shit in it

>> No.12063371

>>12063337
I don't know any differences between onions, I just buy whatever's cheapest

>> No.12063511

Red - raw
Yellow - cooked

>> No.12063533

>>12063337
red because muh nutrientz

>> No.12063598

I use yellow for basic things like stocks or soups and sauces.

Red when I am putting it in a salad, omelette or as a pizza topping

>> No.12063644

>>12063337
>Yellow
They're called white where I'm from. I'd be concerned if I found a yellow onion.

>> No.12063647

>>12063337
Red for the anthocyanin.

>> No.12063675

>>12063337
White

>> No.12063712

WALLA
WALLA
FUCK VIDALIA

>> No.12063732

Red onions are disgusting

>> No.12063753
File: 32 KB, 554x554, images (9).jpg [View same] [iqdb] [saucenao] [google]
12063753

>>12063644
What do you call this?

>> No.12063762

>>12063753
>>12063644
>>12063675
back in my day we didn't have any white onions because of the war. only thing you could get were those big yellow ones.

>> No.12063779

No onions all onions taste bad and ruin every meal they are in

>> No.12063787

>>12063511
this

>> No.12063840

>>12063644
OP here, we just call them onions here, sometimes yellow onions, and everything else is a variant.

>> No.12063845
File: 2.90 MB, 852x480, Mr Wu's Spring Onion Pancakes.webm [View same] [iqdb] [saucenao] [google]
12063845

>>12063337
Green

>> No.12063853

>>12063337
purple onions

>> No.12063863

>>12063337
depends for what.
yellow when you want stronger flavours, red when you're going for mild flavours.

either way, it's a tosser

>> No.12063873
File: 1.23 MB, 640x360, Posh Pickled Onion.webm [View same] [iqdb] [saucenao] [google]
12063873

>>12063337
Pickled

>> No.12063889

>>12063873
>That will be $45, thank you

>> No.12063893

>>12063889
where the fuck would a dish like that cost that much?

>> No.12063895
File: 2.99 MB, 640x360, Eleven Madison Park.webm [View same] [iqdb] [saucenao] [google]
12063895

>>12063893
It's a meme you dip

>> No.12063933

>>12063895
Yet it still enrages me.

>> No.12064082

>>12063895
OH REALLY?!
THANK YOU FOR LETTING ME KNOW
jesus christ...

>> No.12064416
File: 304 KB, 722x768, 1426778798862.png [View same] [iqdb] [saucenao] [google]
12064416

>>12063337
But what is the REAL difference between White and Yellow onions? Are Yellow onions just from Asia?

>> No.12064426

>>12064416
Yellow onions won’t make you cry as much as red onions

>> No.12065563

>>12064426
you won't cry at all if you sharpen your knife

>> No.12065567
File: 586 KB, 2000x1496, 1.jpg [View same] [iqdb] [saucenao] [google]
12065567

choose your mains

>> No.12065572
File: 890 KB, 3996x1856, onyon.jpg [View same] [iqdb] [saucenao] [google]
12065572

>>12065567

>> No.12065580

>>12065567
rolling for 22 big and white baby

>> No.12065589

>>1206556
based shallots

>> No.12065671

i choose red

>> No.12065745

>>12065572
rolling for depressed picked onion jar

>> No.12065747

>>12063337
red for seafood, yellow for everything else.

>> No.12065760

This is like asking bensin or diesel.
Both have their place and spesific uses.

>> No.12065834

Red is good for raw dishes like lox bagels or certain egg sandwiches but I prefer white or yellow for omelettes or pan frys