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/ck/ - Food & Cooking


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12057943 No.12057943 [Reply] [Original]

Lol. Is this shit good? Seems like salt soup, to me. Rather get Campel's soup.

>> No.12057945

Great thread. A+

>> No.12057971

>>12057943
>Lol
not a word. why the fuck would you capitalize it like one?

>> No.12057978

i like to imagine that i'm in japan when i cook some at home. i always throw in an egg and green onions to make it authentic.

>> No.12058003

>>12057943
They're good.

>> No.12058104
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12058104

>>12057971
He's probably a phone poster. Are you a genuine retard?

>> No.12058106

>>12058104
no, because i'm not a phone poster

>> No.12058502

>>12057943
of course it's salt soup. us poor folk have to replenish our electrolytes somehow

>> No.12058543

>>12057943
Unlike Campbell's soup you don't have to use ramen noodles for soup. You can use water to prepare it and either use a small enough amount of water to where it mostly evaporates when you're done or else you can drain it when you're done. The more flavor averse like yourself might want to add the flavor packer to the water and then drain the water when the noodles are ready, but for people who like flavor you can actually just add the flavor packet to the noodles with little or no water remaining and it gets absorbed by the noodles surprisingly effectively despite what some soup only fags seem to believe.

>> No.12058562

>>12057943
i'm not a huge maruchan fan personally.

For me it's nissin when i'm getting cheap shit ramen.


Also, Campbell's soup costs FAR more than ramen.

I can get ramen at $0.30 per pack or less.

>> No.12058624

>>12058562
>For me it's nissin
fucking heathen!

>> No.12058635

>>12058624
nogshim master race here

>> No.12058658

People eat this all their lives and never have real ramen. Makes me sad.

>> No.12058671

Maruchan ramen and cup of soup costs about 1/4 or less what a small can of Campbells soup costs.
I don’t know the cost of the ramen off hand, but maruchan cup of soups are $1.60 for a six pack, ie. $0.27 each, at my local Walmart, and maybe $0.32 each when purchased induvidually.
Campbells small can vary in price per flavor, but the cans are usually $0.80 to $1.50 per can.

>> No.12058864

Chili Maruchan is the absolute best of trash-ramen. Never get tired of it.

>> No.12058869
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12058869

Live a little !

Eat good food.

>> No.12058886

>>12057943
Dude, if you can find it, get these "La Mian" "instant" noodle soup. It's a bit more expensive and it takes a good 7 minutes to make, but it's fucking delicious. My favorite is the curry noodle soup. It's rich, creamy and the noodles are perfect.

>> No.12058903
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12058903

Real ramen is worth it.

10 times better.

>> No.12058913

>>12058903
Looks like you took perfectly good noodles and ruined them with a bunch of pointless compost ingredients most of which will probably pass through your non-cow intestines undigested anyway.

>> No.12058940
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12058940

>>12058903
There is a small japanese restaurant, the only legit japanese restaurant within a 30 minutes drive radius from my place, that I often invite my mother to.

They make home-made ramen only for lunch (they serve lunchtime and diner time) and they're so popular and the ramen is so good that you need to call in advance to have them save you a table AND the adequate number of ramen, as they have a set number every week.

It's the most wholesome food I've ever had and if I were to win the lottery I'd just rent a place right next to this place to eat there every single day.

Oh and they serve pretty good japanese-basil-wine, too.

Pic related.

>> No.12059150

>>12057943
It's good in the sense that it's filled with msg

>> No.12059204

>>12058913

The best ramen toppings are the marinated soft boiled egg and the Char su pork belly. I like to make ramen at home and I make the pork belly really soft but also crispy because I grill it before I put it on my soup.

You can make your own noodle or buy noodle at the asian store fresh.

I like all kinds of toppings on my ramen but the broth is the important thing.

>> No.12059212

>>12058869
this nigger is eating bones

>> No.12059216

>>12057943
>salt soup
you know you could like just not use the whole fucking packet?

>> No.12059272
File: 247 KB, 2400x1800, 0428whitebroth.jpg.jpg [View same] [iqdb] [saucenao] [google]
12059272

>>12059212
https://www.youtube.com/watch?v=SVR1KvVMPdc

>> No.12059290

https://www.youtube.com/watch?v=odUbW20seTw

>> No.12059299
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12059299

https://www.youtube.com/watch?v=iN7B9mJFL18

>> No.12059324

https://www.youtube.com/watch?v=u5ONUZYls-U

>> No.12059329
File: 36 KB, 720x540, Tonkotsu-Broth-6-720x540.jpg [View same] [iqdb] [saucenao] [google]
12059329

https://www.youtube.com/watch?v=k3-YYCqlqbs

>> No.12059346
File: 33 KB, 360x284, 1483214876_5868101ce2ffb.jpg [View same] [iqdb] [saucenao] [google]
12059346

Hocks or Pigsfeet make the best ramen broth.

>> No.12060283

>>12058903
>>12058940
Whaddaya eat first hear

>> No.12060489

Since this is a ramen thread, how would I go about making ramen to put in a thermos? The last time I tried the noodles ended up soaking up all of the water but there's probably a way around this.

>> No.12060517

>>12060489
I would cook it as you normally do (not in the thermos) until al dente. transfer and it will continue to cook in the thermos

>> No.12060684
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12060684

>>12057943
Pork ramen is god tier ramen

>> No.12060709
File: 160 KB, 640x480, Ichiran-Ramen-Japan-Muslims-no-pork-soup-Japanese-food-news.jpg [View same] [iqdb] [saucenao] [google]
12060709

>>12060283

Broth is the best part of any soup.

You guys who live off flavor packets dont know.

>> No.12060724
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12060724

>>12060684
This and Oriental flavor. Also Chile and chicken tortilla, but this are harder to come by.

>> No.12060725
File: 1.21 MB, 2796x1932, 2019-03-20 22.06.36.jpg [View same] [iqdb] [saucenao] [google]
12060725

>>12060709
I've had very good restaurant ramen, decent restaurant ramen, and then there are good instant ramen, decent instant ramen, and meh instant ramen, and shit instant ramen.

Nothing wrong with appreciating a good instant ramen just because real ramen exists.

Pic related, the new Momosan Tokyo Chicken ramen I had earlier for dinner.

>> No.12060729
File: 81 KB, 1500x1125, 20181113-homemade-ramen-dark-broth-miso-tori-paitan-vicky-wasik-24-1500x1125.jpg [View same] [iqdb] [saucenao] [google]
12060729

>> No.12060738

Try Nissin roah op p good

>> No.12060739
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12060739

A real Tonkotsu broth and some soft bits of pork is so wholesome.

>> No.12060742

>>12060724
Pork ramen. Food of the Gods.

>> No.12060855
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12060855

>>12058658
>People eat this all their lives and never have real ramen
I've had it. It had a fucking hard boiled egg in it. Fuck that nasty shit.

>> No.12060891
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12060891

>>12058903
Real ramen is so good.

So fucking good.

>> No.12060900

>>12060855
>hard boiled egg in ramen
>bad
You're a substantial nigger, anon.

>> No.12060927
File: 214 KB, 1600x1600, 2012-12-24 11.40.32.jpg [View same] [iqdb] [saucenao] [google]
12060927

>>12060855

If your egg was hard boiled it was made by an unskilled hack.

It should be gooey inside.

>> No.12060945

>>12060927
honestly it's preference.

though really the majority of people do soft boiled, not hard.

>> No.12061078
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12061078

>>12058913
>pointless compost ingredients most of which will probably pass through your non-cow intestines undigested anyway
>soft boiled eggs, pork, cooked vegetables
Apply yourself.

>> No.12061253

>>12060517
Wouldn't the broth be absorbed by the noodles? I vaguely remember there being some way to basically keep the broth in the thermos while the noodles stay separate somewhere else but I'm worried they'll just turn into mush. Wouldn't it be a good idea to just cook the noodles, put them in a strainer as soon as they're done and then cover the noodles in cold water?

>> No.12061519
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12061519

>>12060684
>>12060724

>Maruchan

It seems you guys need to be taught a lesson about what's good and what's bad.

>> No.12061935

I always assumed you where supposed to mix it with veggies and other stuff, not just eat it noodles and soup, like Japanese hamburger helper.

>> No.12061968
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12061968

>>12057943
maruchan is bottom tier ramen, pic related tastes much better along with having actual spice to it.

>> No.12062003
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12062003

>> No.12062006

>>12061968
Koreaboo.