Dunning-Kruger moments in /ck/

[Anonymous No.12057777]

>searing seals in the juices
>my homemade spaghetti sauce is good
>cast iron has the best performance
>spices are for preserving food
>soybeans have more hormones than meat and milk
>japanese knives are fragile
>nonstick pans are bad
>islay single malt is not entry level casual tier
>lagers are low quality beer, the only good beers are loaded with sugar, hops, and alcohol
>dry red wine is the only good wine
>it's calories in calories out bro! you can live off pure glucose!
>the employer has to make up the difference if you don't tip

[Anonymous No.12057780]

>>12057777
But my home made spaghetti sauce is pretty good I think.

[Anonymous No.12057787]

>searing seals in the juices

How do I stop my burgers from broiling /ck/? I take fresh ground beef, work it into 3-4 patties, start cooking them on medium heat and usually the first one comes out fine but every subsequent once starts just pouring water out and ends up broiling in it instead of searing.

[Anonymous No.12057790]

>>12057777
soybeans have more drastic effects*

[Anonymous No.12057792]

>>12057777
>>it's calories in calories out bro! you can live off pure glucose!
nobody says that. they say in terms of weight control, all that matters is calories. nobody claims it's healthy to eat only chips and drink soda, just that your body doesn't care when it comes to weight loss or gain.

[Anonymous No.12057797]

>>12057777
>Dunning-Kruger
lol guys!
I just learned a term!
If you have ever heard a job you knew these people exist long before this term came to be.

[Anonymous No.12057802]

>>12057797
>If you have ever heard a job you knew these people exist long before this term came to be.
Nobody's arguing they didn't exist you brainlet fuck. Dunning and Krueger were the first to research and describe it extensively. Do you even understand how science works?

[Anonymous No.12057812]

>>12057802
To be fair, you need to have a pretty high IQ to understand Dunning and Kruger

[Anonymous No.12057824]

>>12057777
More like Dinning-Kruger effect, am I right?

[Anonymous No.12057831]

>>12057777
Ketofags and veganfags
Anyone religiously following a meme diet

[Anonymous No.12057839]

>>12057831
According to /ck/ if you don't autistically pluck the lettuce off your cheeseburger it makes you a vegan extremist who wants to ban meat, and if you ever skipped breakfast even once you're a preachy ketofag who won't leave me alone.

[Anonymous No.12057848]

>>12057824
>Dining-Kroger
Ftfy

[Anonymous No.12057851]

>>12057839
I wonder how a mix of veganism and keto would look like, maybe something like raw veganism. Imagine how insufferable they are

[Anonymous No.12057862]

>>12057777
>he employer has to make up the difference if you don't tip
keep being good goyim, Amerisharts

[Anonymous No.12057863]

>lol you gotta break the pasta bro it cooks better
Someone went out of there way to follow me into the kitchen and tell me this

[Anonymous No.12057867]

>I can't pick which shitpost to use today so I'll just post them all

[Anonymous No.12058027]

>>12057787
Let the pan get to searing temp again before putting the next Patty

[Anonymous No.12058099]

>>12057777
>you shouldn't salt eggs before cooking
>you have to temper eggs for custard
>a larger pot of water returns to the boil faster when you add pasta
>add oil to butter to stop it burning
>searing meat seals the juices in
>the alcohol all cooks off
>avoid cured meat because of the nitrates
>throw out any mussels that don't open
>raw vegetables are more nutritious
>stale bread goes hard because it dries out
>removing the seeds makes chillies less hot
>braised meat can't get dry
>food fried at a high enough temperature absorbs less oil
>salting beans makes them tough
>you can't add water to melted chocolate
>lard is less healthy than butter
>marinades penetrate meat

nice quads btw

[Anonymous No.12058111]

>>12057863
Nobody should be eating long pasta anyway. The only necessary types are Rigatoni and a stuffed shell like Ravioli. The rest are just italians being bored so they shape it into bad designs.

[Anonymous No.12058238]

>>12057862
I thought aussies were range banned finally

[Anonymous No.12058249]

>>12057780
I’m with you anon, op hasn’t tried out spaghetti sauces. Mines pretty good, it’s at least one of the best I’ve ever had

[Anonymous No.12058290]

>>12057777
>meat is healthy

[Anonymous No.12058296]

>>12057777
I hate it when some asshole who doesn't know anything about psychology namedrops the Dunning-Kruger effect because he doesn't realise that makes him a victim of it.
But I will acknowledge those sevens.

[Anonymous No.12058328]

>>12058249
If your benchmark is $2 garbage sauce from walmart then I’m not sure what you’re proud of. It’s like saying you’re able to make better hamburgers than McDonalds - so what?

[Anonymous No.12058329]

>>12058099
But a few that you posted are true though.

Tempering eggs helps to get a consistent anglaise, curdling is very easy without practice.
Alcohol does cook off, it'll evaporate, though not not before imparting flavor into the food, which is the general use of liqueurs in cooking
The mussel thing used to be right, we used to have horrible qc for seafood in general so it paid off to be extra safe about it
Bread does lose moisture content as it ages
Many varieties of chili peppers do become less spicy when cooked in sauces and such over a long period of time when you remove the seeds, it only has no effect in something that is cooked quickly
You should not ever add water to chocolate while cooking, it'll seize.

[Anonymous No.12058336]

>>12058329
Alcohol doesn’t cook off though, not to the extent that people assume

[Anonymous No.12058343]

>>12058111
>radiatori is a bad design
Kill you are self

[Anonymous No.12058353]

>>12058336
People just mistake alcohol itself for the alcoholic beverage as a whole, so when people say it'll cook off, some people manage to think it means the entirety of the beverage you added will magically evaporate.

[Anonymous No.12058354]

>>12057787
>broiling
>starts just pouring water out and ends up broiling in it instead of searing
Can't fix stupid

[Anonymous No.12058727]

>>12058238
Only from /pol/

[Anonymous No.12058755]

>>12057824
>>12057848
Gold

[Anonymous No.12058873]

>>12058329
I mean yeah, most of those are phrased to be technically correct because it's a (you) generating copy pasta. Like "the alcohol _all_ cooks off", or specifying that staled bread "goes hard _because_ it dries out", or "you don't _have_ to temper eggs". Here's a chocolate and water recipe though:
https://www.youtube.com/watch?v=G4cMjxZc_54

[Anonymous No.12058880]

>>12058353
It really boils off surprisingly slowly.

[Anonymous No.12058892]

>>12057777
>Dunning-Kruger
>a fucking shitposter
you on the left dumbass

[Nicollet Avenue Kmart !0J4ewmjU/I No.12058897]

>>12057777
>LE REDDIT EFFECT

http://www.talyarkoni.org/blog/2010/07/07/What-the-Dunning-Kruger-effect-Is-and-Isnt/

[Anonymous No.12058902]

>>12057777
>it's calories in calories out bro!
It is if you're talking about weight.
>you can live off pure glucose!
Who has ever claimed here that you don't need vitamin C or electrolytes to live?

[Anonymous No.12058921]

>>12057777
I want to be contrarian, but all I can come up with is that home made spaghetti sauces can be very good, you arrogant shithead.

[Anonymous No.12058931]

>>12058902
Take cover, here we go!

[Anonymous No.12058955]

>>12057831
Anyone using the term meme unironically.

>>12058296
>no u

[Anonymous No.12058962]

>>12058955
>He fell for the anti-meme meme

[Anonymous No.12058966]

>>12058897
oh no, some anon said REDDIT!
It's.. It's over guys..

[Anonymous No.12058975]

>>12058902
CICO nutters think micronutrients are a librul hoax

[Anonymous No.12058976]

>>12057777
>it's calories in calories out bro! you can live off pure glucose
Nice DK yourself here.
The cico meme is about weight gain/loss. Not general health or nutrition.
And when it comes to weight it holds true.

[Anonymous No.12058989]

>>12058897
Flyovers need to be range banned now that the aussie menace has been eliminated for good and I do mean for GOOD

[Anonymous No.12058990]

>>12057777
Sick digits OP. But you're still a shithead

[Anonymous No.12059001]

>>12057777
>the employer has to make up the difference if you don't tip

What does this have to do with the Dunning-Kruger effect? This is simply a fact. An employer is still required to pay minimum wage if the employee doesn't get enough tips to equal minimum wage. Many employers will try to get out of it some way or another, but it doesn't change the fact that it's a true statement.

[Anonymous No.12059024]

>>12058976
So does chopping off a leg.

[Anonymous No.12059049]

>>12059024
I don't think you'll gain much weight doing that.

[Anonymous No.12059172]

>>12059049
Just make sure it's someone else's and then eat it.

[Anonymous No.12059264]

>>12059049
>not cutting someone else's leg off and sewing it onto your own

[Anonymous No.12059339]

>>12059001
You're obviously not an economist. DK to the hilt.

[Anonymous No.12059344]

>>12059339
What does being an economist have to do with it?The topic has nothing to do with economics.

[Anonymous No.12059416]

>>12057863
>Putting your ingredients in the pan while the oil is cold will retain nutrients and melt away fat
My sister 32 years old single

[Anonymous No.12059503]

>>12059001
>all laws are always followed
>the employer would NEVER find a way around that!
In real life and not your fantasy world, you just made a poor person pay for your night out

inb4 implications, I’m a software developer

[Anonymous No.12059676]

>>12058921
>can be
Sure and some people can get laid

[Anonymous No.12059726]

>>12057777
checked but how do you make a bad spaghetti sauce unless you're Jack or that one lady that added like ton of garlic and vegetable oil to it. Hell you can even just grill plum tomatoes and blend it and it's still passable.

[Anonymous No.12059739]

>>12059416
that's actually not a horrible to do it (the reasoning behind it is shit though) but you heat the pan and keep a squirt bottle of oil in the fridge. You can cook eggs on stainless steel without even seasoning it

[Anonymous No.12060079]

>>12059344
Price fixing (i.e. wage law) and its repercussions have a lot to do with economics

[Anonymous No.12060083]

>>12059503
ok so noone can say anything about any group of things because there are exceptions

[Anonymous No.12060091]

>>12060083
In your mind, what did that mean?