[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 3.62 MB, 4032x3024, 20190318_214808.jpg [View same] [iqdb] [saucenao] [google]

12052171

Anonymous Mon Mar 18 22:49:17 2019 No.12052171 [Reply] [Original]

Something doesn't add up here.

>>	Anonymous Mon Mar 18 22:50:47 2019 No.12052181 File: 48 KB, 593x340, taco bell is the only restaurant in the future.jpg [View same] [iqdb] [saucenao] [google] >>12052171 >talking about arithmetic >the real issue is geometry

>>	Anonymous Mon Mar 18 22:52:24 2019 No.12052186 >>12052171 >maltodextrin Throw it in the trash.

>>	Anonymous Mon Mar 18 22:53:51 2019 No.12052191 File: 1.05 MB, 1080x1920, Screenshot_20190318-215232_Gallery.jpg [View same] [iqdb] [saucenao] [google] >>12052181 https://m.youtube.com/watch?v=qTRXOnbuJVM

>>	Anonymous Mon Mar 18 22:56:11 2019 No.12052199 File: 135 KB, 917x960, 1541547797977.jpg [View same] [iqdb] [saucenao] [google] >>12052191 >x files theme in a major key You just made my day, OP.

>>	Anonymous Mon Mar 18 22:59:41 2019 No.12052213 >>12052171 bioavailability it's why I don't just mainline gluten and gelatin all day for those sweet sweet gains

>>	Anonymous Mon Mar 18 23:08:59 2019 No.12052234 I don't get it

>>	Anonymous Mon Mar 18 23:15:05 2019 No.12052255 >>12052234 Look at the carb count, then review the ingredients

>>	Anonymous Mon Mar 18 23:16:10 2019 No.12052260 >>12052199 You're welcome anon

>>	Anonymous Mon Mar 18 23:18:05 2019 No.12052269 0g of carbs per serving

>>	Anonymous Mon Mar 18 23:19:56 2019 No.12052276 the protein content right? It's because it's all collagen, and lacks a lot of amino acids we need. Still a tasty snack though

>>	Anonymous Mon Mar 18 23:20:44 2019 No.12052278 >>12052255 I think that if it's under half a gram it tends to get rounded down. There may be a little bit of sugar in what I'm guessing is pork rinds, but a very small amount per serving.

>>	Anonymous Tue Mar 19 00:17:57 2019 No.12052483 ijust learn this today its because they subtract the carbohydrate count because its mostly insoulabe fibers that cant be digested if i read the article correctly. https://www.scientificamerican.com/article/how-do-food-manufacturers/