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/ck/ - Food & Cooking

File: 192 KB, 1462x1828, brussel-sprouts-resize-5.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Mar 18 22:40:15 2019 No.12052130 [Reply] [Original]

Objectively the best vegetable and best preparation method.

>>	Anonymous Mon Mar 18 22:49:30 2019 No.12052172 >>12052130 Um, I think everyone loves roasted brussels sprouts. We're more divisive about the best fruit (it's the tomato, btw).

>>	Anonymous Tue Mar 19 00:24:05 2019 No.12052505 >>12052130 When braising I like to throw some of them in there. They soak up the liquid good and get very savory.

>>	Anonymous Tue Mar 19 00:25:27 2019 No.12052512 File: 143 KB, 912x1009, 1477127222129.jpg [View same] [iqdb] [saucenao] [google] >>12052130 >eating veggies

>>	Anonymous Tue Mar 19 00:26:33 2019 No.12052519 File: 47 KB, 550x550, green-beans-49.jpg [View same] [iqdb] [saucenao] [google] Southern style green beans. Everyone loves bacon.

Anonymous Tue Mar 19 00:41:47 2019 No.12052584

>>12052519
I haaaaaaate slow cooked green beans. Lots of people love them, though. I’ve made them plenty of times, and understand why they SHOULD be good, but they really just aren’t my cup of tea.

Favorite veggie preparation is probably quickly roasted or sautéed asparagus. Preferably with bearnaise. Runner up would be broccoli, roasted until the florets start to char, topped with a bit of grated parm. Such a cool texture for that vegetable to have.

>>	Anonymous Tue Mar 19 00:48:33 2019 No.12052606 >>12052584 i agree if it's green, it should have a crunch to it

>>	Anonymous Tue Mar 19 00:55:34 2019 No.12052629 >>12052130 I love sprouts, I don't eat them that much as they give me the farts something stupid, not just any farts but the hot ring burn kind and I can't deal with it

>>	Anonymous Tue Mar 19 01:02:43 2019 No.12052648 >>12052606 Exactly. I actually thought that I just didn’t like green beans until my first line cook job, when I had to sauté them with garlic, tomatoes, little white wine, and butter. Changed my life.

>>	Anonymous Tue Mar 19 01:09:24 2019 No.12052662 File: 31 KB, 640x480, Goku_wondering_why_oolongs_here.jpg [View same] [iqdb] [saucenao] [google] >>12052519 >overcooked green beans are great >because everyone loves bacon

>>	Anonymous Tue Mar 19 01:54:35 2019 No.12052796 File: 77 KB, 996x742, 1523410417804.jpg [View same] [iqdb] [saucenao] [google] >>12052629 are you a girl?

>>	Anonymous Tue Mar 19 01:56:28 2019 No.12052802 >>12052796 Y..yeah?

>>	Anonymous Tue Mar 19 01:57:44 2019 No.12052805 >>12052130 they're good roasted but sometimes i like them just steamed. if you steam them until they're soft they almost start to taste sweet, and i can eat like a pound of them with just a bit of vinegar.

>>	Anonymous Tue Mar 19 02:02:17 2019 No.12052817 >>12052130 Never heard of roasted sprouts before, boiled or steamed yeah, never roasted. Don't look too appetising.

>>	Anonymous Tue Mar 19 02:07:16 2019 No.12052828 >>12052130 Never ate them. Do they taste like cabbage?

>>	Anonymous Tue Mar 19 02:09:17 2019 No.12052832 >>12052828 Not really, though not too dissimilar I guess.

>>	Anonymous Tue Mar 19 02:15:31 2019 No.12052843 >>12052519 excellence

>>	Anonymous Tue Mar 19 02:27:36 2019 No.12052866 >>12052130 Brussels sprouts are revolting to me as an adult and I don't know why, but my mom also never cooked with them when I was a kid

Anonymous Tue Mar 19 02:56:04 2019 No.12052922

>>12052866
I hated vegetables all throughout my childhood and then up until a few years ago because my parents always served me them raw and completely uncooked. It's interesting now to try different vegetable recipes and find out just how good they can be.

>>	Anonymous Tue Mar 19 03:03:01 2019 No.12052937 File: 29 KB, 307x300, 1513396346074.jpg [View same] [iqdb] [saucenao] [google] >>12052512 >dying at 35

>>	Anonymous Tue Mar 19 03:04:33 2019 No.12052941 >>12052828 I think they taste like very strong little cabbages. They're amazing if you prepare them like in the OP.

Anonymous Tue Mar 19 03:07:49 2019 No.12052952
File: 152 KB, 1200x628, deep-fried-brussels-sprouts.jpg [View same] [iqdb] [saucenao] [google]

>>12052130

Roasted is top tier, but deep fried is god tier. No flour or anything, just dropped into hot oil with a splatter guard (they pop a lot), fry til dark golden brown, drain and salt well.

>>	Anonymous Tue Mar 19 03:09:10 2019 No.12052953 >>12052512 >being a child

>>	Anonymous Tue Mar 19 07:02:19 2019 No.12053373 >>12052952 Americans

>>	Anonymous Tue Mar 19 08:05:24 2019 No.12053483 >>12052512 wondering why you're a social outcast.

>>	Anonymous Tue Mar 19 09:53:40 2019 No.12053696 File: 246 KB, 450x338, 1552298244805.gif [View same] [iqdb] [saucenao] [google] >>12052802 >>12052629 sit on my face while eating sprouts

>>	Anonymous Tue Mar 19 09:55:54 2019 No.12053704 >>12052130 Roasted brussels sprouts are the GOAT

>>	Anonymous Tue Mar 19 10:49:14 2019 No.12053830 >>12052937 >>12052953 >>12053483 >falling for this 1kb quality bait

>>	Anonymous Tue Mar 19 10:56:07 2019 No.12053850 >>12053830 Just banter, lad

>>	Anonymous Tue Mar 19 11:00:41 2019 No.12053864 File: 210 KB, 1100x700, 1545940443095.jpg [View same] [iqdb] [saucenao] [google] >>12052802

>>	Anonymous Tue Mar 19 11:02:53 2019 No.12053872 >>12053850 here's some banter for you "shut up nigger"

>>	Anonymous Tue Mar 19 11:09:31 2019 No.12053894 Roasted sprouts are fuckin great. I drizzle a little avocado oil and usually sprinkle with some salt and pepper.

>>	Anonymous Tue Mar 19 15:16:49 2019 No.12054749 >>12053872 rude

>>	Anonymous Tue Mar 19 16:14:29 2019 No.12054963 >>12052843 Braised pork chops and mashed potato with gravy.

>>	Anonymous Tue Mar 19 17:07:07 2019 No.12055157 >>12052866 My mom used them a few times when I was a child and that's one of my worst memory of her cooking. The taste is way too strong for kids.

>>	Anonymous Tue Mar 19 23:04:40 2019 No.12056523 >>12052130 I like 'em, but I usually blanch them for salads. Not sure this way in OPs pic is really the best preparation.

>>	Anonymous Tue Mar 19 23:07:01 2019 No.12056532 >>12052130 just made some. The only down side are the leaves that come off when you halve them. I just throw them in half way through cooking. Add good crunch factor tho

>>	Anonymous Tue Mar 19 23:07:59 2019 No.12056538 I dont think i've ever had a good brussel sprout away from home, everyone always undercooks them

Anonymous Wed Mar 20 01:34:02 2019 No.12057020
File: 1.16 MB, 3264x2448, 292BD824-01F7-4D38-A3F0-72DA4475D03E.jpg [View same] [iqdb] [saucenao] [google]

Hey bitche, roast your bruss sprouts with a little garlic and parmesan, then add some fucking vinegarette and black pepper. Thank me later- it takes a lot of bitter off the char and makes them easy to inhale

>>	Anonymous Wed Mar 20 03:23:56 2019 No.12057265 >>12052130 try them with bacon and mustard sauce

>>	Anonymous Wed Mar 20 04:13:54 2019 No.12057365 >>12052937 >wanting to live until your body literally starts falling apart

>>	Anonymous Wed Mar 20 15:29:42 2019 No.12059091 File: 34 KB, 209x150, 7131F2D7-3910-49F6-AEA8-5E1010C648B7.jpg [View same] [iqdb] [saucenao] [google] >>12052130 I haven’t had those in a while. Think I’ll swing by the food shop tonight and pick some up! Thanks bud!

>>	Anonymous Wed Mar 20 16:02:30 2019 No.12059228 >>12052952 My nigga

>>	Anonymous Wed Mar 20 16:56:28 2019 No.12059487 >>12052172 as long as they are not killing

>>	Anonymous Wed Mar 20 22:59:51 2019 No.12060716 >>12056538 they're best when they look burnt

>>	Anonymous Wed Mar 20 23:13:10 2019 No.12060783 I've never had them. I've been wanting to use them as a side but no idea how to prepare them. How is OP pic done?

>>	Anonymous Wed Mar 20 23:13:59 2019 No.12060787 >>12052130 Not the best vegetable but I will concede these are tasty and the only way I will eat them

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