/ck/ - Food & Cooking

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Anonymous Mon Mar 18 21:38:44 2019 No.12051925 [Reply] [Original]

So my gf bought about 2kg of eggplant, what recipes do you recommend me before they start to rot?

>>	Anonymous Mon Mar 18 21:39:10 2019 No.12051928 >>12051925 eggplant parm

>>	Anonymous Mon Mar 18 21:40:00 2019 No.12051930 >>12051925 Put them up your pussy

>>	Anonymous Mon Mar 18 21:59:20 2019 No.12052006 That's not much at all because egg plant cooks down so much. https://www.crumbsmag.com/recipes/150_grilled-aubergine-with-harusame-dressing/

>>	Anonymous Mon Mar 18 22:02:03 2019 No.12052014 >>12051925 These almost never turn out well, I would be shocked if you come back here posting a good looking result. Whatever you decide, post it here. I will help keep the thread alive if you promise to post it.

>>	Anonymous Mon Mar 18 22:03:11 2019 No.12052015 moussaka

>>	Anonymous Mon Mar 18 22:03:44 2019 No.12052017 >>12052014 Tomorrow gonna post some eggplant "steaks", hang on tight

>>	Anonymous Mon Mar 18 22:05:32 2019 No.12052022 Daddy cummies

>>	Anonymous Mon Mar 18 22:14:10 2019 No.12052045 >>12051925 definitely make some baba ganoush. not sure how to spell that

>>	Anonymous Mon Mar 18 22:34:29 2019 No.12052112 >>12051925 Make Kashke Bademjan (Persian Eggplant Dip). It kicks ass.

>>	Anonymous Mon Mar 18 22:37:13 2019 No.12052117 File: 65 KB, 740x555, veganmoussaka.jpg [View same] [iqdb] [saucenao] [google] https://toriavey.com/toris-kitchen/hummus-baked-vegan-moussaka/ Making this for a family dinner this weekend. It has eggplant in it, if you are not familiar with moussaka.

>>	Anonymous Mon Mar 18 23:00:36 2019 No.12052216 Make her shove one up her ass

>>	Anonymous Tue Mar 19 00:29:04 2019 No.12052530 >>12051925 Slice up those fuckers, then fry the slices. Batter them first of course. Keep skin on. Eat as snack, or a side dish with main meal.

Anonymous Tue Mar 19 00:36:40 2019 No.12052564

>>12052045
>baba ganoush
second this. my local middle eastern place makes an AMAZING baba ganoush, easily the best dip i've ever had.
They put little brunoise tomatoes in it too, which i highly recommend, and the key to the flavour is how smokey it is, so make sure you cook the eggplant to get that effect.

>>	Anonymous Tue Mar 19 01:37:35 2019 No.12052739 File: 766 KB, 1000x944, ea8.jpg [View same] [iqdb] [saucenao] [google] Eggplant Fritters

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