/ck/ - Food & Cooking

[Anonymous No.12051918]

>hummus

[Anonymous No.12051922]

There is literally nothing wrong with hummus except the price.

[Anonymous No.12051926]

>>12051922
What kind of queer doesn't make it himself?

[Anonymous No.12051937]

>>12051926
This

[Anonymous No.12051950]

It's the best Valentine's present

[Anonymous No.12052046]

>>12051918
>Can't get hummus here
>Can't get chick peas here
>Don't have a blender
>Every recipe has some hipster "tahini" shit that's not available anywhere

[Anonymous No.12052062]

>>12052046
>being this flyover

[Anonymous No.12052065]

You have no idea

[Anonymous No.12052077]

>>12052062
I hope you have fun when your hollow jew diamond collapses and the electrical grid goes down. At least you'll have your sodomy, hummus, and tofurkey.

[Anonymous No.12052088]

>>12052046
>doesn't know what tahini is
also I refuse to believe you can't buy chickpeas, where the fuck are you from?

[Anonymous No.12052090]

>>12052077
I don't live in Russia and don't have to worry about any of those things. You can get every ingredient for hummus at the grocery store in any bumfuck town in anywhere USA.

[Anonymous No.12052097]

>>12052090
>Russia

What did he mean by this?

[Anonymous No.12052103]

>>12051918
>look at this white guy who likes Nintendo games and hummus, too objectively good things!
>look at him and laugh
Weak bait is weak.

[Anonymous No.12052106]

Can you not just order ingredients online?

[Anonymous No.12052116]

>>12052046
>being too retarded to make hummus
do you have to hold your breath when you type because you can't breathe and type at the same time?

[Anonymous No.12052118]

>>12052106
Anon, OP probably doesn't even have internet. Hes obviously living in the middle of the Ozarks fucking his cousins and voting for Nazis. Cut him some slack

[Anonymous No.12052123]

>>12051918
fuck john wall

[Anonymous No.12052128]

>>12052103
>too

[Anonymous No.12052136]

https://toriavey.com/toris-kitchen/hummus-baked-vegan-moussaka/

gonna make this this weekend

hummus is far better if you make it yourself from dried chickpeas but obviously it is time consuming

if you have a pressure cooker that's a great help

[Anonymous No.12052173]

>>12051918
You hate him but he loves what he loves and doesn't give a fuck what you think. Can you say the same thing about that which you are passionate about, if you're even passionate about anything?

[Anonymous No.12052204]

>>12052173
I am passionate about jacking off, uh, and shitposting. That's two things, mister.

[Anonymous No.12052232]

>>12051926
I can make the tahini no problem, but I can never grind the chickpeas fine enough for my liking

[Anonymous No.12052262]

>>12051950
STELLLAAA

[Anonymous No.12052272]

>>12052232
Do you remove the skins before pureeing?

[Anonymous No.12052281]

>>12052272
It's such a bitch to do that the effort doesn't feel like it could possibly be worth it. I usually blame my old food processor, but it makes pie crust like a champ so I dunno

[Anonymous No.12052284]

>>12052232
Get a powerfull blender. Add oil/moisture while blending.

[Anonymous No.12052288]

>>12052281
Pressure cook your beans and the skins will slip right off.

[Anonymous No.12052291]

>>12052284
It isn't that, it is the fibrous skins. They need to be removed for the smoothest hummus (all commercial hummus that I've tried is skinless).

Sounds like anon is undercooking his beans perhaps.

Can't recommend an electric pressure cooker enough for beans.

[Anonymous No.12052304]

>>12052291
I have both dried chickpeas and canned ones. They both come out fine and smooth, just need a good blending.

[Anonymous No.12052321]

it's as unamerican as it is disgusting, never ignore this warning sign that vegan commies are nearby

[Anonymous No.12052324]

>>12052304
Dried will have a better texture. Canned = pressure steamed and usually overcooked.

Pressure cook, let cool fully, then peel for best results.

There's a reason commercial hummus is skinless.

[Anonymous No.12052328]

>>12052291
Honestly I just have gotten them out of the can, though I have always heard that cooking them yourself is the better way to do it. I just don't find hummus exciting enough to warrant that much work.
>>12052288
I do have a pressure cooker now, maybe I'll give it a try in the future
>>12052284
I add oil to emulsify in, but I'm not gonna buy a whole new blender. Though the new high power expensive ones do seem cool

[Anonymous No.12052331]

>>12052328
Yeah just pressure cook them from dry. You can soak them, but it is totally optional. Beans are best in a pressure cooker.

Eggs in a pressure cooker is the same thing. If you pressure cook them, the shells slip off more easily than with non-pressurized boiling.

[Anonymous No.12052332]

>>12052321
videogames are for children

[Anonymous No.12052339]

>>12052332
and autistics

don't forget where you are

[Anonymous No.12052350]

>>12052339
*autists. stop playing videogames, it's apparently destroying your mind.

[Anonymous No.12052353]

>>12052331
I find that steaming eggs is even better and keeps me from having to drag out the pressure cooker. Plus peeling eggs has never been hard for me, even using the more ghetto methods (electric kettle), you just have to start from the blunt end where the air pocket is

[Anonymous No.12052362]

>>12052353
It is way quicker with a pressure cooker and there's not really much to clean after using it (with a rack) to steam.

[Anonymous No.12052372]

>>12052332

>i spend my days talking with other annoying women and watching stupid shit on TV

video games are for people with penises, throwing some squid on the barbie for extra cringe you boring bitch

[Anonymous No.12052401]

>>12052362
I dunno man, with my pressure cooker it was 5-8 minutes to pressurize, 5 minutes cook time, then 5 minutes to depressurize, then an ice bath, 15-18 minutes. Steaming takes a few minutes to get a little water to boil, maybe 2 or 3, then 12 with the eggs in the steamer, and finally into the ice bath, so 14-15.
With steaming most of that time is non-interactive where I can just let it run, but on the pressure cooker I have manually watch the pot to see when it finishes cooking and then depressurize it, which is a bit annoying.
I didn't hate the pressure cooker method, but at least with my instant pot it didn't feel like the process was worth it. Maybe a heavier duty stovetop one could get to pressure in no time at all and go higher too, but that doesn't seem like what most people are using.
Honestly my kettle only takes a few minutes to heat up with the eggs in it, then I let it go for ~13 minutes after boiling, and the eggs come out near perfect and easy to peel, so method has honestly helped me save much time or effort at all

[Anonymous No.12052610]

>>12052262
Don't you dare. I

[Anonymous No.12052931]

>>12051918
The fuck is hummus anyway? Literally just mushed peas? That's baby food.

[Anonymous No.12053028]

>>12052232
Add a tsp of baking soda per quart of water to the chickpeas 20-30 minutes before they're done cooking. It makes the skins as soft as the inside without really affecting the taste.

[Anonymous No.12053041]

>>12052065
Do... Americans...
...

[Anonymous No.12053189]

>>12051918
I prefer pease pudding

[Anonymous No.12053215]

>>12052046
Tahini is literally just lightly toasted sesame seeds blended with oil to a silky paste
Not hard

[Anonymous No.12053224]

>used to enjoy avocados and hummus with crackers, with the occasional side of bacon if I had some left over
>campy hipsters move in
>avocados now 5 bucks a pound
>hummus now only comes in stupid overtly exotic flavors that triple the cost
>bacon has become such a meme food that I can't even enjoy it because it's now shoved into everything as an unnecessary third wheel ingredient

Please don't take anything else.

[Anonymous No.12053274]

>>12052272
>>12052291
With canned chickpeas I do, that pre-soaked stuff comes off easily and looks/smells iffy. Added bonus of removing the skin: soluble fibre is not broken down until it reaches the large intestine, which is where digesting the fibre causes gas.