/ck/ - Food & Cooking

[Anonymous No.12050272]

Got some sauce goin boys

2 cans crushed tomatoed
1 can tomato paste
1/2 vidalia onion chopped
3 garlic cloves minced
2 Tbsp red pepper flake
1 Tbsp parsley flakes
1/2 cup parmesan cheese grated
2 Tbsp worcestershire sauce
1 Tbsp sugar
1 tsp oregano
1/2 tsp garlic powder
Salt and pepper to taste

[Anonymous No.12050278]

>>12050272
Oh and a few cups of water to get the right consistency

[Anonymous No.12050308]

Looks good, but wheres the beef?

[Anonymous No.12050321]

>>12050308
This is going to be used for a few different meals so no beef.

[Anonymous No.12050341]

Anyone want to guess what I'm making?

[Anonymous No.12050343]

>>12050341
Hopefully nothing with that unseasoned chicken

[Anonymous No.12050344]

>>12050341
something gross which pretends to be Italian kitchen?

[Anonymous No.12050350]

>>12050343
It won't stay unseasoned for long

>>12050344
How does one pretend to have an italian kitchen?

[Anonymous No.12050373]

[Anonymous No.12050390]

>>12050373
Six chicken cutlet halfs flattened. The rest of the breasts and tenderloins will get used tomorrow in some stir fry.

[Anonymous No.12050395]

Chicken cutlet parmesan?

[Anonymous No.12050400]

>>12050341
Chicken parm

[Anonymous No.12050413]

>>12050390
Soy sauce, hoisin sauce and fish sauce to marinade the leftover chicken for tomorrow.

[Anonymous No.12050419]

>>12050395
>>12050400
Yes you got it but instead of regular old chicken parm I'm going to be making chicken parm sliders with a side of fries.

[Anonymous No.12050480]

>>12050419

[Anonymous No.12050504]

>>12050480
Neat. Are those really slider size portions though?

[Anonymous No.12050512]

>>12050504
They'll shrink a bit. I cut them to be slightly larger than the bun. I'm winging this one so we'll see how it goes.

[Anonymous No.12050552]

>>12050512
What's the breading made of? looks good anon

[Anonymous No.12050569]

>>12050552
Flour coating then dunk in egg then cover Italian breadcrumbs with some paprika, salt, pepper and shredded parmesan.

[Anonymous No.12050615]

>>12050512

[Anonymous No.12050685]

>>12050615

[Anonymous No.12050720]

>>12050685
Looks delicious

[Anonymous No.12050730]

>>12050685
looks fantastic!

[Anonymous No.12050823]

>>12050685
Walla

[Anonymous No.12050879]

>>12050720
>>12050730
>>12050823
Thank. Going to go pass out from a food coma now.

[Anonymous No.12050883]

>>12050685

looks like food alright

[Anonymous No.12050956]

>>12050272
>cans of crushed tomatoes and tomato paste
>minced garlic and garlic powder
please tell me this is your retarded grandmother's recipe

[Anonymous No.12050960]

>>12050350
I'm gonna be honest with you: I don't have the self control to have that much booze available on my counter.

[Anonymous No.12050968]

>>12050956
It just needed more garlic

[Anonymous No.12050974]

>>12050956
whatever to the tomatoes but i honestly dont understand why youd need both minced garlic and garlic powder, literally just add another clove and youd be set

[Anonymous No.12050990]

>>12050974
Needed more garlic and I was too busy working on the rest of the stuff to break out another cutting board and mince another one.

[Anonymous No.12050999]

>>12050990
fair enough

[Anonymous No.12051001]

>>12050968
>>12050990
>too busy
you mean too lazy

[Anonymous No.12051006]

>>12050272
>cans
Absolutely disgusting. What a lazy fuck.

[Anonymous No.12051009]

>>12051001
Sure, if that makes you happy.

[Anonymous No.12051018]

>>12051006
to be fair to the lazy fuck that is OP for using garlic powder at the end, many people actually prefer the taste of canned tomatoes when making a sauce

>>12051009
it's not about making me happy
it's about admitting this to yourself so you can move on

[Anonymous No.12051023]

lol if you don't use tomatoes you grew yourself.
faggots

[Anonymous No.12051026]

>>12051018
>it's about admitting this to yourself so you can move on
cringe

[Anonymous No.12051033]

>>12050341
vegans buttmad

[Anonymous No.12051038]

>>12050272
ok, but you need vegetable oil for flavor

[Anonymous No.12051051]

>>12050990
Yeah, it's kinda hard to get more garlic in the sauce once it's already going, since I usually sautee my garlic at the start. Adding it later just isn't the same. I just try to remember to add more to begin with next time.
Oh and there's nothing wrong with using (high quality) canned tomatoes. Using all fresh tomatoes makes a shitty sauce actually, unless they're really ripe (like soft ripe).

[Anonymous No.12051052]

>>12050272
>1 Tbsp sugar
ad a carrot or something next time
and celery

[Anonymous No.12051064]

>>12051026
>>it's about admitting this to yourself so you can move on
>cringe

[Anonymous No.12051129]

>>12051038
about 3L worth

[Anonymous No.12051139]

>>12051051
yeah. You use ripe tomatoes.
Wow.

[Anonymous No.12051144]

>>12050272
you forgot the ground beef ground pork and ground lamb you hippy faggot

[Anonymous No.12051164]

>>12050685
i had my doubts about you, but god damn that makes me horny

[Anonymous No.12051184]

>>12050272
wheres your red wine, basil and vinegar nigger

[Anonymous No.12051202]

>>12050272
>only half an onion
>parsley flakes
>worcestershire sauce
>garlic powder
I fucking hate americans

[Anonymous No.12051206]

>>12051144
If you add ground meat you're making something else entirely.

[Anonymous No.12051213]

>>12051206
yeah exactly you'd be making something that tasted good

[Anonymous No.12051237]

>>12051202
>I fucking hate americans

[Anonymous No.12051273]

>>12051237
from the trainwreck you made I doubt you get more than 2 thoughts running through your brain in a day
put some more sugar on it fatass

[Anonymous No.12051306]

>>12051273

[Anonymous No.12051611]

Drank some bourbon and made you fags brownies

[Anonymous No.12051644]

>>12051611
Fudgy or cake kind?

>>12050350
>Two Kahlua bottles
But why?

Nice kitchen by the way.

[Anonymous No.12051656]

>>12051184
>vinegar
Based retard

[Anonymous No.12051688]

>>12051644
>Fudgy or cake kind?
Fudgy of course, cake is pleb tier.

>Two Kahlua bottles
>But why?
One i bought, the other was given to me.

>Nice kitchen by the way.
Thank you.

[Anonymous No.12051781]

Fresh out the oven

[Anonymous No.12051794]

>>12051781
looks pretty cakey

[Anonymous No.12051807]

>>12051794
They’re just a bit thick because then pan is slightly smaller than it should be. They won’t be ultra fudgy because I used a bit of baking soda but the flour content is low enough to keep it from being cake.

[Anonymous No.12052056]

>>12051794
Perfect

[Anonymous No.12052061]

>>12052056
nigga, that's cake

[Anonymous No.12052073]

>>12052061
Nah, center is fudge. Outer layer that cooked a bit hotter is a bit fluffy.

[Anonymous No.12052156]

>>12052056
Looks delicious anon.

[Anonymous No.12052641]

>>12050350
yo this kitchen is familiar have u posted it before

[Anonymous No.12052761]

>>12052056
recipe pl0x

[Anonymous No.12052774]

I wish I had 1/10th your skill OP

[Anonymous No.12052785]

>oregano

ah going with the "trashy american pizza" style flavor I see

[Anonymous No.12052991]

>>12051656
>he doesnt add red wine vinegar
i feel sorry for you

[Anonymous No.12053772]

>>12050350
anon, turn on your sexy kitchen lights.
I believe it was yours in another thread i saw.
>>12050685
Looks great, btw.

[Anonymous No.12053899]

>>12051656
>>12052991
I like to add balsamic to counter the sweetness of the tomatoes

[Anonymous No.12053909]

>>12053899
another good choice

[Anonymous No.12053920]

>>12053899
>>12053909
I actually like a sweet tomato sauce.

[Anonymous No.12053940]

>>12053920
why not just use watered down ketchup?

[Anonymous No.12053945]

>>12053940
>tfw americans actually do this

[Anonymous No.12053956]

>>12053945
no
https://www.youtube.com/watch?v=qvlmXKtoi1A

[Anonymous No.12054001]

>>12053772
Its noon here so not much to see. Here's night pic.

[Anonymous No.12054175]

I'm just going to keep this thread rolling with some breakfast burritos

[Anonymous No.12054209]

>>12054175
But because i always have to complicate things i'll be cooking the bacon with jalepenos to make it spicy.

[Anonymous No.12054231]

>>12054209

[Anonymous No.12054248]

>>12054231

[Anonymous No.12054251]

>>12054231
you better not overcook those badboys

[Anonymous No.12054256]

>>12054251
Oh i wont

[Anonymous No.12054258]

>>12054256
good man

[Anonymous No.12054269]

>>12050278
Faggot add beef broth instead to intensify it. Water ain't shit in sauces. Wee splash of any red wine is great, too. Let that cunt simmer a while and scrape down the reserve that forms around the pan/pot. Also FISH. SAUCE. That shit honestly is a game changer

[Anonymous No.12054274]

>>12054258
Done

[Anonymous No.12054277]

>>12054274
perfect, i apologize for doubting you

[Anonymous No.12054288]

>>12054269
>Wee splash
pussy

[Anonymous No.12054305]

>>12054274
Hash browns in

[Anonymous No.12054335]

>>12054305
Hashbrowns good and crispy

[Anonymous No.12054374]

>>12054335

[Anonymous No.12054380]

>>12054374
Done

[Anonymous No.12054665]

>>12054380
I have a couple critiques:
>learn how to roll a fucking burrito
>sausage holds up a bit better when you want to include potatoes
>binding everything together with creme fraiche is comfy

[Anonymous No.12054691]

>>12051688
Holy fucking based fudgebro
>>12052056
God damn those look good. Perfect fudge to fluff gradient. Rarely see that in a brownie.

[Anonymous No.12054709]

>>12054691
>Perfect fudge to fluff gradient
Thanks. I've been trying different amounts of baking soda to achieve the right blend. I might use a little less next time. Trying to hit 25% cake/75% fudge.

[Anonymous No.12054724]

>>12054709
Do you have a general sort of recipe you can give? I've never made brownies homemade, just haven't gotten the chance (being a student it's not easy to do things the right way)
But spring break is coming up and I've got a few things I wanna try, including banana bread, some thai stir frys, and I certainly wouldn't mind trying homemade brownies too.

[Anonymous No.12054955]

>>12054724
Baking is all about the little things. Temperatures of ingredients, order and speed at which ingredients are added, how much things are stirred and with what device. The small things matter and can make a bug difference. That being said I'll give you my process and recipe although this recipe is always changing a bit here and there. Its nothing fancy but it works. Its easier if you have an electric mixer but my kitchen is small so i don't indulge in many gizmos and gadgets so i still mix by hand.

1 cup unsalted butter
2 cups granulated sugar
1 cup all purpose flour
4 eggs (room temp)
1 1/4 cup cocoa powder
1/2 teaspoon baking powder
1 teaspoon salt
1/2 tablespoon vanilla extract

I start by melting my butter over very low heat continuously taking the pot on and off the heat. I want to melt the butter without it separating. Slow and steady is the name of the game here.

Once the butter has been melted i start stirring the sugar into the butter at about 1/2 cup at a time, again rotating it on and off the heat to keep the butter warm and able to absorb the sugar better. It will thicken up into almost a sugary paste by the time you add it all.

Dump the butter/sugar into a mixing bowl and stir in the cocoa powder, salt, vanilla extract and baking powder simultaneously until they're dissolved using a whisk.

Break 3 whole eggs and one egg white into the batter and whisk them in quickly but don't mix the batter for too long or the texture will be off.

Finally whisk in the half the flour at a time. Don't dump it all in at once or it will be harder to mix and it might not mix as thoroughly.

Take a 13x9 baking pan and butter the bottom and sides so the brownies don't stick after they're cooked. Put them in a 350 degree oven on the middle rack for 30-35 minutes. Stick a toothpick in the center of the pan. The toothpick should come out almost clean, maybe a couple crumbs sticking to it.

[Anonymous No.12055051]

>>12054269
>Water ain't shit in sauces
it's like 90% water no matter what you put in it you stupid faggot

[Anonymous No.12055056]

>>12050272
Ya know it's da pork dat gives it da flavor

[Anonymous No.12055066]

>>12055056
i'd argue that it's actually the Worcestershire sauce that's the magic. try your next sauce before and after adding it. huge difference.

[Anonymous No.12055072]

>>12050685
Damn son well done.

[Anonymous No.12055075]

>>12050956
Lemme guess you vine ripened your own tomatoes huh

[Anonymous No.12055083]

>>12051018
>it's about admitting this to yourself so you can move on

How fucking magnanimous of you.

[Anonymous No.12055086]

>>12051306
Oh fuck my sides

[Anonymous No.12055090]

>>12050685
Oh shit I gotta try this

[Anonymous No.12055092]

>>12052785
WELL IF IT'S OREGANO YOU BEANER YOU CAN USE IT IN YOUR SOUP

[Anonymous No.12055100]

>>12054665
seconded

[Anonymous No.12055108]

>>12055066
Never in a million fuckin years faggot now go fuck your hat.

[Anonymous No.12055110]

>>12055108
k

[Anonymous No.12055170]

>>12055075
No, I use canned for sauces. I just think it's retarded to use canned tomatoes and then tomato paste. For what? To thicken it? Do you know how tomato paste is made?

>>12055083
thanks babe

[Anonymous No.12055184]

>>12055170
>tomato paste. For what?
adds a richer tomato flavor without having to simmer and reduce a sauce for 5 hours.

[Anonymous No.12055291]

>>12055184
protip: it doesn't take 5 hours, probably just about the amount of time you had the fucker on the stovetop to begin with

[Anonymous No.12055460]

>>12050960
I keep a bar stocked with 6 bottles of white wine down one side, 6 bottles of red wine down the other side, and the top filled up with at least one of each common liquor, quality ones, plus some nice liqueurs, and whatever else looks cool at the liquor store. Then I stock my closet with handles of cheap stuff and only drink the stuff from the closet. I serve the good stuff when I have guests over.

[Anonymous No.12055468]

>>12055460
COOL

[Anonymous No.12056030]

This is beef stew I made.

[Anonymous No.12056085]

>>12056030
My leftovers from yesterday plus a bit of spaghet.

[Anonymous No.12056093]

>>12056085
Oops

[Anonymous No.12056109]

>>12056093
Mine has red wine and cream in it just like your mom

[Anonymous No.12056112]

>>12056109
My mom died in a car accident when i was 5.

[Anonymous No.12056121]

>>12056112
Lol women can't drive

[Anonymous No.12056181]

>>12056121
She was hit by a drunk driver faggot. Go try and be edgy somewhere else.

[Anonymous No.12056216]

>>12056181
Lol you probably have attatchment issues now and have a hard time showing girls that you care about them haha

[Anonymous No.12056227]

>>12056181
Lmfao that was me. Kek im drinking right now too.

[Anonymous No.12056232]

>>12056216
That is actually more to do with the fact that my entire neighborhood growing up was all boys so i got very little interaction with girls. As a result i'm great at being a bro and terrible at being a boyfriend. Oh well, such is life.

[Anonymous No.12056252]

>>12056232
I've never had female friends because they aren't good friends. Can you talk to a woman about classic thinkpads with new hardware that you can buy now? Can you watch Top Gear with them wihout them talking over it? Can you talk about what you're into sexually with them? No. Imagine having a girlfriend that you never fuck. That is what having a female friend is like. I seriously don't know why anyone would have one.

[Anonymous No.12056267]

>>12056252
I actually had a female friend all through high school and after that was a “bro” we both liked each other but one of my best friends was in love with her which was no secret and we didn’t want to hurt him. She eventually moved away to pursue a job opportunity and I went my own way. It’s only now 10 years later that I realize I probably let my wife slip away.

[Anonymous No.12056270]

>>12050272
>sugar in the sauce

[Anonymous No.12056271]

>>12056267
Lesbians can be bros. I should have mentioned that. Because you can talk about chicks asses and tits around them and they're cool. Plus they can take a joke.

[Anonymous No.12056433]

>>12056271
I don’t know any lesbians though. I met a few but never had a lesbian friend. Been friends with a couple girl that played for both teams though. They were always up for some “fun”.

[Anonymous No.12056440]

>>12056271
Lesbians are usually passive aggressive and snarky people that are awful to have around.

[Anonymous No.12056459]

>>12056440
Uppity lesbians are some of the worst people that walk the earth. But down to earth ones are chill

[Anonymous No.12056501]

>>12056440
Those are new age lesbians that dress butch and run around telling anyone that will listen about their sexuality hike they wave a rainbow flag. In my day lesbians were chill.

[Anonymous No.12056567]

wtf, this thread took a really weird turn

[Anonymous No.12056630]

Fixed:

1 can crushed tomatoes pureed
0 cans tomato paste
No 1/2 vidalia onion chopped
6 garlic cloves smashed or cut in thirds
0 Tbsp red pepper flake
1 Tbsp dried basil/ or 1 fresh basil parmesan cheese grated (for garnish only)
0 Tbsp worcestershire sauce
0 Tbsp sugar
0 tsp oregano
00 tsp garlic powder
Salt to taste

[Anonymous No.12056638]

>>12055460
Kek op i do the same thing. Buy nice shit for the guests. Drink the cheap shit

[Anonymous No.12056650]

>>12056630
Tomato sauce with no onion? Fuck out of here. This would be the most tasteless shit I’ve ever seen.

[Anonymous No.12056652]

>>12056181
Shit op i was in a car crash with a drunk driver once. Barley remembered it i was so drunk kek

[Anonymous No.12056661]

>>12056652
I was lying. My mother is alive and well at age 63 enjoying retirement.

[Anonymous No.12056731]

>>12056650
No fucking onions in the marinara sauce. 1 can tomatoes, 6 cloves garlic, 1 sprig of fresh basil floats on top of sauce while it cooks.

[Anonymous No.12057901]

>>12050344
>which pretends to be Italian kitchen?
did you accidentally translate "cuisine" to "kitchen"? The english word for "cuisine" is "cuisine"

[Anonymous No.12057909]

>>12050343
I'm honestly not even sure what that means

[Anonymous No.12057916]

>>12055460
you're single, aren't you?
no way my wife would be cool with that much liquor

[Anonymous No.12057954]

>>12057916
Typical nonsense a female would get upset about. I get upset that socialism is creeping steadily into US politics and how democrats want to lower the voting age so they can take advantage of young brainwashed minds and she gets upset because there’s too many bottles of booze. And people wonder why women have accomplished virtually nothing throughout the course of history.

[Anonymous No.12058241]

>>12057954
Get out of this comfy thread

[Anonymous No.12058323]

>>12050615
Those look exactly like the chicken parm cutlets at my local Italian deli, nice anon

[Anonymous No.12058332]

>>12057954
>socialism creeping into US politics
>wage gap at all time high

Like what causes this profound disconnect from reality? Let me guess, you’re 40+

[Anonymous No.12058346]

>>12050272
>vidalia
I’ll take “pleb onions for $100” please

[Anonymous No.12058351]

Anyone down for some stirfry?

[Anonymous No.12058356]

>>12058332
Nah he discovered babby's first hack right wing philosopher, ayn rand, and fell in luv.

[Anonymous No.12058370]

>>12058351
u need a wok m8

[Anonymous No.12058384]

>>12058370
Its on order. It will be here next week. Until then i have to make do

[Anonymous No.12058388]

>>12058351
What episode of DS9 are you on, anon?

[Anonymous No.12058405]

>>12058388
S4:E23 "The Quickening"

[Anonymous No.12058412]

>>12058384
>make do
You also need a 4chan copy-editor.

[Anonymous No.12058413]

>>12058405
I'm on the next episode. Thought that looked familiar. Season 5 is around where I become less interested in the show due to Dominion presence. Never a big fan of over-arcing storylines that take away from the trek-style one and dones.

[Anonymous No.12058414]

>>12058332
>Wage gap
Okay karen, go be the "cool wine aunt" elsewhere. Big boys are talking about food here.

[Anonymous No.12058421]

>>12058413
>over-arcing storylines that take away from the trek-style one and dones
i may be a pleb, but i thought voyager did this about as well as it can be done

[Anonymous No.12058423]

>>12058413
Oh don't worry about spoilers. This is probably my 4th time through the series.

[Anonymous No.12058474]

>>12058351
Almost done

[Anonymous No.12058501]

>>12058474
Done

[Anonymous No.12058558]

>>12058501
Looks good anon. Thank you for this comfy thread

[Anonymous No.12058639]

>>12058558
Thanks. Sorry i didn't take more pics but once stir fries are cooking everything starts moving really quickly.

[Anonymous No.12058646]

>>12058412
What's wrong with 'I have to make do'?

[Anonymous No.12058650]

>>12058414
You replied to the wrong person

[Anonymous No.12058663]

>>12058650
No I did not

[Anonymous No.12058664]

>>12050272
>2 Tbsp worcestershire sauce
WTF-no-palate-ingredient
Are you Ramsay? Why are you putting allspice in Italian food?

[Anonymous No.12058704]

>>12058664
Because i can and it adds a nice depth and complexity to the flavor.

[Anonymous No.12059190]

>>12058501
nice presentation. would eat.

[Anonymous No.12060632]

>>12050685
someone who can actually cook on /ck/ post tits or gtfo

[Anonymous No.12060762]

>>12060632
You know there's no women on this board anon