/ck/ - Food & Cooking

[Anonymous No.12048564]

Anyone else really like old mushy cereal?

I usually let it sit overnight on the kitchen table (for room temperature milk) then before morning swirl and mash it up to it has the consistentcy of a fine cottage cheese.

I also really like adding the sugar dust at the bottom of the cereal box as the fine power is good once it gets soggy. This is why I like sugary cereals the best.

I can't be the only one who likes this?

[Anonymous No.12048567]

>>12048564
I would let my shredded wheat soak until it got soft, but I just started making oatmeal instead.

[Anonymous No.12048582]

>>12048567
For me it has to be totally disintegrated and even throughout.

[Anonymous No.12048665]

>>12048564
that sounds horrific to me but each to their own
have you tried rice pudding or semolina?
i could never get into them because they have the consistency you're decribing there

[Anonymous No.12048670]

I hate you more than I hate the woman who molested me. This is viscerally repulsive.

[Anonymous No.12048747]

Did somewhat similar. But instead I use pic related, soak it in milk and leave it in the fridge for 12 hours. Best comfort food.

[Anonymous No.12048753]

What the fuck is wrong with you? If you put it in the fridge, it’s be passable, but leaving it sit out? How fucking dumb are you?

[Anonymous No.12048767]

I love soggy cereal as much as I love tits but the way you describe it just sounds nasty. Cereal and milk reminding you of cottage cheese is just repulsive, fuck you.

[Anonymous No.12048959]

I hate you, OP, you disgust me

[Anonymous No.12049005]

i like to eat human shit after leaving it out and mixing it with room temperature milk.

[Anonymous No.12050456]

Put milk over bran flakes, then heat it in the microwave. Instantly tasty.

[Anonymous No.12050469]

Please, no one should be replying to this shitty bait without a sage attached. Do your part.

[Anonymous No.12050686]

i like cereal with breast milk