/ck/ - Food & Cooking

[Anonymous No.12042126]

ITT: low effort meals that absolutely slap

[Anonymous No.12042136]

>>12042126
I'll start with a vegan fav of mine
>lentils
>gnocchi
>tomato sauce
>Italian seasoning
>nutritional yeast
shit is fire and takes like 10 mins

[Anonymous No.12042138]

>>12042126
Favorite meal as of the last few weeks

>Half brussels sprouts seasoned with seasoned salt, cumin and black pepper. Halved.
>Cut up kielbasa
>Fry up both in a cast iron skillet with bacon fat, covered.
>once those are done cooking, add in some sauerkraut to soak up all the drippings.
>Mix a little dusseldorf mustard in the sauerkraut and sprinkle parmesan on top of the brussels sprouts.

wa la.

[Anonymous No.12042140]

>>12042126
what the fuck is 'slap' ? is this some new underage twitter slang?

[Anonymous No.12042144]

>>12042136
>yeast
Not vegan

[Anonymous No.12042145]

>>12042138
lol I said half twice. wewps.

[Anonymous No.12042147]

I'll let you goyim in on a secret

>cut up either kosher salami or non-kosher summer sausage
>fry that shit up
>add eggs

wah lah

[Anonymous No.12042212]

>>12042140
It's slang for "good". Its stupid and shitty but whatever.

[Anonymous No.12042219]

>>12042144
retard

[Anonymous No.12042224]

>>12042219
yeast are animals

[Anonymous No.12042232]

>>12042224
>fungus is animals

[Anonymous No.12042278]

>>12042144
replace it with vagina yeast if you can oh wait

[Anonymous No.12042360]

Fried eggs on sourdough toast. I like to cook them one by one so I can eat one while the next one is cooking, like a conveyer belt.

[Anonymous No.12042365]

>>12042126
12 pack of beer

[Anonymous No.12042489]

eggs and potatoes wrapped up in a tortilla with ketchup.

[Anonymous No.12042497]

>>12042140
Its been around for at least a decade you decrepit old boomer

[Anonymous No.12042571]

>>12042126
I cook spaghetti pasta and eat it with ketchup.

[Anonymous No.12042629]

>>12042126
>hot stainless steel pan
>light olive oil
>sear a meat of your choice in the pan
>season with salt and pepper
>once seared good on both sides, turn heat down to medium and add around 8-12 ounces of an alcohol of your choice
>8 ounes of stock works too, any kind you want
>add chopped vegetables of your choice
>add herbs and spices of your choice
>more salt and pepper
>stir in a teaspoon of flour
>let it come up to a boil
>cover and let it simmer for 20 minutes
>make rice or roasted potatoes in the meantime
>take meat and vegetables out of the pan, put on a plate with the rice/potatoes
>spoon the thick gravy which has formed over the whole thing
>sprinkle with chopped fresh herbs

[Anonymous No.12042661]

>>12042224
Fungus is aliens bro don't count

[Anonymous No.12042667]

>>12042629
>low effort, quick and easy
>posts chef shut

Retard

[Anonymous No.12042755]

Chicken whatever not frozen
Pat dry
Microwave melt butter
Mix with soy sauce
Brush chicken with it
Spice it with whatever
Put in oven for 15min at 225c (436f)
Boil pasta or whatever while you wait
Add store bought sauce of choice
VOUOUHLA

[Anonymous No.12042763]

>>12042126
Japanese curry or whatever you call the ones that come in cubes. God I love it.

[Anonymous No.12042775]

>>12042138
sounds like a recipe for toxic waste farts

[Anonymous No.12042786]

>>12042140
it means 'fire'

[Anonymous No.12042791]

>>12042138
that sounds amazingly bad

[Anonymous No.12042824]

>>12042791
but the sloppy sauerkraut soaks up all the juices

[Anonymous No.12042838]

Pic related. My breakfast this morning.

Big breakfasts (or full English breakfast) is just fry everything in the pan and Wala

[Anonymous No.12043156]

>>12042838
imagine eating baked fucking beans for breakfast, that shit is beyond parody

[Anonymous No.12043202]

>>12042838
highest quality british meal possible

[Anonymous No.12043205]

>>12042126
>absolutely slap
lol is this some new zoomer foolishness saying? I like it

[Anonymous No.12043230]

>>12043205
oof

[Anonymous No.12043248]

>>12042126
Honestly something as simple as grilled BBQ chicken.

[Anonymous No.12043255]

>>12042126
Shrimp
Lots of butter
Garlic
Black pepper or a little of a dry, slightly smoky, not salty seasoning

Cook on stove for a while or bake in the oven at 350 for a while. Pour the result into a bowl with the melted butter and optionally dip bolillo bread in the butter.

Lazy recipe because I'm lazy, but unless you cook the shit for a half an hour, it'll be fine.

[Anonymous No.12043267]

>>12042140
t.boomer

[Anonymous No.12043273]

>>12042126
>potatoes
>can of shitty "chili" with no beans
>cajun seasoning
>shredded
>cheddar
Just slice up those potatoes and heat the chili. Season the potatoes dump the chili and cheese on top and throw that bitch under the broiler for like 30 seconds to melt the cheese.
God I love chili fries. Best thing to cook when drunk.

[Anonymous No.12043347]

Poor Man's Casey's Taco Pizza

>add sliced pickled great value brand jalapenos and bake "mexican style" jack's pizza DIRECTLY ON CENTER rack at 425 for 12 minutes
>while cooling, smash a fun size bag of nacho cheese-style dorito's to small chunks but not dust (be sure to open bag in order to release air) and sprinkle atop Jack's "mexican style pizza"
>drizzle with Ortega brand mild taco sauce and enjoy

[Hot Opinion !vL9HMBAeZs No.12043381]

Just made it an hour ago
>tortillas
>canned black beans
>eggs
>salsa
>shredded cheese

>baked tortillas with beans and cheese at 350 for 8 minutes
>fry eggs
>top taco with egg and salsa

Badaboom badabing. Easiest thing ever. Also has a ton of protein and insanely cheap

[Anonymous No.12043392]

>>12043381
this is pretty close to what I make every morning except scramble the eggs with some chorizo then top it with the black beans and salsa.

[Hot Opinion !vL9HMBAeZs No.12043401]

>>12043392
Chorizo scrambled eggs sounds fantastic for it. Mine is somehow even more low effort than scrambling haha but I have done scrambled before, and even thrown in some sliced avocado.

[Anonymous No.12043421]

>>12042138
Jesus Christ the gas.
You need cabbage, not sprouts and definitely no cheese. Water and fiber in spades or you're just asking to wake up in pain and the sound and the fury.

[Anonymous No.12043622]

>>12042667
But nothing in that recipe is hard or complicated?

[Anonymous No.12043630]

>>12042126
>1 can cream of chicken
>combine with 1 can of water and 1 can of rice in a baking dish, mix it up
>put some chicken thighs in it
>bake at 350 until the chicken is done, probably 1 1/2-2 hours
serve with steamed vegetables of your choice. easy as fuck and scales up really well

[Anonymous No.12044325]

>>12042365
fuck yeah holy shit

[Anonymous No.12044537]

kebabs.
Cut some meat, capsicums and onion chunks, put em on a stick and grill on the BBQ while having a beer.

[Anonymous No.12044666]

>>12042126
Sausage and lentils.

>Fill a pot with green (or puy) lentils, salted water, a quartered onion, garlic cloves, bay leaves, chopped carrots and celery. Let that simmer for like 30-40 minutes until the lentils are tender. Amounts aren't really important.
>Fry up a sausage that you like
>Strain some lentils out of the water, finish with a pat of butter, serve with the sausage.

[Anonymous No.12044720]

oven roasted chicken thighs. put some salt pepper and any other spices you want on them and pop them in oven for 40 mins at 400F

[Anonymous No.12044797]

>>12043630
i do the same thing witch cream of mushroom and add peprika

dog bless camplbels recipes

[Anonymous No.12044847]

>>12043205
>pic
don't know why this made me laugh.

[Anonymous No.12044857]

Beef jerky and Mountain Dew.

[Anonymous No.12044898]

I pretty much exclusively eat low effort foods, except perhaps on weekends.
>meat of choice, or tofu
>salt + pepper + oil
>fry in wok.
>add a mix of small or shredded veggies. get a mixed bag from the grocerystore if extra lazy.
>fry some more
>add a wok sauce, home made or bought.
>cook until done
Eat as is if keto, or add rice or whatever otherwise.
Yeah, it's basically basic stir fry, but lazier.

[Anonymous No.12044994]

>>12042126
Chop up an onion.

Slice 1/16 of a head of cabbage into strips.

Strip up a small red bell pepper.

Crush two cloves of garlic.

Cut around 400g of cognac medwurst (or similar) into 3-inch strips.

Cut 200g of wieners into coins.

Sauté cabbage with bell pepper.
Then add onion.
When onion is translusent, add sausage and garlic.

Serve with rice.

Add whatever herbs and spices you think go well with this.


Advanced:

Add some(2-4 table spoons) tomato paste once the sausage is cooked. Mix. Add half a cup of water. Mix. Let reduce a bit. Add heavy whipping cream (half a cup). Mix. Let reduce until a little thicker. Add a tablespoon of ketchup. Mix. Serve.

[Anonymous No.12044997]

>>12042126
Poach egg.
Butter some toast.
Put some cold-smoked or cured salmon on the buttered toast.
Add poached egg.
Black pepper.
Salt.

Eat.

[Anonymous No.12045002]

>>12042126
Boil pasta.
Once pasta is done, drain and throw back into pot together with some green, pitted olives and feta cheese (non of that fake potato starch "feta" from vallarta). Mix with a little bit of olive oil. Serve with a sunny side up egg.

[Anonymous No.12045010]

>>12044898
if you added minced aromatics to your process, like garlic, ginger, chilli, etc, this would be a lot better

also, buy some bulk peanuts & sesame seeds, toast them, and keep them in jars for finishing with. That improves such dishes a lot as well.

[Anonymous No.12045012]

>>12042126
Steam some green beans.
Make some fluffy, jasmine rice.
Open small can of sardines.
Put sardines on rice (with some of the oil).
Put green beans on top of the other stuff.

Add a little bit of butter and spices if you want.

Eat.

[Anonymous No.12045021]

>>12044994
needs way more veggies get some veggies on there maybe some veggies and activated eggs and some nice de-acidised veggie clubroot (organic) get also some veggies for health like parsnips and microsalad with veggie shavings like carrote and some veggies for side dish

[Anonymous No.12045032]

>>12045021
Not even sure whether you're trying to be funny, are high, retarded, just plain strange or flavors of all.

[Anonymous No.12045048]

>>12044994
>Add heavy whipping cream (half a cup). Mix. Let reduce until a little thicker. Add a tablespoon of ketchup

NONONONONON

[Anonymous No.12045105]

Ass, firm.
Breasts, nice.
Pan, hot.
Thighs, so tender. Amazing.
Drum, in.
Up and down motion.
Mmmhm.

[Anonymous No.12045250]

>>12045010
I got a jar of sesame seeds. Never thought about pre-roasting them. Will do.

[Anonymous No.12045663]

Buttered toasted slices of sourdough bread.

[Anonymous No.12045672]

>>12042126
Squeeze packs are easy and delicious to make. And they give you powah.

[Anonymous No.12045680]

Chicken strips, rare

[Anonymous No.12045691]

>>12045250
yeah dude, it makes them WAY better. you can do it in a tray in the oven, or in a pan on the stove. You don't need any oil, just do it dry, and watch them, cos if they burn you've fucked it, but you want to get em as brown as you can

[Anonymous No.12045879]

>>12042144
VEGANS ABSOLUTELY FUCKING DESTROYED

[Anonymous No.12045913]

>>12042838
How the fuck did you get 5 halved slices of toast?

[Anonymous No.12045933]

>>12043273
Looks absolutely vile

[Anonymous No.12045944]

>>12042667
pan sauces are the easiest sauce to make in all of cooking.

[Anonymous No.12045945]

>>12042126
spaghetti carbonara, its like 4 ingredients and its delicious and takes ~10 minutes from start to finish
steak and "baked" potato, it only takes a long time if you let your steak get to room temperature after taking it out of the fridge (and you should), otherwise its like 5 - 10 minutes cooking time and thats only cause of the potato. you can just microwave the potato after poking holes in it. i just put butter salt and pepper on the potato

[Anonymous No.12045958]

>>12045913
>>12045913
>>12045913
wait a minute something aint right here. answer the fucking question >>12042838

[Anonymous No.12045971]

>>12042140
I have also literally never heard this expression in my life and i'm a fairly hip 28 year old

this some sort of mandela effect bullshit

[Anonymous No.12045988]

boil
>spaghetti or whatever

rinse under cold water
>sardines tinned in oil
>anchovies tinned in oil
>capers
>olives

saute pan
>oil from tins
>garlic
>capers/olives/fish
>red chili flake
>can of tomatoes

finish with
>cilantro or parsley
>parm

[Anonymous No.12046064]

>>12042126
fresh pasta with some kind of cheese-based sauce. The sauce cooks super fast and has like 3 or 4 ingredients depending on how fancy you want to get.

[Anonymous No.12046071]

>>12045971
comes from bass heavy music
"bruh this bass slaps"

[Anonymous No.12046072]

>>12045971
im 38 oldfag.
you will eventually learn not to give a shit about what terms newfags use.

[Anonymous No.12046240]

>>12045691
Brown enough? I'm afraid to go further.

[Anonymous No.12046241]

>>12046072
Hey boomer, oldfag doesn't just mean an old person

[Anonymous No.12046812]

>>12042126
Low effort chargrilled steak with redwine shallot sauce

[Anonymous No.12046851]

>kale
>quinoa
>kielbasa

Pan sear the kielbasa, then add the already cooked quinoa and kale into the pan, serve

its retarded good

[Anonymous No.12047108]

>>12042763
Golden curry?
I tried it. It's not bad, but I felt like it required something extra.
It's nice to have around though. Like having a curry in a big bouillon cube.

[Anonymous No.12047130]

>>12042138
>Fry up both in a cast iron skillet
Yup, this recipe fits the level of culinary proficiency I expect from a cast iron fag.

[Anonymous No.12047140]

spicy korean instant noodles and feta
sprinkle and stir till the broth looks milky

[Anonymous No.12047155]

I call this the cream cheese and ketchup burger

INGREDIENTS:
Burger
English muffins
Ketchup
Cream cheese

Fry the burger with salt and pepper.
Toast the english muffin.
Put ketchup on one half of the muffin and cream cheese on the other
Put the burger, cooked to your liking, between them

[Anonymous No.12047157]

>>12042126
ur moms pussy

[Anonymous No.12047166]

okay:
>generous amount of butter in pan, mix in some honey
>smashed garlic sauteed in honey butter, add in some pepper, salt and parsley
>dump some thicc chunks of carrot into pan, mix well
>use remaining honey-butter to brush a salmon fillet
>goes into a pre-heated oven for like 20 mins (the carrots might take longer)
>serve with lemon slice and some more parsley
had this some weeks ago and it really blew my mind how incredibly effortless you can prepare such a great meal

[Anonymous No.12047178]

>slap
why do you care, when you're a nigger and you have the palate of a dog?

[Anonymous No.12047181]

>>12042138
>>12042147
>>12043273
>>12044994
>>12045988
>>12047155
Do Americans really eat this?

[Anonymous No.12047215]

>>12042755
>store bought sauce

[Anonymous No.12047235]

>>12042365
Based

[Anonymous No.12047259]

Crushed tomatoes
Canned tuna
Garlic, pepper, salt

Boil it all for a while and serve with pasta. I did this today.

Another of my go-to quick dinners is a swedish classic. It's essentially hash browns but with a bit of pancake batter to hold it together. With bacon, grated carrots and lingonberry jam.

[Anonymous No.12047421]

>>12045913
>>12045958
Bread is sold "on the half" in England as they aren't allowed to have knives to cut the full slices apart.

[Anonymous No.12047704]

>>12045933
No shit. It's a can of "chili" on some potatoes.
Looks can be deceiving anon

[Anonymous No.12047720]

Can of plain kidney beans + pasta sauce. simmer and eat.

[Anonymous No.12047727]

Cook some white rice

Throw some rice wine vinegar on and salt to taste

furikake sprinkle, then chuck some salted smelt and kimchi on top and you're golden. Maybe some soy sauce for extra moisture. It's so good dudes.

[Anonymous No.12047730]

>>12043273
this but actually chilimac - starwars kraft, and some habañero chili, so based

[Anonymous No.12047736]

>>12047166
Fuck dude that aounds great, might do that next time I buy fish.

[Anonymous No.12047745]

>>12043156
lmfao thank you for this post

[Anonymous No.12047762]

>>12042126
burritos are pretty simple they just take some time. but not alot of time involved. can of beans, brown and season some meat, instant rice, corn and salsa and put it in all in the over for 2 hours.

[Anonymous No.12047768]

>can Rosarita refried beans
>cheap jar salsa
>tapatio
>cheese
>half a lime
>sour cream
>tortilla chips
>chopped tomato, avocado, and/or cabbage on top if I have any

Been my go to lazy meal since I was a kid and it's still great.

[Anonymous No.12047823]

>>12042126
My old drunken standby.
Chicken leg quarters in microwavable bowl. Add soy sauce and seasoning. Microwave till done. Do one to two leg quarters at a time to cut down time.

[Anonymous No.12047833]

>>12042838
Oi, you got a loicense for that butter knife, mate?

[Anonymous No.12048076]

>>12042126
Ground beef.
Squash.
Brown rice.

[Anonymous No.12048078]

>jasmine rice with butter, jap soy & msg blended in
>top with some sambal olek for spice
>sunny side eggs with spring onions thinly sliced
Nice savoury and spicy ricebowl, the spring onion really adds to it

[Anonymous No.12048096]

>>12042147
>frying summer sausage

are you retarded

[Anonymous No.12048103]

>>12046812
bruh that's Salisbury steak

[Anonymous No.12048179]

1. Fry pancetta / guanciale in olive oil till a bit crispy
2. Remove the meat and fry a onion in the leftover fat.
3. Add red pepper flakes, sugar, pepper.
4. Before the onion browns add tomato sauce and simmer until it reduces into a thick sauce
5. Add back the meat and serve on pasta.

[Anonymous No.12048202]

>ground beef
>mix garlic powder, onion powder, salt, pepper, brown sugar, cayenne, hot sauce and honey into the beef
>brown the beef
>cook some rice
>shred some havarti, smoked gouda and mozzarella
>mix the meat cheese and rice together
>have a weeks worth of food for like 10 dollars
Shit slaps hombre.

[Anonymous No.12048207]

I went to Walmart at 5:00 AM and purchased two loafs of bread and a bag of apples (that's it) and the creepy as fuck autistic fatty 35+ year old pedophile-looking employee nodded at me and said "so you can cut up the apples and put em on the slices of bread" and I said "yuhp" and walked out of the store as it began to dawn on me how weird his statement was.

[Anonymous No.12048371]

>>12042126
not to taint /ck/ with soy but, miso soup broth is like crack after spending hours outside in the cold,

>boil water
>addan aprox spoon bean paste
> hit hard once or twice with fish sauce

other times it's just okay but if you're like me and you have to spend hours a day outside in unforgiving weather it's enough to thaw you out.

you might have to go to some ching chong market to get the miso paste tho.

[Anonymous No.12048441]

>>12047215
A good, homemade sauce takes time. OP asked for low-effort.

[Anonymous No.12048443]

https://www.youtube.com/watch?v=-0bzIaB230E

how about meals that make you slap your wife

[Anonymous No.12048450]

>>12042232
>mfw fungus is closer to animals on the evolutionary tree than plants

[Anonymous No.12048459]

>>12042629
Based and saucepilled.

[Anonymous No.12048463]

>>12044720
How did yours come out like that? Last time i did thighs it leaked so much fucking oil i could have filled a bottle with them and all the fucking oil just soaked the skin and outside preventing a crust.

[Anonymous No.12048486]

>warm up tortilla
>spread with thin layer of refried beans
>scramble eggs, add some peppers if you feel fancy
>dump eggs onto the beans
odwalla, eggs ranchero wrap

[Anonymous No.12048529]

>skillet, medium heat
>oil
>throw sausages in that bitch
>cook till browned and darkened
>set oven to 325
>french roll, toasted
>dijon mustard
>cook onions and peppers in the same pan as sausages
>make sausage roll
>oh it’s good
>oh it’s really good
yes
wa la
>serve with a dark liquor or beer

yes
>

[Anonymous No.12048553]

>>12047823
why anon, why

[Anonymous No.12048576]

>>12048096
hes a jew hes trying to trick you duh

[Anonymous No.12048587]

>>12042497
No, it hasn't you fucking zoomer

[Anonymous No.12048594]

>>12048450
Fungus is closer to humans.

[Anonymous No.12048599]

>>12048587
https://www.urbandictionary.com/define.php?term=slaps
gee look at that 2005

[Anonymous No.12048630]

>>12042147
>>12042629
>>12043381
>>12044666
>>12044720
based
the rest? not so much

[Anonymous No.12048656]

>>12048599
Different anon, but the first time I'd ever heard that term was last week when I posted a song on /mu/ I recorded back in the early 2000's and I literally live in the bay area. If it's not zoomer talk then it was clearly ghetto talk until just recently.

[Anonymous No.12048671]

>>12048656
you must not live in the east bay. My high school was rich white kids but even we had those stupid "HYPHY" energy drink trucks show up outside occasionally.

[Anonymous No.12048673]

>>12048671
which holy shit still exists
https://hyphyjuice.com/

[Anonymous No.12049110]

>>12042147
>meat and eggs in the same dish
Not kosher

[Anonymous No.12049118]

CACIO
E
PEPE

[Anonymous No.12049122]

>>12049110
that's perfectly kosher, I'm guessing you were thinking of dairy and meat

[Anonymous No.12049127]

>>12047736
do it man, it's perfect. as soon as you taste that buttery, sweet crispy skin of the salmon you will instantly orgasm, guaranteed

[Anonymous No.12049128]

Sardine po'boy

>hard boil two eggs
>fry diced red onion
>add tinned sardines in tomato/hot sauce
>add chopped parsley
>add chopped egg
>mix mayo and sriarcha, spread on toast or baguette
>add egg fish mix
>drink beer

[Anonymous No.12049138]

>slice and fry garlic in a lot of oil
>add red chili flakes and black pepper
>mix with pasta
>grate some parm on top
wala, you have aglio e olio

[Anonymous No.12049142]

Cheese on toast. If I'm truly feeling like a mad man, I'll have cheesy beans on toast.

[Anonymous No.12049147]

>>12049110
Now I'm not saying this is a bad thing, but you know dick about kosher laws

[Anonymous No.12049149]

>pour can of baked beans into bowl
>add shredded cheese
>microwave until hot and melted

[Anonymous No.12049150]

>>12048450
I don't understand the point you're trying to make

[Anonymous No.12049152]

youre mums pussy

[Anonymous No.12049155]

>>12049118
say it again? i missed it the first time

[Anonymous No.12049156]

>>12042629
overcooked veg but otherwise good submission

[Anonymous No.12049179]

>>12048207
I was once warned about pointing a mirror I was purchasing at myself because of the potential for evil spirits to be reflected at me when they enter my room at night.

Walmart is an American treasure.

[Anonymous No.12049289]

>>12042147
It's voilà you dumbass

[Anonymous No.12049294]

>>12049289
It's a joke you dumbass

[Anonymous No.12049301]

>>12049294
It's not a joke to me, french is serious business. Make fun of my tongue again and I'll fucking start to post unshaved french girls all over the board.

[Anonymous No.12049309]

>>12049301
Go ahead newfag. Nobody's gonna mind.

[Anonymous No.12049488]

>>12048463
i pat them dry with paper towels before and while theres still a lot of oil on the pan, the top skin is crispy

[Anonymous No.12049490]

>>12049301
Is THIS supposed to be a joke?

[Anonymous No.12049503]

>>12042126
Rice cooked in stock instead of water

[Anonymous No.12049610]

>>12048587
24 year old boomer here. people have been saying that since the late 2000s

[Anonymous No.12049622]

>>12042126
it will never be topped

[Anonymous No.12049702]

>Bananas
>Any deli meat
>Cheese (Any kind. Swiss is cash tho)
>Bread.
Guaranteed slaps. Pic kinda related.

[Anonymous No.12049711]

>>12042126
a mcchicken from mcdonalds. hell, make it two!

[Anonymous No.12049735]

>>12049610
"slap" has been around for a lot longer than that, but it's never meant anything but a hit with an open palm.

[Anonymous No.12049771]

>>12042365
This is reasonable.

[Anonymous No.12049776]

Avocado toast with fried egg

[Anonymous No.12049831]

I like eggs so my cheap meals revolve around them

>fry up some peppers, add the white parts of a couple green onions
>add some bacon or sausage if you got it
>crack a few eggs in a bowl with a couple T of cream, some sriracha, pepper, and whisk 'em up
>after veggies are cooked, a T of butter, turn off the heat, and add the eggs
>lightly stir to create some curdles
>throw the whole thing in the oven: 375 for 10-13 min.

I use a 6" cast iron and that is about the right size for 4 eggs, half a pepper and onion, and a few slices of bacon.
inb4 cast iron: fuck you, learn to season a pan you mong

[Anonymous No.12049833]

>>12049831
that's a goddamn tiny pan for 4 eggs.

[Anonymous No.12049837]

>>12049831
why would I 'learn to season a pan'? That's why I buy a pan in the first place, it's ready to use. Your arbitrary cutoff limit at not making your own cooking pan is just that, arbitrary, fuck you, go make your own.

[Anonymous No.12049961]

>>12049702

[Anonymous No.12049980]

>sear up a ham steak
>steam frozen peas with garlic and a few pats of butter
>roast some carrots
wa la. Good wholesome food for a few meals.

[Anonymous No.12049988]

>>12049831
>using a 6" cast iron
>not an 8" stainless steel with a good knob of butter
Why do you hate yourself?

[Anonymous No.12050016]

>>12042147
Inferior version of chorizo and eggs. Why do Jews do terrible versions of Mexican food

[Anonymous No.12050081]

>>12047108
Golden is shit, try to find Java curry. Also that little extra you're missing is some sweetness, try grating some apple into the curry and letting it dissolve

[Anonymous No.12050179]

>>12049988
because I don't own a stainless pan yet

[Anonymous No.12050184]

>>12042147
>Jews invented mixing eggs and fried pork