/ck/ - Food & Cooking

[Anonymous No.12041228]

>non stick

[Anonymous No.12041248]

>>12041228
>"hey look /ck/ how retarded i am" - the thread

[Anonymous No.12041254]

>>12041228
How do you fuck up a grilled cheese that bad without down syndrome

[Anonymous No.12041266]

>>12041254
French toast.

[Anonymous No.12041273]

>>12041266
Get a new pan, that one is donezo

[Anonymous No.12041301]

>>12041228
The pan's too cold. You need to warm that boy up a little more, get him toasty. As it stands, you haven't thoroughly denatured the sticky receptors, which contribute to the sticking of food to even the non-stickiest of pans.
You'll want to get the pan up to about 600° F (That's about 750° C for all my European friends) At this temperature you'll notice a slight burning smell. Don't worry, this is the sticky receptors detaching and going into the air. When this happens you know you'll be ready for the next step. If you aren't quite sure if it's hot enough, and your sense of smell isn't as keen, you can always use the tried and true method of quickly touching the pan to gauge the temperature. No pain no gain. And remember, redness means you're golden
You've gotten rid of most of the sticky receptors, but it's not enough. It needs to stick less. And what makes things stick less? Well oil does for sure. And I know a good washing with good old tap makes my hands less sticky. So why not both? I go for a ratio of 5 parts oil to ten parts water, but you might want to experiment yourself and find out what works best for you. Mix together oil and water and pour into the pan as quickly as possible. The pan should be very angry. This is because you're removing the last of it's sticky receptors. Expect moderate to semi extreme violence.
Don't wait for the pan to settle down. Every moment you waste means more receptors return to the pan. You'll want to act fast and take it by surprise. Drop your load of munch into the action and watch it sizzle away. Keep it in for about 5 minutes to an hour before flipping and getting the other side. Wa la! What a delicious golden brown.
Anyway I hope this helps you. You don't need a fancy nonstick pan. All you need is a little guidance, a dream, and a good attitude. Good lu/ck/ out there!

[Anonymous No.12041385]

>>12041301
>750c
I don't want to melt my pan anon

[Anonymous No.12041392]

>>12041228
>I have no idea how to take care of Cast Iron: The Thread

[Anonymous No.12041457]

>>12041385
he’s very clearly taking the piss. Doing this will result in an instant raging fire

[Anonymous No.12041488]

Cast iron isn't non-stick and anyone who claims otherwise is lying to you. It's less sticking than unseasoned steel, but you still need lots of fat and high temps.

[Anonymous No.12041490]

>>12041457
ur shitting me

[Anonymous No.12041495]

>>12041392
Is that cast iron or a really fucked up non-stick pan? I honestly can't tell

[Anonymous No.12041508]

>>12041301
Based

[Anonymous No.12041512]

>>12041495
Now that you said that, I can’t tell either.

[Anonymous No.12042459]

>>12041495
>>12041512
It's a swiss diamond non-stick pan

[Anonymous No.12042484]

>>12041228
Congrats, OP, you are the better idiot.

[Anonymous No.12042907]

>>12041228
its non stick, non non burn

[Anonymous No.12042915]

>>12042459
Then OP obviously abused it.

[Anonymous No.12043889]

>>12041488
People with cast iron equipment cook in any other way?

[Anonymous No.12043942]

0)Beat some eggs in a bowl, add salt. optional: add milk(or cream)
1)Put pan on stove, temp: medium , wait 30-45 seconds
2)Add oil, smear it all out on pan
3)Throw in beaten eggs
4)Make 8 shapes while scratching the pan (use chopsticks or wooden spatula) also don't forget to often tilt the edges of the egg a little up
5)After enough chunks are gathered, place them a bit in the opposite direction of your handle.
7)Roll the left side at the handle's direction and fold it inward. Now do right side and mid side, keep rolling and should look something like a croissant.
8) tick on the handle of your pan while keeping it slightly tilted to get the rolled egg to the edge of your pan, tilt your pan again and gently place on plate.

You can also add filling before rolling:

Chicken filet cut up
Mushrooms cut up
Onions cut fine
Peppers
Ketchup
Salt + chilli pepper
Little bit of Soya sauce
Rice (flufhy)

[Anonymous No.12044358]

>>12041301
>750°C

[Anonymous No.12044369]

>>12041495
>>12041512
look at the handle, it's not cast iron

[Anonymous No.12044535]

>>12041228

[Anonymous No.12044642]

>>12041301

[Anonymous No.12044653]

>>12041301
>The pan should be very angry.

[Anonymous No.12044656]

>>12041301
sticky receptors are the worst

[Anonymous No.12044875]

>>12041301
>this fucking post