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/ck/ - Food & Cooking

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12037521 No.12037521 [Reply] [Original]

This stuff is so good with rice and a fried egg on top. I am now addicted to this stuff

>> No.12037721

Same senpai. I like adding this to some rice and unflavoured cooked tuna.

>> No.12038104

you can really taste the gutter oil

>> No.12038142
File: 145 KB, 1920x1080, Asians love chees.jpg [View same] [iqdb] [saucenao] [google] [report]

if that's what gutter oil tastes like, I'm all for it! Go China!

>> No.12038266

Laoganma ballz

>> No.12039361

This shit is amazing for adding flavor to almost anything.

I like to toss my steamed veggies with a teaspoon of this stuff and a bit of sesame oil.

>> No.12039416

Black beans in chilli? Gonna try it out, thx an

>> No.12039423

I even add this on my fucking spaghetti nowadays. There's no way back.

>> No.12039425

I liked it for like a week but now it makes me sick

>> No.12039458

How much were you using? The stuff is pretty strong and should be used to lightly season your food.

>> No.12039463

>corn syrup...

>> No.12039539

every apartment with an asian ive ever viewed has had this condiment.

but it always looked pretty old.
they may not like it much

>> No.12040244

since my addiction began my shits are roughly the same volume and consistency, but instead of one solid turd I produce about 12 small ones.

>> No.12040992
File: 88 KB, 518x778, old genderneutral asian.jpg [View same] [iqdb] [saucenao] [google] [report]

>buying the small jar
you're not addicted, you pansy.

>> No.12041021

I would, but the zipperhead market where I get them don't have the larger jars. Apparently they also make this with penuts in it? How is that?

>> No.12041040

the chili crisp and black bean in chili oil are great. You can have some 5/10 takeout Chinese and use some of this on the rice/soup to make it much better.

>> No.12041074
File: 274 KB, 1374x1265, 742D4873-7FEB-432B-ADBA-71CF71806DDB.jpg [View same] [iqdb] [saucenao] [google] [report]

You need some oyster jesus, anon.

>> No.12041091

Honestly? Underwhelming. I had high expectations, but it's pretty meh. The blackbeans however are very salty, but also very good.

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