[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 20 KB, 620x349, ipanews_5ec74295-9ff5-46eb-ac10-b40931d8b8a6_1.jpg [View same] [iqdb] [saucenao] [google]
12037488 No.12037488 [Reply] [Original]

So i bought some tougher cuts of goat which i simmered for a couple of hours yesterday. Now i have a very nice goat broth left. But wtf am i supposed to do with a goat broth? Im not a great cook, and i figured to come to this place.

>> No.12037491

soup or rice dingus

>> No.12037522

Throw it out

>> No.12037524
File: 5 KB, 225x224, 1519500171372.jpg [View same] [iqdb] [saucenao] [google]
12037524

>>12037488
mannish water

>> No.12037590

>>12037488
Gravy

>> No.12037603

>>12037488
You figured to wrong pal

>> No.12038115

>>12037488
Birria

>> No.12038157

They used Urine to dye most things in Rome. I would soak your food in urine just in case.

>> No.12038314

>>12038115
That actually looks amazing