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/ck/ - Food & Cooking

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12020043 No.12020043 [Reply] [Original]

how do i cook rice?

>> No.12020045

>>12020043
It’s going to require water and a heat source

>> No.12020047

>>12020045
Alright I have those what do i do now.

>> No.12020051

>>12020047
Are you an incel?

>> No.12020053

>>12020051
>incel
Yeah after googling that no fucking idea what that has to do with rice, I don't hate women what are you even implying with that question

>> No.12020063

>1 rice -1.5 water by volume (so say, 2 cups rice, 3 cups water)
>put rice in pot
>fill pot with water, swoosh it round, empty water, a few times
>pour a little salt in
>add the water
>lid on
>bring to a boil
>reduce to lowest heat, simmer for 12 minutes
>take off heat, rest for 5-10 minutes in pot
>fluff with fork

>> No.12020064

>>12020053
Why didn’t you just google how to cook rice?

Fucking incels I swear

>> No.12020071

>>12020064
Why are you presumming I didn't?

>> No.12020074

>>12020063
Thanks anon, going to try this now.

>> No.12020091

>>12020074
no worries lad
my grandma taught me that
report back

>> No.12020176

>>12020091
It worked,
My rice normally ended up mushy or undercooked, I was considering just buying a rice cooked.
Thanks again anon.

>> No.12020217

>>12020176
Rice cookers are good desu

>> No.12020234

>>12020063
>a few times

This is how you end up with mushy rice. You need to rinse it until the run off is absolutely 100% clear, this can take 20 or 30 run offs, not a few.

>> No.12020251

>>12020234
BS. A few to 5 times is enough. It's all about temperature and moment.

>> No.12020263

>>12020063
This plus a bullion cube (yeah technically similar to a pilaf, but dont split hairs) is correct.

>>12020234
>20'-30
Excessive

Also short grain > the rest

>> No.12020274

>>12020043
Fill pot to the brim w/ water, add rice (250g) add 5 tbs of salt and let it cook
Closed

>> No.12020284

>>12020043
just wanted to let you all know im gay btw, not sure if that matters

>> No.12020286

>>12020043
get a chink to do it for you

>> No.12020309

>>12020043
don't cook rice
you will consumes less carbs if you eat it raw
just drink plenty of water afterwards

>> No.12020314

>>12020309
anon you might want to stop doing that and see a doctor as soon as you can

>> No.12020348

>>12020043
1 rice
2 water
bring to boil
reduce heat to low and cover
simmer until water is absorbed, 10-20 minutes depending on amount of rice, (for my family of 3, 3/4 c rice + 1 1/2 c water, takes about 15 min.)

>> No.12020351

>>12020309
>muh carbs

>> No.12020369

>>12020309
???????????

>> No.12020375
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12020375

>>12020348
>family of 3, 3/4 c rice

lol what a fucking eatinglet

>> No.12020385
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12020385

>>12020314
>>12020351
Don't be THAT victim

>> No.12020934

>>12020043
One serving of rice= 1/2 cup of dry rice. Keep in mind rice cooks at different times so there will be some error occasionally. I assume your making white rice by pic, so lets go with that.

Rice is 1:2 Ratio. You want a cup of rice? That will be two cups of water. Measure out a two cups of water, place in clean pot. Rice needs to taste good so i season my shit. Add some butter to prevent sticking, some salt, garlic powder, onion powder, a little curry if you want etc...You can also chop up some green onions and throw in there or jalepeno, it doesnt matter.
So cover pot with two cups of water, wait till it is boiling. Once boiling, run rice through water in a sieve and wash, it is done after thirty seconds. Put your one cup of rinsed rice in boiling pot, and immediately cover and place on LOW. Do not open the fucker for exactly 15 mins. Do not fuck with it at all. Once 15 mins is done, enjoy. Additionalyl i would suggest you look into "better than buillion" and chicken buillion for added spices in your rice.

>> No.12021674

>>12020043
When I cook rice it always ends up stuck to the bottom of the pot. So a few month's ago I started cooking it like pasta. Works well.

>> No.12021747

>>12020063
Bless you anon

>> No.12021756

Is this /rice/ general?

How do you make that sticky rice from Chinese places? I heard you need long grains and vinegar but I still can't do it

>> No.12021764

>>12020375
Wtf that webm

>> No.12021779

>>12021756
Isn't sticky rice short grain or do China and Japan have different forms of sticky rice?

>> No.12021785

>helping opponents in the ck challenge

>> No.12021786

What happens if you cook rice in another liquid like milk/cream or stock

>> No.12021802

I put uncooked rice in my rice cooker and it comes out cooked.

>> No.12021823

>>12020043
Do what >>12020063 said for bog-standard white rice, makes a nice side dish with a little butter on top.The ratio of water to rice is usually what he said unless a recipe specifically calls for a deviation, like when you make Spanish rice you use a 2-1 ratio instead of 1.5-1, use chicken stock instead of water, add some diced roma tomato, crushed garlic, turmeric, diced white onion, and a tablespoon or so of butter. For both of these methods you want a long-grain fragrant rice that's light on the starch. Basmati or Jasmine are good picks.

>> No.12021833

>>12021756
I believe sticky rice is usually short grain. I'm not 100% on this but from what I understand you don't rinse the rice, don't add salt, and you add a splash of rice vinegar to the water.
>>12021779
Knowing China and Japan they almost certainly have different varieties of rice they prefer, and probably argue over which is best. I know in a lot of import stores in America you can buy "sushi rice" which seems to be very short grain, almost round in fact.

>> No.12021837

>>12020043
You get Uncle Ben's and follow the instructions on the packet.

>> No.12022003

>>12021786
Risotto.

>> No.12022032

>>12020251
>>12020263
I'm telling you, if you make it so that the run off is clear, you can just dump the rice in a pot of just simmered water for ten minutes and when you come back, it will be perfect every time, I mean 100% perfect, better than any other method.

>> No.12022202

>>12022032
man it feels like i can spend 30 minutes washing rice and it won't be clean what am i doing wrong?

>> No.12022321

>>12022202
Nothing man, it just feels like it takes a long time because it's boring. It's probably only a few minute at most.

>> No.12024044

rinse your rice
and i always add a crushed garlic clove and a bay leaf,
sometimes adding chicken stock bouillon to the cooking water too, just dialing back the salt in it.

>> No.12024072

>>12020053
It's a reddit buzzword. They spew it constantly regardless of relevance.

>> No.12024077

>>12020043
you put it in the freezer for 24 hours. It turns into rice cream. Enjoy your frozen treat!

>> No.12024159

>>12020043
get a medium/large microwave tub
put x cups of rice in it
put twice as much as x cups of water in it
stir a bit
put in microwave and cook for 8 minutes
stir it up
cook another 3 minutes
done