Burger Thread

[Anonymous No.12018888]

post your favorite burgers

[Anonymous No.12018891]

>>12018888

[Anonymous No.12018899]

[Anonymous No.12018902]

>>12018899
that's a penis

[Anonymous No.12018907]

>>12018902
And it looks vinegary as fuck

[Anonymous No.12018933]

>>12018899
those are dubs

[Anonymous No.12018937]

>>12018902
In Bongistan, that's just a beef wellington.

[Anonymous No.12018998]

best burger

[Anonymous No.12019018]

[Anonymous No.12019020]

>>12018899
Do bongs really...

[Anonymous No.12019021]

[Anonymous No.12019023]

I'm going back to Cali... I don't think so.

[Anonymous No.12019024]

>>12018888
When ever I drive through Texas.

[Anonymous No.12019032]

Unironically redeemed the whole of McDonalds. It was the best, cheap drunk food. F

[Anonymous No.12019043]

Space Burger in Oakland, CA. Every Friday night, all the cholos gather round with their low-riders. Drugs aplenty.

[Anonymous No.12019073]

1/2 pound Patty
Cheese
Bacon
Fried egg
Green chili sauce with pork
Always got it with a wedge salad and a red ale

[Anonymous No.12019166]

Five guys cheese burger, all the way

[Anonymous No.12019174]

>>12019073
Finally someone posting an actual burger

[Anonymous No.12019226]

My favorite burger is from a burger joint in my hometown... It’s so good

They have a burger with mashed potatoes on it and it’s a beast

[Anonymous No.12019289]

FRESH GROUND BEEF SMASHED BURGER WITH SPECIAL SAUCE

BEEF
>80/20 chuck ask ur butcher grind it twice
>just salt
>optional make a salt blend 40% salt, 30% smoked salt, 20% garlic powder 10% black pepper

SPECIAL SAUCE
>1 part mayo, 1/3 ketchup, sweet relish, few drops of pickle juice and vinegar, salt, pepper
>optional also add chopped onion, paprika, garlic powder, red pepper flakes, hot sauce, honey mustard

TOPPINGS
>what ever you like. for me its dill pickles, salted tomatoes, iceberg lettuce, and chopped yellow onion
>guac can be good. bacon if u like it

CHEESE
>everyone always says deli american but I'm not the biggest fan
>i like pepperjack. smoked gouda might be good im a try that next

BUNS
>i need some more research. anyone have any info? For now I'm using an egg bun with sesame seeds

SMASHING TECHNIQUE
>lightly form 2, 2oz balls or 1, 4.5oz patty,
>buttered or beef tallow'd cast iron or griddle
>place ball then partchment paper, smash right away with a flat sauce pan holding down for 10 seconds
>you will know when to flip, prob about a min. get a good crust
>flip making sure you get all the crust, place cheese and cover to melt cheese for maybe 20-30 seconds.
>butter buns and toast lightly

[Anonymous No.12019293]

>>12019226
which apolis do you live in indian or minne?

[Anonymous No.12019308]

>>12019043
I used to smoke a lot of weed and eat a lot of burgers. Now I just eat a lot of burgers.

[Anonymous No.12019365]

>>12019293
Sweden

[Anonymous No.12019384]

>>12019365
so Mineeapolis.

[Anonymous No.12019895]

>>12018888
I made this just about an hour ago.
Double animal style 1 by 1 with extra sauce and shingles and onions.