NEED HELP IMMEDIATELY

[Anonymous No.12015226]

What is the best way to prepare these declious bastards? Should I just spice them up or should I go the whole 9 yards and fry? My oven is preheating to 425 atm, so please tell me within the next 10 minutes. thank you

[Anonymous No.12015244]

bake next to rosemary or thyme in the oven for aromatics and flavor. when cooked, add ground parsley, paprika, salt and pepper. enjoy

[Anonymous No.12015260]

>>12015244
They've already been in for 5 minutes, but thank you, anon. How would you recommend I proceed from here?

[Anonymous No.12015263]

>>12015226
Toss them in the deep fryer until they're done and then throw them in a bowl and toss with salt, pepper, and granulated garlic at a ration of 3-1-1. Shit, this is basic french fries, anon.

[Anonymous No.12015266]

>>12015226

[Anonymous No.12015271]

>>12015263
I' m still a white belt in the kitch, anon. We're about 10 minutes into the bake. For me, I like them extra crispy with a little salt. . . but today I need more inspiration. Salt and garlic you say?

[Anonymous No.12015286]

>>12015271
>baked fries
Dude, "fry" is literally in the name. You obviously live alone, so I'll give you a pro-tip: you can buy a fry daddy for $20-30, and literally any frozen food you ever see in the grocery store that you might think, "hey, they probably fry that in the restaurant", you can fry yourself at home - and it will be restaurant quality with minimal practice.

[Anonymous No.12015291]

>>12015286
>America
Imagine needing deep-fried food so often that you buy a tiny deep fryer for your countertop.

[Anonymous No.12015293]

>>12015286
you dont know my life. But yes as a matter of fact, I DO live alone. Despite your accusations, I appreciate the tip. No hard feelings. We're coming up on 20 minutes! Any dipping sauce recommendations?

[Anonymous No.12015295]

>>12015291
Imagine photoshopping some french fries onto your promo pic

[Anonymous No.12015298]

>>12015291
Oh no thats much too small. I'm a very big boy, and I need big portions. Mommy says so

[Anonymous No.12015300]

>>12015293
What accusations? I was making an honest suggestion. If you lived with other people I wouldn't suggest a home fryer, because your entire apartment is going to smell all night every time you use it, which you wont mind if you're the one eating the delicious fried food.

[Anonymous No.12015305]

>>12015300
checked, anon. your digits and your response

[Anonymous No.12015314]

>>12015260
you could still do the spices+parsley without the aromatics, it's very tasty

[Anonymous No.12015330]

>fill pan about halfway with canola oil, peanut oil, or some other suitable frying oil (NEVER olive)
>enough that oil would reach halfway up the fries
>heat medium
>oil is hot enough once a pinch of flour very rapidly bubbles, or if one drop of water makes oil go fucking spastic
>throw fries in batches at a time so the temperature doesn't go down all at once
>stir or even better, flip each individually throughout the process as indicated on the package
>it will splash a LOT so be careful, especially when putting the fries in initially
>once desired crispiness is reached, put on a plate with paper towel
>season as desired and wa la

[Anonymous No.12015347]

>>12015226
Toss them in the trash because crinkles are garbage.

[Anonymous No.12015360]

>>12015347
I'm about halfway through eating the entire bag now, but I stopped to take a quick break to tell you neck yourself for having bad taste.

[Anonymous No.12015364]

>>12015360
Surprise, a giant fat fuck has bad taste.

[Anonymous No.12015366]

Anyone have good, perhaps unconventional sauce recommendations? I'm feeling dangerous tonight gang

[Anonymous No.12015367]

>>12015364
I'm hurt

[Anonymous No.12015595]

>>12015266
this guy gets it