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/ck/ - Food & Cooking

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12009111

Ammazza che carbonara! Anonymous Fri Mar 8 19:21:08 2019 No.12009111 [Reply] [Original]

I've mastered it

>>	Anonymous Fri Mar 8 19:24:52 2019 No.12009130 File: 118 KB, 406x364, 1538434044466.jpg [View same] [iqdb] [saucenao] [google] Doesnt look creamy enough. Is that cured pork cheek and pecorino? If not. You didnt master it. I mean, you got the pepper and pasta type right. Heh.

>>	Anonymous Fri Mar 8 19:24:57 2019 No.12009134 File: 36 KB, 474x479, 30yo boomer.jpg [View same] [iqdb] [saucenao] [google] >>12009111 i ain't seein' no creamy emulsion sauce buddy

>>	Anonymous Fri Mar 8 19:32:00 2019 No.12009166 >>12009111 >no cream not touching that

>>	Anonymous Fri Mar 8 19:35:25 2019 No.12009180 >>12009111 >no cream I'm touching that

>>	Anonymous Fri Mar 8 19:37:46 2019 No.12009191 >>12009166 >>12009166 Imagine pretending to double post to convey you're hatred of a creamless carbonara.

>>	Anonymous Fri Mar 8 19:53:00 2019 No.12009259 >>12009191 >>12009180 >>12009134 >>12009130 >cream in carbonara please die in a fire

>>	Anonymous Fri Mar 8 20:00:21 2019 No.12009290 >>12009111 That looks like Caco De Pepe with some bacon in it. You need to mix pasta water with the parmesan cheese to get a creamy cheesy emulsion sauce, my guy. Why do you think we constantly say on this board to freeze your pasta water?

>>	Anonymous Fri Mar 8 20:02:06 2019 No.12009304 Looks a little dry my man.

>>	Anonymous Fri Mar 8 20:05:11 2019 No.12009322 >>12009290 Or just add a shot of cream

>>	Anonymous Fri Mar 8 20:06:42 2019 No.12009332 >>12009259 But I said I was gonna touch it since it didn't have cream.

>>	Anonymous Fri Mar 8 20:07:28 2019 No.12009336 >>12009322 Cream gives a different flavour though. I use cream from time to time if I feel like it and have some open but it's not exactly the same.

>>	Anonymous Fri Mar 8 20:07:44 2019 No.12009340 >>12009322 No. Then it's not carbonara.

>>	Anonymous Fri Mar 8 20:08:47 2019 No.12009344 >>12009290 >>12009322 Both wrong. You either do it the original way and use an egg for cream, or just use creme fraische if you dont have skills and still want a decent dish.

>>	Anonymous Fri Mar 8 20:12:49 2019 No.12009361 >>12009259 Creamy and cream mean different things idiot.

>>	Anonymous Fri Mar 8 20:26:12 2019 No.12009406 >>12009344 well of course, but runny eggs are gross. t. not a kid

>>	Anonymous Fri Mar 8 20:57:42 2019 No.12009526 >>12009322 you add pasta water to the grease from the pork and create a creamy emulsion. then add cheese / egg yolk and pasta

>>	Anonymous Fri Mar 8 21:03:36 2019 No.12009547 >>12009111 Well done and checked! 9/10 would be perfect except for that giant hair

>>	Anonymous Fri Mar 8 21:07:10 2019 No.12009561 >>12009111 Looks really dry. Wheres the cream? and no peas? Sorry, but that isn't Carbonara.

>>	Anonymous Fri Mar 8 21:19:19 2019 No.12009598 >>12009561 lame trolling >peas Too far out to be taken serious, noodle salad is what is frequently ruined by them and whatever else you have left over that has to go fast.