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/ck/ - Food & Cooking

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12008285 No.12008285 [Reply] [Original]

New Englander here, going on an impromptu work trip to the midwest next week (Indianapolis). What are some foods/restaurants I should try that are hard to get in the northeast?

>> No.12009048

>>12008285
mcdonalds

>> No.12009050

>>12008285
Breaded pork tenderloin sandwich, aka schnitzel on a bun with pickles, mustard, and onion. That’s about it.

>> No.12009078

Papa John's

>> No.12009437

>>12008285
Culver's

>> No.12009444

>>12009437
This. Get a butter burger and a custard

>> No.12009449

>>12009437
This.

I was going to say Steak n Shake but I think those exist in New England too.

>> No.12009458

Portillo's if you can't make it to Chicago for real hot dogs/polish sausages

>> No.12009461

>>12009458
Oh and speaking of Chicago, deep dish pizza

>> No.12009569

>>12008285

If you find yourself downtown (near the Circle), St. Elmo’s is considered a nice local steakhouse for Indianapolis. Here are some other places to try if you can travel outside the city center:

>Twenty Tap (Broad Ripple)
20 craft beer taps and nice sandwiches. Their Cuban is good.

>Jockamo’s Pizza/Black Acre Brewing (Irvington)
Good pizza joint with a brewpub next door. Bazbeaux’s in Broad Ripple has solid pizza too.

>Nickel Plate/Four Day Ray (Fishers)
Good spots to get a pork tenderloin sandwich if you want one. This is in Hamilton County, so it might not be feasible if you’re downtown for work.

t. I grew up here