Tacos

[Anonymous No.11995166]

So how do you guys make your tacos and what do you put in them?

[Anonymous No.11995176]

>>11995166
let the shit show begin.

[Anonymous No.11995196]

>>11995166
Is that flatbread or a taco shell? Them things are supposed to be curved to hold the toppings man.

[Anonymous No.11995210]

>>11995196
I leave a soft shell in oil for a little to make it crispy but still pliable

[Anonymous No.11995219]

>>11995166

I slow cook porn shoulder with a rub in the slow cooker for 7 hours with a bed of onion and habanero. Then I put it in a corn tortilla with onion and cilantro and hot sauce.

[Anonymous No.11995235]

>>11995166
Tortilla
Pork
Pinto beans
Diced tomato, onions, cilantro
Hot sauce

>>11995219
>slow cook porn shoulder
>pic related

[Anonymous No.11995239]

inb4 white people invade this thread saying they put sour cream and pace picante sauce in theirs

[Anonymous No.11995247]

>>11995219
>porn shoulder with a rub
Yes but what are you cooking?

[Anonymous No.11995254]

>>11995210
I did this in college when I worked at a Mexican place. I would put flour tortillas in the taco shell mold and dunk them in the deep fried for a few seconds. It was so good the manager actually put them on the menu.

[Anonymous No.11995274]

>>11995166
Grill crane asada
Chop into smol pieces
Place in cooked corn tortilla, or two depending on the size(or other fillings)
Add cilantro, pickled red onions, and hot sauce(for me, it’s Valentina or yucateca)
Wala

[Anonymous No.11995275]

>>11995176
What do you mean by that?

[Anonymous No.11995277]

>>11995239
Fun fact: In Mexico, it's not uncommon to put both of those things in not just their tacos, but lots of other dishes as well.

[Anonymous No.11995279]

Ranchera cut. Beer, crushed jalapeno, fresh orange and lemon juice, minced garlic and marinate for two hours. For salsa I put two tomatoes on the stove until they're burnt from all sides, same with serrano, I put some olive oil in the blender, some garlic, salt and blend. Then I put some tortills on the stove. make sure its the yellow cornmeal tortilla and not the white kind.

[Anonymous No.11995281]

>>11995254
Where was this place?

[Anonymous No.11995283]

>>11995254
It’s damn good

[Anonymous No.11995305]

>>11995277
>all of mexico has the same culture and dishes
chinga te y mata te

[Anonymous No.11995309]

you sons of bitches forgot the lime and avocado, ban you all for eating tacos.. go get some taco bell you cunts!!!

[Anonymous No.11995316]

>>11995275
There is another taco thread that devolved into people bickering over what exactly constitutes a taco.

[Anonymous No.11995321]

>>11995305
>>all of mexico has the same culture and dishes

Implied no one except you.

[Anonymous No.11995322]

>>11995281
Don’t even know if it exists anymore. It was under the library of northern Michigan university. I can’t even remember what it was called, after all, I was a college student so I was drunk and high at work almost everyday.

[Anonymous No.11995342]

>>11995316
Oh. Sorry, I probably should have checked the catalog before posting a thread

[Anonymous No.11995348]

>>11995322
You can be drunk and high on the job?

[Anonymous No.11995357]

>>11995342
Lol no need to apologize. I made that thread on a whim a few nights back while I made myself a late night dinner and three days later they’re still fighting amongst themselves over it lol.

[Anonymous No.11995358]

>>11995166
this is garbage, please don't post again until you have improved significantly

[Anonymous No.11995368]

>>11995348
When your manager is also another college student and most of the customers are your classmates and friends, yes.

[Anonymous No.11995382]

>>11995358
What is garbage about it? I need constructive criticism to improve

[Anonymous No.11995513]

>>11995382
Pretty much everything.

[Anonymous No.11995522]

>>11995382
Trolls gunna troll. Learn to spot and ignore them.

[Anonymous No.11995524]

>>11995513
Wow, Ok, thanks for the advice anon. Your insight is really going to help me

[Anonymous No.11995532]

>>11995382
Ok constructive criticism. Dice the tomatoes rather than chunking them. This is entirely personal taste but I think there is something to be said for “layering” tastes. I notice you have cheese on several layers. I would personally prefer each ingredient on its own layer. At the end of the day this is subjective and to each his own. If that’s how you prefer your tacos who am I to tell you otherwise?

[Anonymous No.11995541]

>>11995524
It's not my job to help you and I have no desire to.

[Anonymous No.11995566]

>>11995532
Ok I gree with you on the tomatoes. I actually have a very hard time cutting them. How do you hold and cut to dice it?

[Anonymous No.11995575]

>>11995566
>gree
kill yourself faggot

[Anonymous No.11995581]

>>11995575
I missed the a

[Anonymous No.11995610]

>>11995566
Notice he slices off the very top and bottom of the tomato to give himself a flat bottom so it doesn’t try to roll away on him.

https://youtu.be/XTJIGGBN8l4

[Anonymous No.11995640]

>>11995610
This is exactly what I need. Thanks anon!

[Anonymous No.11995644]

Pic is from the other day when I was making tacos
Meat, cilantro, salsa, and some onion is really all I'm looking for in a taco

[Anonymous No.11995651]

>>11995541
Why'd you bother to post?

[Anonymous No.11995655]

>>11995644
Nice knife. How did you cook the chicken?

[Anonymous No.11995660]

how can I get crispy bubbly taco shells? is there any store bought brand that isnt total ass?

[Anonymous No.11995665]

>>11995651
To give my opinion and because I felt like it. Anymore stupid questions or are you done?

[Anonymous No.11995742]

>>11995660
just fry a tortilla in oil

[Anonymous No.11995799]

>>11995655
Thanks

For the chicken thighs, I used a sous vide for them then I seared them for a bit, nothing crazy.

[Anonymous No.11995811]

>>11995799
You don’t have any qualms about cooking in plastic?

[Anonymous No.11995849]

>>11995811
Why would you have qualms about that? The plastic used in sous vide bags does not leach into food. Even the plastic used for ziploc bags which some people use for ghetto sous vide applications are considered safe, even by the loony envirowhackos. Don't assume that all plastics are the same.

[Anonymous No.11995993]

>>11995811
Nah, no issues at all. Doesn't effect flavor and there's no BPA in the bags or whatever the issue is.
I wouldn't use this method again for chicken with skin on still

[Anonymous No.11997264]

>>11995166
I go to the corner since I'm in mexico.
Usually I use lime and guac. I like spicy but in tacos I like the sour and salty taste better. Depending on the place I use different garnishes but mostly just lime.

[Anonymous No.11997368]

>>11995166
Like this

[Anonymous No.11997373]

>>11997368
better than OP's fuck up

[Anonymous No.11997418]

>>11995239
I would say inb4 the spic sperg patrol shows up, but too late.
You lost all right to say dick when you started piling 30 pounds of random mish mashed shit on top of doritos.

[Anonymous No.11997464]

>>11995166
>imagine being this white

[Anonymous No.11997469]

>>11995219
>porn shoulder