Recipe thread? Pic related is cringey and hard to read but the recipe itself is good

File: 888 KB, 476x9300, 2 AM Chili.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Mar 3 20:42:18 2019 No.11986880 [Reply] [Original]

Recipe thread? Pic related is cringey and hard to read but the recipe itself is good

>>	Anonymous Sun Mar 3 20:48:00 2019 No.11986896 >corn >green beans >tomato-based sauce >throw out the seasoning packet and recreate the same seasoning mix anyway >saltine crackers >pre-shredded cheese This "chili" is retarded on so many levels.

>>	Anonymous Sun Mar 3 20:49:49 2019 No.11986901 File: 860 KB, 544x7934, lZLEal62ItMQdkAOECyC-l6IawaSnxuFEqiA6WpxPaY.jpg [View same] [iqdb] [saucenao] [google] >>11986880

>>	Anonymous Sun Mar 3 20:50:52 2019 No.11986906 File: 5 KB, 200x200, FQSRpY3.jpg [View same] [iqdb] [saucenao] [google] >>11986896 I missed the part where he adds green beans. Wtfff.

Anonymous Sun Mar 3 20:55:53 2019 No.11986925
File: 188 KB, 424x500, 3453fe738d068811ba9d04f210ce1d61.jpg [View same] [iqdb] [saucenao] [google]

>>11986880
I've been using this for years. I'm pretty sure it's assuming that you're using tasteless McCormick cayenne pepper so if you're using real shit that actually has taste you should cut that amount in half unless you like burning shit.
I'd also reccomend brining the chicken and deep frying rather than pan frying.

>>	Anonymous Sun Mar 3 21:11:45 2019 No.11986998 File: 662 KB, 640x1181, ZkIlz89XmgH6aOJ8AUc_t0JDvBgE0bBqJ1PwxbykqtY.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 21:17:36 2019 No.11987021 File: 418 KB, 651x961, HU_nqLCzgaxC0ByS5b49O_j5QVG9kgiNzsiu2sJ6a4M.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 21:35:33 2019 No.11987087 >>11986901 This is adorable. I can't even be amd.

>>	Anonymous Sun Mar 3 21:38:48 2019 No.11987104 >>11986880 >Throw away that McCormick packet >Use McCormick spice instead!

>>	Anonymous Sun Mar 3 21:41:59 2019 No.11987114 File: 355 KB, 1000x2261, poulet a la moutarde.jpg [View same] [iqdb] [saucenao] [google] i've got a bunch of these from way back.

>>	Anonymous Sun Mar 3 21:47:20 2019 No.11987137 File: 683 KB, 1000x3347, cranachan.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 21:49:33 2019 No.11987146 File: 1.30 MB, 900x4505, baked alaska.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 21:50:43 2019 No.11987149 File: 97 KB, 939x541, enchiladas.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 21:56:33 2019 No.11987172 anyone know a way to include eggs with rice or quinoa in a thermos?

>>	Anonymous Sun Mar 3 22:14:04 2019 No.11987233 >>11987172 mix first before putting in thermos

>>	Anonymous Sun Mar 3 22:19:04 2019 No.11987252 >>11987149 This is 9/10, but canned enchilada sauce is gross.

>>	Anonymous Sun Mar 3 23:18:20 2019 No.11987513 >>11986880 I've made a version of this without the green beans. I don't know why the fuck anyone would put green beans in a chili but without them it turned out pretty nice. It's not your average chili but I actually liked the corn believe it or not.

>>	Anonymous Sun Mar 3 23:20:04 2019 No.11987519 >>11986901 >>11986880 I actually like the comic style recipes.. Just wish they were better.

>>	Anonymous Sun Mar 3 23:20:30 2019 No.11987521 File: 643 KB, 985x700, 1515443500862.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 23:21:25 2019 No.11987525 >>11986925 Best fast food chicken sandwich imo. I wish I could read the fucking thing since it's so small but we'll see. I'll check this out and see if it holds up. nice.

>>	Anonymous Sun Mar 3 23:25:36 2019 No.11987543 File: 212 KB, 720x1280, Screenshot_2019-03-04-15-01-57.png [View same] [iqdb] [saucenao] [google] How would /ck/ improve this? I think it's a pretty good recipe

>>	Anonymous Sun Mar 3 23:27:36 2019 No.11987551 >>11987252 fuck you dipshit, canned enchilada sauce is the shit. literally it's good on everything. try using it in your next chili, instead of tomato based stuff.

>>	Anonymous Sun Mar 3 23:31:26 2019 No.11987569 File: 940 KB, 648x4860, hotsauce.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 23:32:36 2019 No.11987575 File: 1.23 MB, 800x3000, potatoeggmeat thing.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 23:33:43 2019 No.11987578 File: 64 KB, 548x601, meal, lamb squash greens.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 23:34:46 2019 No.11987583 File: 147 KB, 1105x383, orange soy glzchx.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 23:34:55 2019 No.11987587 >>11987543 make your own bbq sauce desu. there's 4 or 5 kinds here and they're all great https://amazingribs.com/tested-recipes/barbecue-sauce-recipes/columbia-gold-south-carolina-mustard-bbq-sauce-recipe

>>	Anonymous Sun Mar 3 23:35:52 2019 No.11987591 File: 31 KB, 979x161, chicky in a pot.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 23:36:55 2019 No.11987595 File: 74 KB, 791x381, chicken recipes.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Mar 3 23:37:02 2019 No.11987596 >>11986901 so slop o shit then

>>	Anonymous Sun Mar 3 23:37:21 2019 No.11987598 >>11987543 I wouldn't go through all that effort making braised pork just to "toss is in barbecue sauce". After shredding the pork and other ingredients, bake until crispy instead, one portion at a time. Add sauce per serving, if desired.

>>	Anonymous Mon Mar 4 00:12:13 2019 No.11987723 File: 1.21 MB, 480x287, giphy.gif [View same] [iqdb] [saucenao] [google] >>11987551

>>	Anonymous Mon Mar 4 00:16:22 2019 No.11987744 >>11987521 Nice. A little light on seasonings, but I like the idea of this.

>>	Anonymous Mon Mar 4 00:32:13 2019 No.11987786 >>11986880 >throw away pre made spice mix >make the exact same thing anyways whats the point god this guy pisses me off

Anonymous Mon Mar 4 00:35:05 2019 No.11987796
File: 473 KB, 1000x3138, chick pea sweet potato curry.jpg [View same] [iqdb] [saucenao] [google]

theres a bunch of these in the booru if anyone is wondering: https://ck.booru.org/
some of them are awful but its often useful to just search for the main ingredient, like a specific meat or a specific spice and pick whatever looks/sounds tasty
i really enjoyed this one and put chicken in it like the comment said

>>	Anonymous Mon Mar 4 00:36:10 2019 No.11987803 File: 13 KB, 1082x184, recipe.png [View same] [iqdb] [saucenao] [google] authentic mexican green salsa i got from a mexican coworker a year ago, was pretty fuckin good

>>	Anonymous Mon Mar 4 00:56:31 2019 No.11987875 >>11987803 what kind of chilis, anon? looks good otherwise.

>>	Anonymous Mon Mar 4 01:00:27 2019 No.11987889 >>11987875 once again depends on spice tolerance, personally i usually go with lapeño or habanaro

>>	Anonymous Mon Mar 4 01:07:18 2019 No.11987914 >>11987803 fucking yummy

>>	Anonymous Mon Mar 4 01:08:53 2019 No.11987920 >>11987889 Nice. Been wanting to try a tomatillo salsa.

>>	Anonymous Mon Mar 4 01:09:32 2019 No.11987924 >>11987914 >>11987920 thx anons

>>	Anonymous Mon Mar 4 01:21:33 2019 No.11987950 File: 44 KB, 750x750, 13613133171.jpg [View same] [iqdb] [saucenao] [google] >>11986901 Do you guys pronounce them ree-sees pee-sees or ree-suhz pee-suhz? I like to call them ree-sees pee-sees because it makes me smile.

>>	Anonymous Mon Mar 4 01:24:47 2019 No.11987955 >>11987803 tomatillos, friend

>>	Anonymous Mon Mar 4 01:25:39 2019 No.11987956 >>11986998 >>11987021 holy fucking reddit what the fuck?

>>	Anonymous Mon Mar 4 01:27:31 2019 No.11987961 >>11987950 I like to call them ruh-sees poo-sees, pretending that I am a caveman named Ruh watching hot caveladies bathe in the Prehistoric Era while slapping my meaty phallus against my countertop and ululating. Stop being a faggot.

>>	Anonymous Mon Mar 4 01:28:32 2019 No.11987964 >>11987956 hi newfriend

>>	Anonymous Mon Mar 4 01:49:32 2019 No.11988017 >>11987950 Definitely the first one.

>>	Anonymous Mon Mar 4 13:23:22 2019 No.11989649 File: 78 KB, 553x662, new mexico vs texas.png [View same] [iqdb] [saucenao] [google] >drain beef >beef in general >all the other shit in the chili i forgot just how much i fucken hate white people thanks for reminding me

>>	Anonymous Mon Mar 4 13:37:34 2019 No.11989702 >>11987569 Normal people will die eating this lol. I have made it though and can confirm it it delisious, I added onions tomatoes and cilantro the second time around though

Anonymous Mon Mar 4 13:42:15 2019 No.11989726

heres a recipe for AUTHENTIC REAL NEW MEXICAN CHILE
>get red chile(perferably from lemitar) and use scissors to remove stems and seeds
>soak red chile in cold water until soften
>blend red chile with water until smoothe(feel free to add roasted garlic and/or onion in blender with it)
>in pot melt mantecca
>whisk in flour
>onced flour is browned and smells like pie crust slowly pour in blended chile while whisking
>add ground cumin and corriander and mexican oregano(greek oregano will do fine)
>let simmer for about 10 minutes
>taste for salt
and wala
instead of mantecca you can brown cubed pork and use whatever rendered fat is in pan but remove big pieces of meat before whisking in the flour so its easier to mix then put the meat back in when you add the blended chile

>>	Anonymous Mon Mar 4 19:35:32 2019 No.11991121 bump

>>	Anonymous Mon Mar 4 21:05:10 2019 No.11991471 File: 2.14 MB, 4032x1960, 20190304_200437.jpg [View same] [iqdb] [saucenao] [google] >>11987575 OP here, just made this, let's see how it is!

>>	Anonymous Mon Mar 4 21:48:57 2019 No.11991631 >>11991471 How was it, op?

>>	Anonymous Mon Mar 4 21:52:51 2019 No.11991642 >>11987950 My dad always called them "Reese", I'm glad that fucking faggot is dead

>>	Anonymous Mon Mar 4 21:53:41 2019 No.11991644 >>11991631 He died.

>>	Anonymous Mon Mar 4 21:54:58 2019 No.11991650 File: 84 KB, 500x775, This Post.png [View same] [iqdb] [saucenao] [google] >>11989649 >chili needs a grease slick on top to be good

>>	Anonymous Mon Mar 4 21:55:19 2019 No.11991652 >>11991642 hopefully you soon follow him

>>	Anonymous Mon Mar 4 21:57:38 2019 No.11991662 File: 120 KB, 717x615, 1548803453177.jpg [View same] [iqdb] [saucenao] [google] >>11991652

>>	Anonymous Mon Mar 4 21:57:57 2019 No.11991664 >>11991644 F :c

>>	Anonymous Mon Mar 4 21:59:34 2019 No.11991666 File: 296 KB, 411x412, 1551125712141.png [View same] [iqdb] [saucenao] [google] >>11986880 >I keeps it --CLASSY--

>>	Anonymous Mon Mar 4 22:07:02 2019 No.11991692 File: 2.74 MB, 672x6287, 1cb.png [View same] [iqdb] [saucenao] [google] >>11986998 Jesus Christ, this is old. When was the last time I went on /b/? Surely it couldn't have been 12 years... Surely not...

>>	Anonymous Mon Mar 4 22:26:29 2019 No.11991766 >>11991692 It's so bizarre seeing the classic rage faces alongside swear words

>>	Anonymous Mon Mar 4 22:28:08 2019 No.11991772 >>11991666 also, >feed your friends >friends

>>	Anonymous Mon Mar 4 22:34:00 2019 No.11991794 >>11991766 Why is that weird? /b/ almost never abstained from swearing.

>>	Anonymous Mon Mar 4 22:36:56 2019 No.11991810 >>11991766 I mean, rage faces always kind of skirted that border. There's a reason the dude says "FUUUUUUUUUUU" and not "DARRRRRRN"

>>	Anonymous Mon Mar 4 22:37:50 2019 No.11991819 File: 514 KB, 994x658, F7BF0AD2-F5AC-4687-AAD9-E247983CEA80.jpg [View same] [iqdb] [saucenao] [google] >>11986880 I don’t know what I expected this dude to look like but it wasn’t this

>>	Anonymous Mon Mar 4 22:39:56 2019 No.11991826 >>11991819 He looks like a smug asshole.

>>	Anonymous Mon Mar 4 22:46:29 2019 No.11991856 >>11991819 He’s trying to hide that balding so bad

>>	Anonymous Mon Mar 4 22:55:57 2019 No.11991887 >>11991631 It was good, weird but good.

>>	Anonymous Mon Mar 4 23:52:36 2019 No.11992082 File: 54 KB, 726x856, 1371879952313.png [View same] [iqdb] [saucenao] [google] >>11987525 Maybe this one will be a bit easier to see

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/ck/ - Food & Cooking