[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 147 KB, 820x549, throw back.jpg [View same] [iqdb] [saucenao] [google]
11981871 No.11981871 [Reply] [Original]

these are pretty fucking good if you can get these on the cheap. currently for sale for 1$ at my local grocery store and they are 600ish calories. a lot tastier than the modern recipe. anyone else try these yet?.

>> No.11981876

>>11981871
seems pretty dumb to openly advertise that the older recipe had more more eat and more cheese desu

>> No.11981885

>>11981876
they usually cost more like twice as much. but yeah it is but it's canned ravioli nobody really gives a fuck.

>> No.11981897

>>11981871
Is this a limited or permanent thing

>> No.11981905

>>11981897
they've been around a few months and i havent seen anything about it being temporary but at the same time i bet it depends on sales like everything else.

>> No.11981946
File: 23 KB, 320x320, beefaroni.jpg [View same] [iqdb] [saucenao] [google]
11981946

i accidentally bought a can of the beefaroni with my ravioli. i've never even had the current beefaroni recipe. will come back with results.

>> No.11981961

>>11981946
actually i would buy that again. i wouldn't eat it for dinner but if like me right now you missed lunch and dinner is going to take a while it'll do. or just for a lunch or some shit in the office.

>> No.11982192

>>11981871
if you like them i would stock up at 1$ a pop. the lasagna and beefaroni have been a go to for me at work because i'm trying to save money instead of buying fast food but i'm paying closer to 2.50 a can.

>> No.11982275

>>11981961
do you heat it up? i always preferred to eat chef boyardee stuff barely above room temperature because it has a pretty distinct smell when it is heated up all the way.

>> No.11982304

>>11982275
i do and the throwback has an entirely different flavor. it's not like gourmet but there's lot's of garlic and bell-pepper flavor. it doesn't have that shit corn syrup and ketchup smell like spaghettios or the current recipe of chef bayardee.

i'm not like sucking this can of bullshits phallus but it is very different and taste better and less shitty processed i guess?

>> No.11982315

>>11982304
>talking shit about spaghettios
kys anon

>> No.11982335

>>11982315
spaghettios are ketchup and cheap noodles in a can. i eat them sometimes and dont hate them but they are pure unadulterated childs food.

>> No.11982356

>>11982335
REEEEEEEEEEEEEEEE

>> No.11982379
File: 39 KB, 500x304, honey.jpg [View same] [iqdb] [saucenao] [google]
11982379

>>11982356
i bet you like honey boo boo too. you fatty doo doo.

>> No.11982488
File: 62 KB, 800x800, pickle.jpg [View same] [iqdb] [saucenao] [google]
11982488

>>11982356
I"M PICKLE RIIIIIIIIIIIIIIIIIIIII

>> No.11983059

>>11982379
honey boo boo is literally an icon
not fat tho, sorry

>> No.11983120
File: 10 KB, 160x160, Beanee_Weenee-Smoked_Hickory.jpg [View same] [iqdb] [saucenao] [google]
11983120

>>11981871
Mix those bitches up with some beanee weenees and go to town!

>> No.11983576
File: 91 KB, 480x640, barfaroni.jpg [View same] [iqdb] [saucenao] [google]
11983576

>>11982304
It's a dollar more than the regular where I am.
I didn't think I deserved it but dammit now you've made me want to try it.

>> No.11983580

I tried the chef boyardee throwback and I could tell it was technically better with more meat

but it had one weird spice in the sauce that I didn't like

>> No.11983588
File: 19 KB, 320x320, You_Deserve_it_Baby-Big_Tuna_Tony_Accardo.jpg [View same] [iqdb] [saucenao] [google]
11983588

>>11983576
You deserve it, baby!