/ck/ - Food & Cooking

[Anonymous No.11965035]

Post your idea of what you think is the perfect burger. Here's one that always makes my mouth drip, it's a deep fried grease burger from Dyer's Burgers in the South, named because you might die if you eat too much food there

[Anonymous No.11965042]

>>11965035
>the sliver of pickle

Burger ruined. And I guarantee it probably has ketchup too ruining it further.

THE PROPER BURGER
>Ground beef mixed with garlic, onion, usual salt n pepper seasoning
>pepper jack cheese
>bbq sauce
>onion
>served with fries

Simple, rustic.

[Anonymous No.11965048]

>>11965042
disliking pickle makes you a little baby booboo child

[Anonymous No.11965051]

>>11965042
>bbq sauce
Shit taste

[Anonymous No.11965052]

>>11965042
You dont mix vegetables with the meat idiot it causes uneven cooking

[Anonymous No.11965065]

Why does the beef look like charcoal?

[Anonymous No.11965071]

>>11965042
>ketchup
Nope, this is how they do it
https://www.youtube.com/watch?v=URM04TnbIr4&t=118s

[Anonymous No.11965072]

>>11965048
>>11965051
>>11965052
t. Angry pickleboys

Suck on your turtle dicks lmaoooooo

[Anonymous No.11965073]

>>11965042
Something about this post says you're the most based and redpilled foodreviewer to ever hit the /ck/ shores.
I'd literally suck you dry virtually, just for this post but I don't have time.
So here's a random pic of cheesy garlic bread instead.

[Anonymous No.11965077]

>>11965073
>cheesy garlic bread

Based and Cheese-pilled. Thank you for the compliments!

[Anonymous No.11965131]

From the bottom up:
>Bottom bun
>Mustard
>Shredded iceberg
>Pickles
>Onion
>Patty
>American
>Bacon
>Patty
>American
>Bacon
>Special sauce
>Top bun

The bun has to be lightly grilled in melted butter, the patties have to be relatively small and smashed (preferably with shaved onion), the iceberg has to be shredded and you are a fucking nigger and I will stab you if you put ketchup on it at any point.

[Anonymous No.11965132]

>>11965131
>pickles
Consider suicide

[Anonymous No.11965195]

>>11965132
Pickled food is white food dont tell me your a nigger

[Anonymous No.11965201]

>>11965195
Niggers love pickles so much they literally brew it with kool aid too, wtf are you on about?

[Anonymous No.11965209]

>>11965132
Pickles come default on 90 percent of commercial hamburgers sold in the United States.

This is because it's commonly accepted that pickles and burgers go good together, and generally I agree as long as it's kept to a minimum, a little bit of pickles goes a long way, you don't want a mouthful of them in every bite.

[Anonymous No.11965211]

>>11965132
your lack of good taste is insulting.
leave this board now.

[Anonymous No.11965217]

>>11965209
I'd say 70% of our nation is boomer tastelet trash. Pickles are overpowering as shit and ruin anything they're in.

[Anonymous No.11965219]

>>11965211
*you're
Retard lmao
Pickle boys are so dumb, must be all the sodium in their dumb butt-chapped brains

Hahahahaha Wow!

[Anonymous No.11965225]

>>11965201
Pickled and fermented food came from whites

[Anonymous No.11965232]

>>11965225
I didn't say whites didn't make pickles. I'm just saying blacks love just as much as whites do if not more.
I dont really care about KANGZZ and whiteboi bullshit atm. This is about tastelets and superior Chads that refuse to eat the cucumber sodium bomb.

[Anonymous No.11965237]

>>11965219
come on
you can do better than that

[Anonymous No.11965243]

>>11965237
S-Shut up

[Anonymous No.11965248]

pickles are based except for pickle rick

[Anonymous No.11965283]

>>11965243
im trying to help you anon
listen or anime girl will shoot you

[Anonymous No.11965294]

>>11965283
I hope she's a quick draw
*honk*honk*

[Anonymous No.11965305]

>>11965294
well she was pointing at you first
so....

[Anonymous No.11965309]

Ultimate Double Whopper

[Anonymous No.11965311]

>>11965035
>burnt patty
yeah ruined, there's no need for fucking coal on a burger

[Anonymous No.11965336]

>>11965305
What you aimed and shot at was your future self
*honk*honk*

[Anonymous No.11965347]

>>11965042
>THE PROPER BURGER
>Ground beef mixed with garlic
you already fucked up

[Anonymous No.11965351]

>>11965347
t. Butthurt pickle boy
Lmao!

[Anonymous No.11965358]

>>11965351
I usually don't like pickles on my burger but garlic is going to burn.

[Anonymous No.11965361]

I like pickled garlic on my burger

[Anonymous No.11965366]

>>11965358
Yeah fair point mate.

[Anonymous No.11965415]

>>11965336
no

[Anonymous No.11965512]

My ideal boyg:

-Very lightly toasted garlic sesume buns
-Meat seasoned with spices, salt, teriyaki sauce
-Fried onion rings layered (small-med-large) packed between two large patty shells
-meat cooked to med-well
-on top 6 thick maple bacon strips layered 3x3 beneath the melted cheese (american)
-on top the cheese, fine diced white onion
-4 pickle strips layered 2x2
-fresh dry lettuce added to both bottom and top
-light ketchup and mustard swirl added last

Served with a side of wedges & baked beans

[Anonymous No.11965545]

Change the bun and patti with advocado.

[Anonymous No.11965559]

>>11965035
What is all that dark green flakey dust shit on the patty/onions?

[Anonymous No.11965560]

Topped with cheese, bacon, fried onion straws, and bbq sauce on a brioche bun.

Alternatively, I had a burger with a large onion ring, mozzarella sticks, nacho cheese, bbq sauce, and bacon on it. i had to contain my orgasm.

[Anonymous No.11965565]

>>11965559
probably pepper

[Anonymous No.11965785]

>>11965042
>THE PROPER BURGER
>Ground beef mixed with garlic, onion
Already fucking ruined. Keep the onion out of the patty, you shit.

[Anonymous No.11965855]

>>11965512
Where are you from? Baked beans? Burgers and chips are hand foods, then you got this baked bean craziness.

[Anonymous No.11965856]

>>11965065
MUH SEAR LOL

[Anonymous No.11965861]

>>11965217
Show me on the doll where the pickle touched you.

[Anonymous No.11965888]

Pic related.

[Anonymous No.11965947]

>>11965888
>sunny side up

[Anonymous No.11966017]

>>11965035
the ones i make at home in a cast iron skillet are perfect.

[Anonymous No.11966029]

>>11965947
>no egg

[Anonymous No.11966035]

>>11965035

>Toasted brioche bun
>Tartar sauce
>Spicy salmon pattie
>Red onion
>Lettuce
>Slice of fresh tomato (salt+pepper)
>Bit of fresh dill and a few capers.


Served with fries and garlic aioli on the side, or alternatively kettle krinkle cut black pepper chips.

This is superior to any beef trash tier burgers you fat asses eat.

[Anonymous No.11966143]

>>11965855
Vermont. Baked Beans go well with burgers dude.

[Anonymous No.11966203]

>>11965201
They literally brew it with Kool aid

[Anonymous No.11966429]

Its gotta have Secret Sauce!

[Anonymous No.11967060]

Made these bad boys last month, tried to basically do a smash burger sort of deal-

Butter grilled sesame seed buns
3 1/6th lb patties
3 slices Yellow American cheese
Dill pickles
Animal style sauce (thousand island with home grilled diced onions mixed in)

I have another “perfect burger” recipe as well:

Butter grilled buns
Bacon
1/2 lb patty
Yellow American cheese
Thick tomato slice
Mayo and bbq

Another I do sometimes

Butter grilled buns
1/2 lb patty
Bacon
Thick tomato slice
Red onion (raw)
Melted bleu cheese crumbles
Sriracha aioli

Thanks for reading my blogpost

[Anonymous No.11967127]

Bottom to Top:

Toasted sesame bun
Beef Patty
Smoky Cheddar
Bacon
Ketchup
Red Onion
Shaved lettuce
Top Bun

[Anonymous No.11967207]

>>11965042
objectively good taste, keep fighting against those pickle loving subhumans

[Anonymous No.11967691]

>>11965131
>Lettuce on burgers
Not based at all and bluepilled

[Anonymous No.11968061]

>>11967691
It's an important texture contrast.

[Anonymous No.11968169]

-toasted pretzel buns spread with garlic butter and/or roasted garlic mayo (depends on what I have I use both)
-beef patty seasoned with salt/pepper/paprika
-smoked gouda cheese
-frizzled onions and roasted red bell peppers
-sometimes spinach because I hate lettuce

[Anonymous No.11968182]

also i genuinely believe that bacon sucks on burgers

i feel like it draws too much attention away from anything else you put on there, idk. I get why some people like it but eh

[Anonymous No.11968188]

bottom bun
burg
top bun

[Anonymous No.11968295]

Bottom bun
Burger
Cheese
Pickles
Bacon
Top Bun

[Anonymous No.11968318]

>>11965072
Retard detected.

[Anonymous No.11968613]

>>11965512
This is taste

[Anonymous No.11968693]

>>11965035
Burger, grilled pineapple, and Siracha

[Anonymous No.11969011]

>>11968318
Butthurt pickle dickle lad detected
Rofl!

[Anonymous No.11969173]

>>11965077
You too my fellow redditor! Have a red pilled and epicly ironic day!

[Anonymous No.11969402]

>>11969173
Upvoted! MAGApedes rule!

[Anonymous No.11969697]

>>11965035
Burgers marinated with Dr. Pepper and drowned in ranch.

[Anonymous No.11969715]

>>11965035
for me?
beef, pickle, egg, beetroot, pinapple, garlic mayo

[Anonymous No.11969719]

>>11965888
is that water?

[Anonymous No.11969765]

>>11965309
Rodeo King is better

[Anonymous No.11969786]

>two 3-4oz patties of fatty, freshly ground beef
>mild cheese on each patty (American/Colby, Jack, Swiss, etc)
>season with s&p, cook on griddle until medium
>sesame seed bun brushed with melted butter and toasted
>caramelized onions
>mix of mayo, ketchup, mustard, and sweet pickle for the sauce

[Anonymous No.11971438]

>>11969719
Rendered beef fat.

[Anonymous No.11971480]

>>11969719
Holy water actually, it's the salvation burger, this meme bullshit where she incorporates holy water and other stupid shit and says its good for your soul.

[Anonymous No.11971495]

>>11965042
You make me hate food with your shit opinion.

[Anonymous No.11971520]

>>11967060
Big ups on the red onion on burgers tbqh

[Anonymous No.11971536]

Small ball of beef with salt and pepper
Get cast iron skillet and put a tiny bit of oil in
Get it hot, put ball on, and smash it down hard, get it very flat, you can use a spatula with something pressing it down. To prevent the spatula sticking, either spray it with no-stick or carefully slide it off while keeping light-pressure and gently turning the spatula side to side.

Let it almost cook through entirely on one side before flipping, the second side should take dramatically less time.

Let it cook for just a tiny bit and put a slice of american cheese on it

Serve on a buttered and toasted kings hawaiian role with maybe pickles and caramelized onions and a tiny bit of spread on the top bun.

[Anonymous No.11973023]

>>11965035
there was a place called "el patron del lomo" who made the best burgers ever.

>a bunch of homemade sauce (mayo with garlic , yellow mustard , and ketchup all made by them , too different from the one on shops)
>5 slices of cheddar
>a little of roquefort
>a lot of bacon
>two giant well made burgers
>fried eggs
>morron , ají (spicy stuff)

[Anonymous No.11973201]

For me? I keep it pretty classic.
>toasted bottom bun
>burger patty seasoned with salt, pepper, and sometimes a splash or worshteshire sauce
>slice of any cheese near end of grilling, just so it melts
>onion directly on top
>tomato slice, heavily peppered
>lettuce
>spread mayo on bottom of top bun
>add top bun
Served with some coleslaw, fries, and a pickle spear on the side. Never in the burger.

[Anonymous No.11973212]

>>11965042
fagged and gaypilled

for me, its xtra shroom swiss from whataburger

[Anonymous No.11973262]

>>11973212
Shroom in burger is pretty fucking based. I wont bait you.

[Anonymous No.11975071]

>1 beef patty
>1 slice of American cheese
>diced grilled onions
>mayo and ketchup
>sesame seed bun

A perfect burger should be simple

[Anonymous No.11975092]

>>11975071
I add pickles to this because I like the crunch.

Simple burgers and sandwiches are GOAT.

[Anonymous No.11975844]

>>11975092
I enjoy a pickle every once in a while

[Anonymous No.11976441]

>>11973023
more like el patron del homo LOL

[Anonymous No.11977380]

>>11965042
>>11965072
BBQ sauce f4gg1t

[Anonymous No.11977432]

>>11965071
>100 year old grease

Wut? How? Why?

[Anonymous No.11977453]

>>11965888
Why are women when allowed to cook

[Anonymous No.11977530]

FROM BOTTOM TO TOP

>grilled in butter potato bun
>mayo
>pickles
>meat
>American cheese
>meat
>a cheese
>mayo on top bun
>grilled in butter potato bun

Havarti also melts great too.

[Anonymous No.11977549]

>>11965035
My perfect burger is as simple and straight forward as possible. I like a very thin patty with American cheese and some non crunchy bacon seasoned with salt and pepper. No need to get fancy with this one. If I’m feeling extra extravagant I might do a double patty and a fried egg. Toasted brioche bun of course.

[Anonymous No.11977574]

>>11965042
Imagine being so goddamned fat that an oily slab of flesh doesn't immediately call for a taste of vinegar.
Imagine being such a baby that based black man sugar sauce is what you want on a burger.
Start from scratch boy.

[Anonymous No.11977681]

Best burger I had in my life was from this food truck based in St. Pete, Florida:

[Anonymous No.11977770]

Good thicc bun. Something that's not dense or chewy, but can hold up to the weight of a few toppings.
On the bottom bun, spicy brown mustard. If you can make your own, even better.
Then you put down the meat. Good beef patty. Salt and pepper. Doesn't need anything else.
For the toppings, you're doing thick, peppery bacon, caramelized onions, brie cheese, and arugula.
On the top bun, a good healthy dollop of fig jam. Not too much, that shit is sweet.

There's a lot of really good burgers, and nothing beats a classic cheese, lettuce, tomato, etc. kind of burger. But this beast is good for special occasions.

[Anonymous No.11978075]

>>11977432
Because Memphis senpai.

[Anonymous No.11978188]

>>11968169
Minus the peppers and spinach, this sounds amazing.

[Anonymous No.11978468]

Idk man maybe like a... beef patty? With some salt and pepper? Cooked real good, not too dry. Maybe throw some tomato on there, some pickles, maybe a lil onion? Could put some ketchup on there, maybe some mustard too, some cheese? Idk man.

[Anonymous No.11978820]

>>11965035
FRESH GROUND BEEF SMASHED BURGER WITH SPECIAL SAUCE

BEEF
>80/20 chuck ask ur butcher grind it twice
>just salt
>optional make a salt blend 40% salt, 30% smoked salt, 20% garlic powder 10% black pepper

SPECIAL SAUCE
>1 part mayo, 1/3 ketchup, sweet relish, few drops of pickle juice and vinegar, salt, pepper
>optional also add chopped onion, paprika, garlic powder, red pepper flakes, hot sauce, honey mustard (((msg)))

TOPPINGS
>what ever you like. for me its dill pickles, salted tomatoes, iceberg lettuce, and chopped yellow onion
>guac can be good. bacon if u like it

CHEESE
>everyone always says deli american but I'm not the biggest fan
>i like pepperjack. smoked gouda might be good im a try that next

BUNS
>i need some more research. anyone have any info?

SMASHING TECHNIQUE
>lightly form 2, 2oz balls or 1, 4.5oz patty,
>buttered or beef tallow'd cast iron or griddle
>place ball then partchment paper, smash right away with a flat sauce pan holding down for 10 seconds
>you will know when to flip, prob about a min. get a good crust
>flip making sure you get all the crust, place cheese and cover to melt cheese for maybe 20-30 seconds.
>butter buns and toast lightly

[Anonymous No.11978831]

>>11975071
>>11975092
>>11975844
>>11977530
>>11978468
>>11978820
>Ketchup/pickles

Disgusting child tastelets. Stop ruining burgers.

[Anonymous No.11978872]

>>11965512
This with peppers and fried ham

[scoot No.11978897]

top to bottom.

>bottom bun
>black garlic aoli
>butterleaf
>80/20 wagyu 1/2lb
>hab jack
>pickles
>ash onions
>top bun

[Anonymous No.11978935]

M4 Super Sherman from McDonald's.