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/ck/ - Food & Cooking


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11963254 No.11963254 [Reply] [Original]

What's the best cheese for homemade mac with breadcrumbs ?

Old cheddar or medium?

>> No.11963258

Sharp cheddar. Asiago American mix

>> No.11963266
File: 959 KB, 2400x2400, b64b12d6-538f-4f8b-9161-28f7c70db332_1.267944a52ca82698d5ee5eb308123fa1.jpg [View same] [iqdb] [saucenao] [google]
11963266

american cheese, velveeta, parmesan cheese
(pic related)

>> No.11963270

>>11963258
>sharp cheddar
my compatriot man of african decent

>> No.11963591

>>11963258
>sharp cheddar
why not just use properly aged cheese instead of an 'aged' additive?

>> No.11963602

Doesn't really matter when you mix it in the kitchen sink, you sick fuck

>> No.11963618

>>11963254

Mix of Cheddar and Gruyere

>> No.11963667

>>11963254
why do black people do this

>> No.11963782
File: 2.18 MB, 1017x1106, Tub_Mayo_Albertanewsdirect2945835.png [View same] [iqdb] [saucenao] [google]
11963782

>>11963602
>he doesn't embrace the tub

>> No.11964734

>>11963254
A mixture.

Cream cheese + Mozzarella is pretty good. Go with American if "muh soul".

>> No.11964843

what is this tub mac meme? are pots actually expensive in canada? i cant find anything at all on this.