/ck/ - Food & Cooking

[Anonymous No.11955828]

Do you like real ramen?

[Anonymous No.11955885]

>>11955828
I prefer udon

[Anonymous No.11955918]

there are as many variations as there are stars in the sky but yes, I do. I live in Aomori right now and the specialty is niboshi (a kind of dried sardine used for stock) ramen. it's available in both light chicken stock base and rich pork bone base types, I love it.

[Anonymous No.11955936]

>>11955828
>$15
no thanks

[Anonymous No.11956430]

>>11955828
thats some spensive ramen.

[Anonymous No.11956541]

>>11955936
Nigger or boomer?

[Anonymous No.11956543]

>>11955918
I don't think you understand how many stars are in the "sky".

[Anonymous No.11956621]

>>11956543
it's a figure of speech anon

[Anonymous No.11956625]

One time I went to a ramen restaurant and drank the broth. So embarrassing!

[Anonymous No.11956631]

>>11956625
Are you not supposed to do that? Chicken chashumen broth tastes so damn good...

[Anonymous No.11956691]

>>11955828
>go to ramen restaurant
>eat ramen with a fork

[Anonymous No.11956699]

>>11955885
so u don like ramen then?

[Anonymous No.11956701]

No i like fake ramen

[Anonymous No.11956748]

>>11955918
>there are as many variations as there are stars in the sky
Not true

[Anonymous No.11956802]

Kyotofag here. Good god I love me some tonkatsu ramen

[Anonymous No.11956985]

>>11955828
Kanagawafag here. I thought moving here i might get sick of it but after moving here I love it even more. One of the GOAT comfort food in my opinion.

Pic related is my favorite place

[Anonymous No.11957015]

>>11956621
you aren't using very good figures for your speech when they are so exaggerated

[Anonymous No.11957016]

>>11955828
i have yet to find an asian food i don't like

[Anonymous No.11957040]

That looks like the insides of a disemboweled animal put in a bowl.

[Anonymous No.11957079]

>>11956748
yes it is
>>11957015
autism

[Anonymous No.11957098]

I've never tasted ramen. Maybe someday.

[Anonymous No.11957109]

>>11956985
>>11956802
>>11955918
Why so many weebs on this board? Anyway, Fukuokafag here, where tonkotsu was invented.

[Anonymous No.11957123]

>>11956541
>millenials pay 15$ for a bowl of noodle soup
>accuse boomers of wrecking the economy and making it impossible to afford property

[Anonymous No.11957126]

>>11955828
according to david "ugly dick" chang real doent mean shit and fuck you for not liking dominoes or having sex with trans women. biggot.

[Anonymous No.11957154]

[Anonymous No.11957162]

of course

[Anonymous No.11957223]

I live in "Unspecified Prefecture in Kanto" near Tokyo.

Ramen is so fucking good. Holy shit it is my favorite food right now, I swear. I eat it 2 or 3 times a week and thanks to the sheer variety I havent had the same bowl twice.

Yesterday I had this, Tan Tan Men. A ramen version of chinese dandan mien. Obviously not nearly as spicy but extremely delicious.

>>11955828
That ramen is extremely expensive. Please dont meme people into thinking that is normal.

>>11957109
Glad to see so many anons living in Japan.

[Anonymous No.11957240]

>>11955936
>>11955828
Why the fuck is it $15?? Is it loaded w/ meme shit like wagryu beef, gold noodle, or some other monkey shit??

[Anonymous No.11957242]

>>11957109
>>11957154
How do they make the egg yolk so red?

[Anonymous No.11957275]

>>11957242
That's what the yolk of a well-fed chicken looks like. It's not unusually red, it's normal.

You're probably used to paler yolks, that comes from the nutritional deficiencies of factory farmed chickens.

[Anonymous No.11957293]

>>11957275
My sister raises chickens so i know what fresh eggs looks like and she feed them well too.
The yolk is never that dark in the eggs she gives me, maybe i cook them too long i don't know.

[Anonymous No.11957296]

>>11957293
It's entirely down to the chicken's diet, anon. Cooking time does not affect it.

The red eggs in the photo came from hens which were better fed than your sister's chickens.

[Anonymous No.11957301]

>>11957293
It’s probably some affects from the picture. Try boiling a minute or two less and be sure to put them in ice water so they don’t continue cooking

[Anonymous No.11957310]

>>11955828
Pho sho

[Anonymous No.11957313]

>>11957301
>It’s probably some affects from the picture

Why would you think this. You've fried an egg before, right? You've watched it cook. Did you see the yolk change color from raw to cooked? No. you didn't.

The color of the egg comes from the diet of the hen. Some commercial chicken feeds contain marigold flowers. Why? Because that dyes the eggs a darker color.

[Anonymous No.11957321]

>>11957301
>>11957293
>>11957313

It's jsut different there (Japan); go watch a few Japanese cooking vids and you'll see the same color difference. The culprit has to be diet/feeds, but the better question would be does it make any nutritional difference over the lightler note.

[Anonymous No.11957323]

>>11957321
>but the better question would be does it make any nutritional difference over the lightler note.

Nope.

[Anonymous No.11957685]

>>11957109
how do i soft boil eggs like that? anything over 6 min and ice chilled is hard boiled

[Anonymous No.11959687]

>>11955828
Yes.

[Anonymous No.11959708]

>>11956699
Based digits and post

[Anonymous No.11959719]

>>11955828
If Im gonna eat china food I'm going to a buffet not drinking some faggoty ass soup

[Anonymous No.11959753]

>>11957109

I really liked Issou's cappuccino style last time I went to Hakata. I found the og Kurume spots respectable (better than something like Ichiran) but not fantastic.

>>11956802

Wouldn't think of Kyoto as a ramen town but Gokkei is worth the trip alone. Basically thick chicken gravy ramen.

[Anonymous No.11959767]

>>11957223

Tantanmen is the shit. I tried to visit Nakiryu three times last week and it was closed or on holiday. Feels bad man.

Pic is from Jinrui mina menrui in Osaka. Probably the best noodles I've had in ramen. Prefer their shoyu over Tsuta or SobaHouse Konjiki.

[Anonymous No.11960069]

>>11957242
The Japanese dye the feed for a richer yolk color

[Anonymous No.11960111]

>>11955828
im in toronto and according to my friend there's no "ramen" place here that's actually decent compared to the real thing in Japan.

I just go for pho instead, nice to eat something mild for dinner

[Anonymous No.11960279]

>>11960111

He's probably not wrong. I live in Houston and every place I've tried tastes like a cheap imitation. One of the major problems is that they don't ever specialize in one type of ramen. Almost every shop serves a bland tonkotsu with black garlic oil drizzle as their main bowl.

[Anonymous No.11960298]

>>11955936
I live in Tokyo, and the only ramen I know that costs that much is a Michelin Star holding place. Most bowls are under 1000 yen.

[Anonymous No.11960683]

Friendly reminder that unless it's Chinese, it's not 'real ramen'

[Anonymous No.11960693]

>Always ate cheap store bought ramen
>"Its okay"
>Actually started eating restaurant ramen last year when a real ramen place opened up in town
>"This is actually good"

Only part I have trouble with is the fatty meat they put in the ramen at one place I go to, and the half cooked egg. Even though I know its basically supposed to be like that.

[Anonymous No.11960696]

>>11960683
japs have been eating it for like a hundred years now and it's diverged considerably from whatever chinese model it had. it's a different genre.

[Anonymous No.11960702]

>>11960696
No they haven't

[Anonymous No.11960706]

>>11955828
Yes, I love it. Reminder that the authentic way to eat ramen is to throw out the liquid afterwards. It's only there to hold the noodles.

[Anonymous No.11960708]

>>11960702
yes they have, retard. do you really think you'll find the same noodle dishes called ramen in china as you do in japan?

[Anonymous No.11960716]

>>11960683
Friendly reminder that China is fuck of insects eating gutter oil, and no one cares about their "cuisine".

[Anonymous No.11960717]

>>11960702
what the fuck is with this petty rivalries among asians on this board? if it's not chinese saying japan copied them, it's koreans saying japanese copied them, or vietnamese saying thai copied them.

[Anonymous No.11960720]

>>11960693
You can either
A) accept the fact that the egg is perfectly safe to eat and eat it
B) ask for no egg in your ramen
It's that simple!

[Anonymous No.11960726]

>>11960708
China has more variations. The creamy pork bone soup thing is just something Japs are autistic about, but that exists in China too. And according to wikipedia:

>The word ramen is a Japanese transcription of the Chinese lamian (拉麵).[17][18] In 1910, a Chinese restaurant serving ramen in Yokohama's Chinatown received public praise in Japan.[19][20] Until the 1950s, ramen was called shina soba (支那そば, literally "Chinese soba") but today chūka soba (中華そば, also meaning "Chinese soba") or just ramen (ラーメン) are more common, as the word "支那" (shina, meaning "China") has acquired a pejorative connotation.[4]

Weeb

[Anonymous No.11960733]

>>11955828
my nip isn't great but the fact that they translate 15 dollars into yen in the bottom left corner and it saying american in the top left corner to me implies that this is not "real" ramen

[Anonymous No.11960734]

>>11960716
Infinitely more varied and complex cuisine than Japan's. This is a cooking board not one of the weeb boards btw so maybe you should fix your attitude accordingly.

[Anonymous No.11960742]

>>11960717
Asians are just inherently racist. They can't help it because they're all dumb slant-eyed retards.

[Anonymous No.11960780]

>>11960111
>the real thing
"Real" ramen is just Chinese noodles in soup that the Japanese started eating after the war because there wasn't anything else.

[Anonymous No.11960786]

>>11960720
I eat the egg but I don't like how it basically dissolves into the soup. I don't mean just the yellow part is half cooked, I mean all of it.

[Anonymous No.11960792]

>>11960780
After the war they were importing noodles from the nation they tried to invade and had to surrender to?

[Anonymous No.11960793]

>>11960726
Ramen as the world knows it is an entirely Japanese thing. Yes it is a recent invention. Yes it is an adapter chinese noodle dish. However, that doesnt chanfe the facts. Also
>china has more variations
Of Ramen? Are you retarded? China obviously has a larger variety of cuisine in general but they Chinese have nothing to do with Ramen in it's current form.

[Anonymous No.11960801]

>>11957123
Keep sucking that boomer cock, faggot.

[Anonymous No.11960802]

>>11955828
>>11955936
pretty much this, I like real ramen but anywhere in the US that serves real stuff is going to be butt fuck expensive

[Anonymous No.11960818]

>>11960792
No, but the dish was introduced from China. After the war they were getting American food aid which included wheat flour so they made their own Chinese noodles and that's when it got popular. .

[Anonymous No.11960836]

>>11960734
Dumb chink insect. There's a reason Japanese cuisine is considered some of the best around, and no one gives Chinese a second thought except for people from China. Now fuck off back to whichever subreddit you came from.

[Anonymous No.11960881]

>>11960793
>>11960836
Guess there's no point arguing since you seem to lack even the most basic information about the subject. Enjoy your ignorance.

[Anonymous No.11960899]

>>11955828
The nips near by my work have god awful English, and don't understand me when I ask them not to put the piece of seaweed in. The gross sea flavour ruins it. McDonald's is better anyways...

[Anonymous No.11960916]

>>11960726
I'm aware of the history behind it, retard. Doesn't change the fact that it has changed from what it was originally adapted from. I'm sure there are lots of different variations in China, that doesn't mean how the Japanese do it is Chinese. Nothing weab about it.

[Anonymous No.11960940]

>>11960726
I'm aware of the history behind it, retard. Doesn't change the fact that it has changed from what it was originally adapted from. I'm sure there are lots of different variations in China, that doesn't mean how the Japanese do it is Chinese. Nothing weab about it.

[Based No.11960942]

>>11957223
Looks damn good

[Anonymous No.11960943]

>>11960881
>Dumb chink who knows nothing about ramen outside of what he reads on Wikipedia tries to pretend he's a culinary historian
Sorry Chang, you're not fooling anyone into thinking you're even remotely knowledgeable on the subject.

[Anonymous No.11960956]

>>11960943
I think he knows a lot, actually. You're about to get schooled big time. You're going to regret what you just said for sure.

[Anonymous No.11961033]

>>11960956
>he
Very convincing.

[Anonymous No.11961185]

>>11957685
Use a timer, 6 mins is way too long its just around 2-3 mins from memory, google it.

[Anonymous No.11961264]

>>11956631
You can do it. Just american resturants are weird.
Another option is to get a kaedama and then finish the rest with that.

[Anonymous No.11961266]

Also Shiga fag here. Killing myself because I eat at a local ramen stall and can't remember the name for the life of me.

[Anonymous No.11961286]

cant stand cup ""noodles"" but jappenese ramen is the GOAT
pic related, best ramen i had in my life

[Anonymous No.11961337]

>>11957321
I saw un a video that a farmer hace His chickens chili flakes mixed with the chickens food mix, because according to him it Made the yolk a lot deeper in color.

[Anonymous No.11961340]

>>11960716
Friendly reminder that two wasn’t enough.
Also, you’re a fag.

[Anonymous No.11961346]

>>11960793
Retard

[Anonymous No.11961349]

>>11960836
Two wasn’t enough. Also, ask your mom why you weren’t aborted.

[Anonymous No.11961399]

>>11961346
Are you fucking stupid?

[Anonymous No.11961457]

>>11957223
>2 or 3 times a week
I love ramen and when I eat it I find it delicious but it's so rich and saturated that after I've eaten it I can barely stand to look at it for at least a few weeks. Am I a tastelet/liverlet?

[Anonymous No.11961474]

>>11961457
Not all ramen is heavy. I often eat shio or shoyu ramen. They are light and easy to eat. I rarely eat tonkotsu or miso ramen, because as you said, it is very heavy.

Also, I say 2 or 3 times a week, but normally I will eat ramen twice in a day while I am in Tokyo, and then maybe have it one other time at a local shop during the week.

Pic related is a white shoyu ramen, which I never had before - it was light and didnt leave me feeling like crap after, in fact I felt refreshed and wanted more.

[Anonymous No.11961560]

Alright you fags drop what info I need to make my own Ramen.

[Anonymous No.11962134]

>>11955828
yes, I would kill a small child to get a decent ramen place here

[Anonymous No.11962151]

>>11960899
just be like "Nori eeeh"

[Anonymous No.11962213]

>>11961560
Hot water and noodles.

[Anonymous No.11962229]

Noodles with meat and vegetables, how original!!!!

[Anonymous No.11962338]

>>11955828
How are you meant to eat those giant slices of pork?

[Anonymous No.11962349]

>>11955828
yes
tempura udon cured my autism though

[Anonymous No.11962514]

>>11961560

1. Figure out what your base stock is going to be. Pork bones, fish (niboshi, bonito etc), chicken, veggies are all common and in different combinations.
2. Make a tare. Soy sauce seasoning you'll add when you assemble your bowl..
3. Animal fat or other flavor components you'll also add when assembling.
4. Decide on noodles and other toppings. Sun is a decent packaged brand if you can find it.

Broth + Tare + Fat >>> Add noodles and toppings (pork, egg, green onion etc.)

[Anonymous No.11962544]

>>11962338
stick in your mouth and chew

[Anonymous No.11962785]

i like pho

[Anonymous No.11962791]

>>11962338
>a couple inches at most of fairly thinly sliced pork
>giant

[Anonymous No.11963017]

>>11956699
fuckin gottem lmao

[Anonymous No.11963695]

I love ramen.

[Anonymous No.11963721]

>>11955828
Worked in a ramen shop for 3 years and to be perfectly honest, a lot of instant ramen are on par or better than restaurant quality.

[Anonymous No.11963731]

No, it was overrated and underwhelming every time, thank you for tricking me into paying top dollar for mediocre japanese soup you fucking weebs

[Anonymous No.11963769]

>>11955828
yes

[Anonymous No.11963773]

>>11963769

[Anonymous No.11963779]

>>11963773

[Anonymous No.11963785]

>>11963779

[Anonymous No.11963792]

>>11963785

[Anonymous No.11963799]

>>11963792

[Anonymous No.11963802]

>>11963799

[G8rH8r No.11963805]

>>11963802

[Anonymous No.11963844]

>>11961340
>>11961349
Why are chinks even allowed to post?

[Anonymous No.11963854]

>>11963721
Which Japanese ramen shop did you work in?

[Anonymous No.11963864]

>>11955936
I've never seen ramen for $15 unless you order double meat in it. Then again I don't live in an overpriced shithole like you probably do. Enjoy your $3000/mo studio apartment

[Anonymous No.11963878]

>>11963805
Cursed

[Anonymous No.11964778]

I like shio ramen.

[Anonymous No.11964783]

I want to go to one of those restaurants where they serve you ramen through a slot and never talk to you

[Anonymous No.11964880]

>>11960836
>>11960916
>>11960940
>>11960943
Authentic lamian would be the Chinese style since it predates Japanese ramen by 1000+ years. Even by 1912, ramen was simply called 'Chinese noodles' in Japan. All of the Japanese dishes are derivative of Chinese lamian except buckwheat noodles. These are just the facts.. but I guess there's no point arguing with true believer weebs.

[Anonymous No.11964902]

>>11964880
Derivative does not mean that they are Chinese food, autist. Not how culture works.

[Anonymous No.11965009]

>>11964902
Yes, it does.

[Anonymous No.11965017]

>>11964902
It's cultural appropriation. It's actually racism, and needs to be destroyed in all its forms.

[Anonymous No.11965030]

>>11955828
When I spent a summer at a small university in Kumagaya, Saitama there was a ramen shop outside the train-station. Me and some of the other students went there at least once a week. It was so cheap. A beer and some karaage was like 350 yen and the ramen itself was like 800 yen. I'd like to eat there again some day, but there is so much ramen in the world I'd be fine letting it remain a fond memory to reflect on my future ramen experiences.

[Anonymous No.11965054]

>>11964902
Are you surprised?
Anon(s) threw at me with that bullshit, every thing from Japan is basically Chinese blah blah blah, follow by a "it's just the facts" finishing.
At this point keep arguing is insanity, because you are arguing with an irrational autistic nutjob from /pol/.

[Anonymous No.11965059]

>>11965054
>lose argument
>"it's because he was wrong"

[Anonymous No.11965076]

>>11965059
what

[Anonymous No.11965079]

>>11965009
No.

[Anonymous No.11965081]

>>11965059
>irrational autistic insane
>on top of that: can't read
No one is arguing with you, that's my post saying. Keep believing in yourself, autismo.

[Anonymous No.11965091]

Jesus christ these pics all look like shit.
Why does ramen look good in anime but like garbage in real life?

[Anonymous No.11965102]

>>11964880
>The original dish was based on Chinese noodles, therefore ramen is not a Japanese dish
Even for a chink, you're really fucking stupid.

[Anonymous No.11965187]

>>11965102
Says the one lacking even the most basic of knowledge on the subject

[Anonymous No.11965198]

>>11960716
>muh gutter oil
no wonder you’re so clueless about chinese cuisine, probably for the best; don’t need a retard with a room temp IQ to ruin my favorite dishes.

[Anonymous No.11965204]

>>11960717
long and bitter history between many of the east asian countries. Also because older generations are too stuck in the past and refuse to give up old rivalry; most of the chinese/japanese/korean youth are open minded and diplomatic, they’re just waiting for the old guard(boomers) to die so they can stop the shit flinging.

[Anonymous No.11965210]

>>11955828
I do

[Anonymous No.11965214]

>>11964880
buddy, just shut the fuck up; you’re an embarrassment to the rest of us non-autistic chinese. chinese lamein and japanese ramen share roots but it doesn’t invalidate their individuality and unique flavors. please consider castration because there needs to be less CCP cocksuckers like yourself internationally.

[Anonymous No.11965222]

>>11965214
OK then I guess Japanese curry is 'authentic curry' in your books too. You're an embarrassment to your nation. Let me guess: Taiwanese? The absolute state.

[Anonymous No.11965226]

>>11965222
lol u got'em boi XD

[Anonymous No.11965228]

>>11955828
Never had it. There are 3 different pho places in my town, though.

[Anonymous No.11965236]

>>11965222
What does authenticity have to do with this argument? If anything it works against you. Japanese curry is not "authentic" it is its own thing, closer to a stew, and it is great comfort food. Modern ramen is not "authentic" or "lamein", it is a new thing, Japanese ramen.

[Anonymous No.11965250]

>>11965222
do i need to hire an indian man to shit directly into your mouth in order for
you to accept it is authentic curry? there’s english curry, somalian curry, turkish curry, etc. etc. all cultural ideas and culinary traditions propagate, spread and improve or change to fit the different circumstances of that ethnicity. ramen may have been inspired by a chinese dish but it is vastly different now from its chinese origins; i dont fucking remember traditional chinese noodle dishes making use of french cooking techniques or using cured salt water fish as a soup base. historically most Chinese citizens in the mainland are landlocked and don’t have access to oily and pungent salt water fishes. Ramen and japanese culinary traditions has differentiated it self from its chinese roots because of its culture and geography. so do this thread a fucking solid favor and fuck off.

[Anonymous No.11965251]

>>11965236
This thread was people saying that Japanese ramen is 'real ramen' when it is objectively not. Did you not read?

[Anonymous No.11965259]

>>11965251
"Ramen" is not lamein. Real ramen as opposed to instant ramen.

[Anonymous No.11965306]

>>11965251
But the real ramen is from the 'real' Japanese anime. How is the 'real ramen' is real when anime is not real, when it is objectively not. Did you not read? These are just the facts, but I guess there's no point arguing with retards.

[Anonymous No.11965310]

>>11965187
Are you really so impossibly fucking stupid that you think anyone didn't know the origin of the dish? Do you think by stating common knowledge that you've taught anyone anything and somehow asserted your pretend point that ramen as it exists now is a Chinese dish? Dumb fucking insect.

[Anonymous No.11965317]

>>11965204
>most of the chinese/japanese/korean youth are open minded and diplomatic, they’re just waiting for the old guard(boomers) to die so they can stop the shit flinging.
I'm a student in Tokyo, and I'm laughing at your ignorance.

[Anonymous No.11965324]

Ok, I'm obviously not Asian. So explain to me this so maybe I can get it

To me, a soup is really meant to be like this, where you eat a mixture of foods

It seems this Japanese form of soup is different entirely in concept, the individual portions can't be eaten with a spoon, therefor must be consumed individually like an entire egg or a slab of meat, and even the noodles. What's left is a broth, which I guess you would then finish off like a Western soup either with spoon or by drinking.

So basically, it's less of a soup in that sense and more of a multi part meal, that just happens to be floating in its final portion. Is this right?

[Anonymous No.11965352]

>>11965324
No.

When a Japanese soup, which is essentially created in a Chinese form, cooked by a Japanese chef, who is essentially a Chinese, it's not authentic Japanese soup, basically it's Chinese soup, so it's bowl of gutter oil. These are just the facts.

[Anonymous No.11965815]

>>11965324
East Asian soups are basically broths.

>>11965352
Stay mad, weeb

[Anonymous No.11965821]

>>11957162
underrated

[Anonymous No.11965933]

>>11957015
Shut the fuck up

[Anonymous No.11966294]

>>11959753
I have been there. It was pretty fucking thick. You could eat your broth with chopsticks. I prefer akutagawa though; if gokkei's broth is liquid meat, then akutagawa's is marrow.

[Anonymous No.11966967]

>>11955828
yes i do enjoy a bowl of chinese lamian twice a week or so

[Anonymous No.11967565]

Yes

[Anonymous No.11967616]

>>11956699

[Anonymous No.11967790]

>>11965815
>>11966967
samefag chink

[Anonymous No.11967808]

>>11956802
Visited Japan a few months ago. This one place in Kyoto had hands down the best ramen I have ever had.

The udon I had at some hole in the wall in Tokyo was better though. Sorry.

[Anonymous No.11968101]

>>11965317
>i speak for all japanese students
and I’m a Japanese/Chinese foreign policy advisor for the Trump administration.

[Anonymous No.11968283]

>>11968101
Not him but cringe reply.

[Anonymous No.11968293]

>>11955828
It's okay
Pho is roughly 10x better

[Anonymous No.11968313]

>>11968101
Then you're about as I'll informed as I'd expect.

[Anonymous No.11968334]

>>11968313
ill*

[Anonymous No.11968404]

>>11960801
Lolumad?

[Anonymous No.11968410]

>>11963864
How did you know where I live???

[Anonymous No.11968452]

>>11959719
flyovers everyone

[Anonymous No.11968533]

>>11967565
looks fantastic except the raw mushrooms they plopped on top

[Anonymous No.11968856]

>>11965933
mean

[Anonymous No.11969263]

>>11955828
Can I make a decent ramen with beef bone broth? I have a few spare pounds but all the varieties I'm seeing are pork or chicken based.

[Anonymous No.11969317]

>>11963805
Wait wtfag

[Anonymous No.11969374]

>>11956802
>tonkatsu
breaded fried chicken

the word you're looking for is Tonkotsu bro

[Anonymous No.11969401]

>>11967808

>Kyoto

Most of their ramen is pretty shit, though.

>The udon I had at some hole in the wall in Tokyo was better though. Sorry.

Don't be sorry, you're just comparing one ramen shop to one udon shop. There are different types of broth, toppings and noodles in both categories, though.

[Anonymous No.11969574]

>>11963864

sounds like toronto kek

That's why i left that fucking kike shithole and moved to glorious nippon

[Anonymous No.11970010]

made my own miso ramen guys. pls rate

[Anonymous No.11970023]

>>11968101
Taiwanese are so anti-mainland that most of the vocal ones are super pro-Trump. You can see this easily on the internet. You have been exposed.

[Anonymous No.11970064]

I hate when ramen has corn in it. It completely overpowers every other flavour and just makes it stupidly sweet.

[Anonymous No.11970069]

>>11970010
do asians really use tweezer sticks to pluck individual corn kernels out of soup?

[Anonymous No.11970089]

>>11970010
reminder that corn is duck food

[Anonymous No.11970604]

I liked that a big-ass bowl only cost like 7€ in Japan.

[Anonymous No.11970667]

>>11955828
I don't like a overpriced week bowl of dirty water and pasta

[Anonymous No.11970828]

>>11963773
wow that looks hella good.

[Anonymous No.11970838]

this is a shitty picture but i made this pho last night. i must say i thought it was really good. the family liked it. i felt like shit something about pho/ramen fixes ya right up.

[Anonymous No.11970853]

>>11970838
looks pretty good, only the noodles are wrong

[Anonymous No.11970900]

As much as a love ramen I've gotta say I prefer pho. Rice noodles are more satisfying than wheat noodles too

[Anonymous No.11971239]

>>11970667
stay mad, soyboy