Burger Thread

[Anonymous No.11955743]

post your favorite burger
for me, its the double western bacon cheesburger from carls jr

[Anonymous No.11955753]

>>11955743
I've ironically never had a better burger than the Double Quarter Pounder with cheese, hot fresh fries and an ice cold Coca Cola.

[Anonymous No.11955770]

bacon ultimate cheesburger, itmight kill me of a heart attack but it will be worth it

[Anonymous No.11956001]

>>11955743
Everytime I eat a giant burger from Carl's Jr. I feel like i'm on the verge of a heart attack for a few hours

For me personally it's the Rodeo King

[Anonymous No.11956024]

I'm on a no carb diet so I eat mine without a bun, but homemade is the best

[Anonymous No.11956739]

>>11955753
Why don't they just call it an eighth pounder?

[Anonymous No.11957779]

juicy lucy

[Anonymous No.11957792]

>>11956739
because you're a boring faggot

[Anonymous No.11957813]

>>11955743
Room temperature 80/20 ground beef formed into 5-6oz patties. Liberally apply salt, pepper, and some garlic powder and then sear until medium well. Top with a nice melty cheese, dill pickle slices, shaved onion (preferably red or sweet), and spicy BBQ sauce on a toasted bun.

[Anonymous No.11957973]

>>11955743
Here's my personal specialty:

Short rib meat, ground just before making the patties. I use the KA attachment. Nothing but beef in the patties, S&P on the outside. Brush with melted butter and sear on an iron skillet, cooked medium-rare.
Poppyseed buns, toasted on the cut sides with the fat drippings rendered from cooking the patty.
Benton's bacon, fried crisp but not burnt.
A good strong blue cheese like Stilton, Cambozola black label, or Rogue River Caveman Blue.
Vidalia onion rings, freshly fried in beer batter
A thin spread of BBQ sauce spiked with raw garlic and smoked ghost chili.

[Anonymous No.11958028]

I like to order a hamburger with no meat, extra pickles, since I'm a vegetarian. They only charge me 50 cents since I'm just getting bread. Good way to save money.

[Anonymous No.11958061]

>>11958028
Here in Denmark it's not unusual to order a "kradser" if you're short on dosh or just not very hungry.
It's basically a hotdog without the sausage.

This one looks quite poorly made. I couldn't be bothered to go looking for a good pic. I'd at least expect some pickled cucumberslices on there as well.

[Anonymous No.11958068]

>>11958061
Amazing. Thanks for posting! - jim

[Anonymous No.11958279]

>>11956739
>double quarter
>eighth
american education everybody

[Anonymous No.11958323]

>>11956739
They should call you eighth pounder

[Anonymous No.11958355]

>>11955743
One that i make myself