/ck/ - Food & Cooking

[Anonymous No.11955408]

I'm sorry, bros, I can't give it up. No "authentic" salsa can compare.

[Anonymous No.11955415]

>New York City?

[Anonymous No.11955433]

I've tried several salsa recipes and they've all been underwhelming. I use canned tomatoes, onion, garlic and cilantro. have tried simmered and raw versions. Anyone got any recs for a good basic salsa formula?

[Anonymous No.11955449]

>>11955433
>canned

[Anonymous No.11955464]

>>11955433
Raw fresh vegs, not canned tomatoes. Roast them first before blending. You're also missing peppers.

[Anonymous No.11955937]

Mrs. Renfros is the best. Habanero mango all day

[Anonymous No.11956113]

>>11955464
I meant to include peppers. The fresh tomatoes available where I am are terrible, I assumed canned whole would be better. Any tips other than roasting?

[Anonymous No.11956170]

marias salsa company in los angeles. get it at Winco. fresh, refridgerated, authentic super hot salsa. pace is fine, but its just one type of salsa, good for chips but not as a cooking ingredient or condiment.

[Anonymous No.11956184]

>>11955408
You are correct that no authentic salsa compares to that slop. Good thing, too.

[Anonymous No.11957014]

>>11955408
Pace sucks dick, I mean it sucks as a salsa. Plus it has a stupid small opening so I can't fit a chip inside to get a small amount, that's just plain annoying.
That's 2 strikes against it, the third strike are the annoying commercials that they push which I always turn off when I can.
The old American saying, three strikes and you're out bub.

[Anonymous No.11957017]

You folk should try out some Enrico's if you can find it.

[Anonymous No.11957080]

>>11957014
There's a small opening to prevent savages from eating directly from the jar. It's forcing you in to the harsh sunlight of using a goddamn bowl like a civilized person.